Silver Fox Steakhouse
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Dernières informations
Classic Steakhouse Dining
Évaluation
Avis
Photo
Menu
Tabasco rémoulade, cocktail sauce
seared, black pepper rum hoisin
pepper mix, Thai chili sauce
bacon jam
tomato butter
chipotle-lime ketchup
Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette
crisp iceberg wedge, applewood smoked bacon lardons, house dried tomatoes, bleu cheese dressing
buffalo mozzarella, sweet basil pesto, balsamic glaze
toasted Gruyère cheese
hand-rolled spinalis, Nueske's bacon
black truffles, honey, foie gras
blue crabmeat, scallion hollandaise, asparagus
red wine bleu cheese demi-glace
green peppercorns in cream
toasted brioche, Tillamook sharp cheddar
blue cheese, red wine shallot sauce
gruyere, caramelized onions, arugula
chopped buttons, bacon lardons, onion ring
Two 6 oz. Filets, choice of one side item
peach serrano glaze
drawn butter with fingerling potatoes and broccolini
molasses bourbon butter served with fingerling potatoes and broccolini
crispy shallots
scallion hollandaise
smoked gouda
toasted Parmesan croutons
caramelized onions, bacon
Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup
Ketel One Vodka, Fever-Tree Ginger Beer, fresh lime juice
Housemade strawberry infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin Agave Nectar, mint
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura and Peychaud's Bitters, Pig Candy
Aperol, Lunetta Prosecco, Q Club Soda
Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry Purée, Topo Chico
Don Julio Silver Tequila, Grand Marnier Orange Liqueur, fresh lime juice, Monin Agave Nectar, orange juice
La Caza Añejo Tequila, Monin Agave Nectar, Angostura Bitters, Fee Brothers Orange Bitters
Don Q Reserva 7 Rum, Raspberry Reàl, fresh lemon juice, black tea
The Botanist Gin, fresh lemon juice, Peach Reàl, Monin Honey Syrup, orange juice
Remy Martin VSOP, Cointreau Orange Liqueur, Monin Strawberry Rose Syrup, fresh lemon juice, Lunetta Prosecco (Classic Sidecar also available)
Tito's Handmade Vodka, 1888 Hand Pressed Olive Juice, bacon and blue cheese-stuffed olive
Gunpowder Irish Gin, Lunetta Prosecco, fresh lemon juice, simple syrup
Lucien Albrecht Crémant d'Alsace Brut, Combier Crème de Mûre Liqueur
Floral & expressive aromas of apple, peaches & apricots with ripe fruit on the palate
Petrossian Royal Ossetra Caviar, blini, Crème Fraiche, fresh dill
Tabasco rémoulade, cocktail sauce
seared, black pepper rum hoisin
pepper mix, Thai chili sauce
bacon jam
tomato butter
shallots, carrots, celery, sundried tomatoes, with Marinara
chipotle-lime ketchup
Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette
crisp iceberg wedge, applewood smoked bacon lardons, house dried tomatoes, bleu cheese dressing
buffalo mozzarella, sweet basil pesto, balsamic glaze
toasted Gruyère cheese
hand-rolled spinalis, Nueske's bacon
black truffles, honey
blue crabmeat, scallion hollandaise, asparagus
red wine bleu cheese demi-glace
green peppercorns in cream
toasted brioche, Tillamook sharp cheddar
bleu cheese, red wine shallot sauce
gruyere, caramelized onions, arugula
chopped buttons, bacon lardons, onion ring
Two 6 oz. Filets, choice of one side item
peach serrano glaze
drawn butter with fingerling potatoes and broccolini
molasses bourbon butter served with fingerling potatoes and broccolini
crispy shallots
scallion hollandaise
smoked gouda
toasted Parmesan croutons
caramelized onions, bacon
Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup, Luxardo Cherries
WhistlePig Piggyback 100% Rye Whiskey, WhistlePig Barrel Aged Maple Syrup, Angostura Bitters
Ketel One Vodka, Fever-Tree Ginger Beer, fresh lime juice
Aperol, Lunetta Prosecco, Q Mixers Club Soda
Housemade strawberry infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin Agave Nectar, mint
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura and Peychaud's Bitters, Pig Candy
Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry Purée, Topo Chico
Don Julio Silver Tequila, Grand Marnier Orange Liqueur, fresh lime juice, Monin Agave Nectar, orange juice
La Caza Añejo Tequila, Monin Agave Nectar, Angostura Bitters, Fee Brothers Orange Bitters
Don Q Reserva 7 Rum, Raspberry Reàl, fresh lemon juice, black tea
The Botanist Gin, fresh lemon juice, Peach Reàl, Monin Honey Syrup, orange juice
Remy Martin VSOP, Cointreau Orange Liqueur, Monin Strawberry Rose Syrup, fresh lemon juice, Lunetta Prosecco (Classic Sidecar also available)
Tito's Handmade Vodka, 1888 Hand Pressed Olive Juice, bacon and bleu cheese-stuffed olives
Ketel One Vodka, Licor 43, Disaronno, Frangelico, Nespresso Espresso
Bulleit Bourbon, Licor 43, Aperol, fresh lemon juice
Tabasco rémoulade, cocktail sauce
seared, black pepper rum hoisin
