Buksaitong Sikdang Daejeon Main Branch

The representative menu items such as Altang, Donte Chige, and grilled fish use a variety of ingredients and fresh fish, resulting in a rich and flavorful taste. In particular, Altang uses the highest quality Sendoumeitama eggs, and the soup is clear, allowing for a fresh flavor experience. The grilled fish is also diverse, and the grilled Pollack, which is roasted to perfection, is especially recommended.

The interior is spacious, with space available for groups of over 20 people. Robot serving has been introduced, providing efficient service. You can enjoy a leisurely meal in a homely and warm atmosphere.

Opened in 2011, this fish specialty restaurant has been loved by locals for many years, continuing with its second generation. With fresh ingredients and careful cooking, it captivates many regular customers.