Izakaya Tatsuki
居酒屋 たつき
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This course includes Tatsuki's special steamed chicken and pork steak. All-you-can-drink extension is an additional 500 yen for 30 minutes.
This course includes Tatsuki's specialty, Grill Meat's homemade hand-kneaded hamburger steak, pork tenderloin and chicken nanban.
Various dishes using king crab. The net weight is 1.1 kg 5L king crab, which is enough for about 3 persons.
This is a one-pot course using fresh snow crab, a whole 5L size 1.1 kg crab shoulder, just enough for 3 persons.
Crispy on the outside and juicy on the inside.
Moist chicken liver finished with green onions and sesame salt
Tender and moist chicken breast finished with a special sauce made with chili oil, Sichuan pepper, and black sesame.
Special tsukune made in-house. Coated with yakitori sauce and topped with an egg yolk.
The lean meat is finished using the same method as roast beef.
A hearty dish topped generously with homemade tartar sauce.
Served with plenty of cabbage and tender pork loin, accompanied by a sauce with a Showa-era aroma and ketchup sauce.
We roll the dashimaki for each order. Please enjoy it hot and fluffy right off the grill.
A classic appetizer, Nira Tama. Uses three eggs generously.
We made yakisoba with sauce into an omelet. The fluffy omelet and yakisoba are a perfect match.
This is a potato salad made in-house with extra eggs.
We roll it into a thick omelette for each order. Please enjoy it hot and fluffy right after it's made.
Made with plenty of fresh cream and powdered cheese, mixed with macaroni. Finished with butter and cheese breadcrumbs for a crispy top.
Two large pieces of Jakoten
3 types of sausage: garlic, smoked, chorizo
You can choose one dish from various menu options and add it to your set meal for an extra 250 Yen.
The photo shows a serving for 4 people at 7000 yen (double portion). Please be aware.
This is a zosui set for finishing the hot pot.
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