pepper mix, Thai chili sauce
bacon jam
tomato butter
shallots, carrots, celery, sun-dried tomatoes, with Marinara
chipotle-lime ketchup
Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette
crisp iceberg wedge, applewood-smoked bacon lardons, house dried tomatoes, bleu cheese dressing
buffalo mozzarella, sweet basil pesto, balsamic glaze
toasted Gruyère cheese
hand-rolled spinalis, Nueske's bacon
black truffles, honey
blue crabmeat, scallion hollandaise, asparagus
red wine bleu cheese demi-glace
green peppercorns in cream
toasted brioche, Tillamook sharp cheddar
bleu cheese, red wine shallot sauce
Gruyère, caramelized onions, arugula
chopped buttons, bacon lardons, onion ring
Two 6 oz. Filets, choice of one side item
peach serrano glaze
drawn butter with fingerling potatoes and broccolini
molasses bourbon butter served with fingerling potatoes and broccolini
crispy shallots
scallion hollandaise
smoked Gouda
toasted Parmesan croutons
caramelized onions, bacon
Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup, Luxardo Cherries
La Caza Añejo Tequila, Monin Agave Nectar, Angostura Bitters, Fee Brothers Orange Bitters
WhistlePig PiggyBack 100% Rye Whiskey, WhistlePig Barrel-Aged Maple Syrup, Angostura Bitters
El Tequileño Platinum Blanco Tequila, Grand Marnier, fresh lime juice, Monin Agave Nectar, orange juice
Espolòn Reposado Tequila, Grand Marnier, Monin Hibiscus, fresh lime juice, Fever-Tree Lime Yuzu
Tito's Handmade Vodka, Fever-Tree Ginger Beer, fresh lime juice
Housemade strawberry-infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin Agave Nectar, mint
Grey Goose Vodka, Licor 43, Disaronno, Frangelico, Nespresso Espresso
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura and Peychaud's Bitters, Pig Candy
Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry Purée, Topo Chico
The Botanist Gin, fresh lemon juice, Peach Reàl, Monin Honey Syrup, orange juice
Remy Martin VSOP, Cointreau Orange Liqueur, Monin Strawberry Rose Syrup, fresh lemon juice, Lunetta Prosecco (Classic Sidecar also available)
Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and bleu cheese-stuffed olives
Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, Bittermens Burlesque Bitters, Lunetta Prosecco
Woodford Reserve Double Oaked Bourbon, Carpano Antica Sweet Vermouth, Reàl Fig, Angostura Cocoa Bitters, Luxardo Cherry
Tabasco rémoulade, cocktail sauce
seared, black pepper rum hoisin
pepper mix, Thai chili sauce
bacon jam
tomato butter
shallots, carrots, celery, sun-dried tomatoes, with Marinara
chipotle-lime ketchup
Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette
crisp iceberg wedge, applewood-smoked bacon lardons, house dried tomatoes, bleu cheese dressing
buffalo mozzarella, sweet basil pesto, balsamic glaze
toasted Gruyère cheese
hand-rolled spinalis, Nueske's bacon
black truffles, honey
blue crabmeat, scallion hollandaise, asparagus
red wine bleu cheese demi-glace
green peppercorns in cream
toasted brioche, Tillamook sharp cheddar
bleu cheese, red wine shallot sauce
Gruyère, caramelized onions, arugula
chopped buttons, bacon lardons, onion ring
Two 6 oz. Filets, choice of one side item
peach serrano glaze
drawn butter with fingerling potatoes and broccolini
molasses bourbon butter served with fingerling potatoes and broccolini
crispy shallots
scallion hollandaise
smoked Gouda
toasted Parmesan croutons
caramelized onions, bacon
Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and bleu cheese-stuffed olives
La Caza Añejo Tequila, Monin Agave Nectar, Angostura Bitters, Fee Brothers Orange Bitters
WhistlePig PiggyBack 100% Rye Whiskey, WhistlePig Barrel-Aged Maple Syrup, Angostura Bitters
Tito's Handmade Vodka, Fever-Tree Ginger Beer, fresh lime juice
El Tequileño Platinum Blanco Tequila, Grand Marnier, fresh lime juice, Monin Agave Nectar, orange juice
Espolòn Reposado Tequila, Grand Marnier, Monin Hibiscus, fresh lime juice, Fever-Tree Lime Yuzu
Housemade strawberry-infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin Agave Nectar, mint
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura and Peychaud's Bitters, Pig Candy
Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry Purée, Topo Chico
The Botanist Gin, fresh lemon juice, Peach Reàl, Monin Honey Syrup, orange juice
Rémy Martin VSOP, Cointreau Orange Liqueur, Monin Strawberry Rose Syrup, fresh lemon juice, Lunetta Prosecco (Classic Sidecar also available)
Redemption Bourbon, Disaronno, fresh lemon, Monin Honey, Penfolds Max's Shiraz, Luxardo Maraschino Cherry
Garrison Brothers Small Batch Bourbon, Angostura Bitters, simple syrup, Luxardo Cherries
Grey Goose Vodka, Licor 43, Disaronno, Frangelico, Nespresso Espresso
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