On-maga sarang han kalguksu

Using clams delivered directly from Yeosu, the broth is rich and the handmade noodles are chewy.

A savory summer delicacy made with domestically sourced Seoritae beans, freshly ground with care every day.

A bibimbap style dish served with six kinds of seasoned vegetables, made with strong soybean paste made from homemade soybean paste. It is light and delicious.

It is really delicious when you enjoy it with a sauce that brings back memories of old pork cutlets, accompanied by green chili peppers.

Made with 100% domestic perilla seed powder, it is very nutty and rich. Recommended as perilla seed dumplings as well.

Sweet and sour refreshing knife-cut noodles, a summer special menu loved by mom

Kalguksu boiled with well-cooked aged kimchi and Busan fish cake

A friendly and savory noodle soup made with eggs and seaweed flakes.

Crispy and golden-brown buckwheat crepes filled with minced kimchi.

Steamed dumplings with thin skin, containing a total of 5 meat and kimchi dumplings.

A flat dumpling containing a total of 10 glass noodles, which is pan-fried to a golden brown.

Tteokguk and Tteok Mandu Guk made with rice cakes made from domestic rice.