Ilsan Gyoja Paju Branch

There is a diverse menu including clam kalguksu, chicken kalguksu, and spicy grilled beef stew. In particular, the cold bean noodles are popular as a summer special menu, with the fragrant bean soup and chewy noodles perfectly matching. Wang dumplings and dumpling soup are also recommended as side dishes.

Located on a spacious site, it also has a complete parking lot. The interior is bustling with many people during lunchtime, creating a lively atmosphere. The walls are decorated with photos of the menu, allowing customers to check the images of the dishes while placing their orders.

Opened in 1986, it has supported the local food culture for over 30 years. While inheriting traditional techniques, it offers dishes that cater to modern tastes.