Takasago

Name: Takasago
Telephone: +81526615554
Price range: JPY 1 500
Rating: 3.5

高砂

3.50

（3avis）

JPY 2 000

JPY 1 500

Soba

Nagoya-shi Minato-ku, préfecture d’Aichi, Japan

Réservation

Réservation impossible

Genre

Budget

JPY 2 000

JPY 1 500

Horaires d'ouverture

dimanche

Fermé

lundi

Fermé

mardi

11:00~13:30

(L.O.13:00)

Réservation possible

mercredi

11:00~13:30

(L.O.13:00)

Réservation possible

jeudi

11:00~13:30

(L.O.13:00)

Réservation possible

17:30~20:00

(L.O.19:30)

Réservation possible

vendredi

11:00~13:30

(L.O.13:00)

Réservation possible

17:30~20:00

(L.O.19:30)

Réservation possible

samedi

11:00~13:30

(L.O.13:00)

Réservation possible

17:30~20:00

(L.O.19:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Tsukijiguchià0.49 kmGare de Minatokuyakushoà0.57 kmGare de Nagoyakouà1.03 km

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(AMEX) et Paiement par code QR disponible(PayPay)

Évaluation

3.50（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.51(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

食べログ☆こうすけ

@kousukecafe

Japon

2020年6月15日

3.8

Heure de la visite: 6/2020 Midi

Prix par personne: JPY 2 000

Sudachi Udon again this year! Michelin-starred restaurant, popular on food logs ✧Д✧) Kakk! Sudachi Udon - white version - 1000 yen Change to Kishimen (flat noodle) 100yen The beautiful appearance alone is enough to win your heart. By the way, I hadn't had the "Kishimen" yet, which I recently fell in love with, so I requested it. It's a different kishimen from the one at Sennen Nikoten, where I got into kishimen, but it's really tasty too ( ✧Д✧) kak! The level of udon restaurants in this area is too high! The slightly thicker white soy sauce broth is mixed with it, making it one of the best dishes! I already want to eat it one more time (๑̀ㅂ́)و✧Thank you for the treat!

食べログ☆こうすけ

@kousukecafe

Japon

2019年11月10日

3.6

Heure de la visite: 5/2019 Midi

Prix par personne: JPY 2 000

Tonkatsu no kake Speaking of Miso-nikomi Udon, I like Futabashi in Okazaki, but this is also an Udon restaurant listed in Michelin Aichi. Curry Stewed Udon with Eggs 1000yen TP pork cutlet 400 yen This udon is popular here, and I came to the restaurant after checking in advance that it was possible to add pork cutlet as a topping (థ公థ.) The sight of the pot simmering in the heat... it was perfect for my stomach. It brings back memories of the time I came to Nagoya from Tokyo and ate udon at Yamamoto-ya and was so embarrassed that I complained with a smug look on my face that the udon wasn't cooked at all. The chewy texture of udon and the hot pork cutlet are the best! And then, throw in a dash of ichimi (✧Д✧)! The staff was very friendly and helpful!

食べログ☆こうすけ

@kousukecafe

Japon

2019年11月10日

3.8

Heure de la visite: 7/2019 Midi

Prix par personne: JPY 2 000

Sudachi handmade cold barley with white soy sauce.ver It's summer! It's summer! It's the sun! I love summer even though I'm an old man. One day when it was getting hot... I suddenly wanted to eat "sudachi udon" and was looking for it. At the same time, Tomomonge, the monster of the food log in this area, was searching for it, so I asked him to let me know if he found it (; ・・`д・´) A few days later, I was informed that Tomomonge had appeared here, where they were very friendly even though they were listed in the Michelin Guide, and their udon noodles with curry stew were very delicious. I made a reservation in advance for the "social networking only" service and went to the restaurant. I was going to make a reservation for "SNS only" in advance, but on the day of my visit, the store couldn't get the sudachi in stock (; ・`д・´) I was so grateful and sorry that they searched all over the neighborhood until the last minute and promised myself that I would definitely make a return visit ( ✧Д✧) Kakk! Sudachi handmade cold barley with white soy sauce. Thank you so much for informing us that the sudachi was in stock just for one customer... Thank you so much for taking the time to come and greet us at our table... Thank you so much for your kindness. Thank you so much ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡! The sudachi swimming in the clear white soy sauce broth... it's so cool and elegant (; ・・`д・´)・・this is what summer is all about (๑̀ㅂ-́)و✧! The slightly thicker white soy sauce with the aroma of sudachi (Japanese citrus fruit) was a wonderful taste. And the handmade cold barley was chewy and delicious!

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Takasago

Anglais

Takasago

Japonais

高砂

Coréen

타카사고

Réservation

Réservation impossible

Genre

Numéro de téléphone

+81 52-661-5554

Adresse

Gare la plus proche

Gare de Tsukijiguchià0.49 kmGare de Minatokuyakushoà0.57 kmGare de Nagoyakouà1.03 km

Horaires d'ouverture

dimanche

Fermé

lundi

Fermé

mardi

11:00~13:30

(L.O.13:00)

Réservation possible

mercredi

11:00~13:30

(L.O.13:00)

Réservation possible

jeudi

11:00~13:30

(L.O.13:00)

Réservation possible

17:30~20:00

(L.O.19:30)

Réservation possible

vendredi

11:00~13:30

(L.O.13:00)

Réservation possible

17:30~20:00

(L.O.19:30)

Réservation possible

samedi

11:00~13:30

(L.O.13:00)

Réservation possible

17:30~20:00

(L.O.19:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 2 000

JPY 1 500

Mode de paiement

Cartes acceptées(AMEX) et Paiement par code QR disponible(PayPay)

Équipements

Parking

Oui 店舗西側に6台、1件隣東側に4台

Tabac

Non-fumeur

Date d’ouverture

Inconnu

Site

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Takasago

高砂

Évaluation

Avis

Photo

Menu

Informations de base

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