Serafina Broadway

Stoli Vodka, Elderflower Liquor, Raspberries, & Champagne, Our signature cocktail

Stoli Vodka, Barrow's Intense Ginger Liquor, Fresh Ginger, Galvanina Organic Ginger Beer

Malfy Italian Gin, Elderflower Liquor, Mint & Galvanina Organic Lemonade

Alacran Tequila, Barrow's Ginger Liquor, Cucumber, Ginger & Mint

Beluga Noble vodka, Elderflower Liquor, Strawberries & Basil

Tanteo Jalapeño Tequila, Cointreau, Lime Juice & Agave

Dobel Maestro Diamante Tequila, Cointreau, Lime Juice & Agave

Creyente Mezcal, Aperol, Amaro Montenegro

Cutty Sark, Lemon, Honey, Ginger & Black Tea

Mount. Gay Black Barrell Rum, Lemon Juice & Galvanina Organic Ginger Beer

El Jimador Tequila, Cointreau, Lime Juice

Flor de Cana, Fresh Mint, & Lime Juice

Remy Martin VSOP, Cucumber, Barrow's Ginger Liquor, Galvanina Organic Lemonade

Classic Old Fashioned made with Old Forrester

Woodford Rye, Carpano Antica Formula

Hendricks Gin, Carpano Antica Formula & Campari

Stoli Vanilla, Caffé Borghetti, & Shot of Espresso

Stoli Elit, Tanqueray 10, Carpano Bianco

Homemade everyday with fresh garden vegetables

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil & a touch of garlic

Fried calamari served with our homemade spicy tomato dip

Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma

Italian bresaola, arugula, Parmigiano Reggiano, mixed mushrooms with extra virgin olive oil & lemon dressing

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano & mustard sauce

Thinly sliced, line caught fresh yellowfin tuna, avocado & arugula served with soy & chive sauce

A selection of the best tuna & salmon, marinated the Italian way

Thin sliced artichoke hearts, baby shrimps, basil, garlic, tomatoes, lemon, olive oil, served warm

Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes

Italian buffalo mozzarella served with sliced tomatoes

Prosciutto di Parma & Italian buffalo mozzarella

Italian burrata cheese

Fresh seasonal salad with light vinaigrette

Our Italian version of the classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette

Italian radicchio, arugula, endive & light vinaigrette

Lettuce, carrots, hearts of palm, avocado, corn & oregano-lemon dressing

Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts & lemon dressing

Warm goat cheese, baby spinach, honey & roasted pine nuts

Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a Champagne mustard sauce

Natural free range chicken breast, romaine & mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing

Raw sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil

Sliced seared filet mignon, baby arugula salad & shaved Parmigiano Reggiano

Spicy tomato sauce with parsley & crushed red pepper

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Homemade tomato sauce, a splash of vodka & a touch of cream

Fresh pesto, Parmigiano Reggiano, string beans & potatoes

Homemade fettuccine, light tomato sauce, basil, Parmigiano Reggiano & a touch of cream

Chopped natural free range chicken breast, peas, mushrooms & a touch of cream

With our homemade delicious meat sauce

Baby clams, touch of tomatoes, white wine, garlic & extra virgin olive oil

Sautéed farm fresh zucchini, basil, butter & Parmigiano Reggiano

Fresh spinach & ricotta crepes with tomato, Parmigiano Reggiano & fresh basil

Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano & fresh basil

Bow tie pasta, baby shrimps, lemon zest, lemon juice & a touch of cream

Ravioli alla salvia, Gnocchi al pesto, Paglia & Fieno

Spaghetti served with a half wild caught Maine lobster in spicy tomato sauce

Homemade tagliolini with black truffle & a touch of butter

With caviar, like in Rome 1960!

Spinach & ricotta ravioli served with butter & sage

Ricotta & porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

Black truffle ravioli & a touch of butter

Please allow 15 minutes

Prosecco & black truffle (Please allow 15 min)

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Whole fresh calamari on a skewer with a bouquet of parsley & thyme

Fresh organic salmon, lentils, baby spinach & béarnaise sauce

Wrapped in thinly sliced potatoes on a bed of zucchini & leeks

Grilled filet of tuna, soy sauce & ginger, sautéed spinach & mashed potatoes

Organic Branzino, sautéed with white wine, served with roasted potatoes & asparagus

Sautéed in a creamy Cognac sauce, served with saffron risotto

Free range beef from Double R Ranch, gorgonzola, avocado, caramelized onions & French fries

Natural free range chicken breast, served with arugula & tomatoes

Single sided grilled beef, spices, extra virgin olive oil, vegetables & mashed potatoes

Marinated in extra virgin olive oil, sage, rosemary & garlic

Sautéed & breaded medallions of veal, with tomatoes & basil

Grilled steak from Double R Ranch, served with French fries

Grilled free range Double R Ranch filet mignon, seasonal vegetables & roasted potatoes

Baked with herbs

Our Italian version of the classic mashed potatoes

Roasted with rosemary

Fried in vegetable oil

Braised with carrots & celery

Assorted steamed vegetables

Tomato, oregano & garlic

Tomato, mozzarella, fresh basil & olives

Tomato, mozzarella, anchovies, capers & basil

"Fior di latte" mozzarella, tomato & fresh fresh basil

Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

Buffalo mozzarella, tomato & fresh basil

Burrata, tomato & fresh basil

Fontina, mozzarella, Parmigiano Reggiano & gorgonzola (white pizza)

Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

Tomato, mozzarella, mushrooms & spicy sausage

Tomato, fresh garden herbs, olives & Parmigiano Reggiano

Tomato, mozzarella & seasonal garden vegetables

Tomato, mozzarella, Italian smoked bacon & mushrooms

Tomato, mozzarella & mushrooms

Tomato, mozzarella, homemade pesto & pine nuts

Baby arugula, shaved Parmigiano Reggiano, fontina & mozzarella

Goat cheese, mozzarella, arugula, red peppers & roasted eggplant (white pizza)

Tomato, mozzarella, prosciutto di Parma & chopped tomatoes

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg

Mozzarella, tomato & robiola topped with prosciutto di Parma & fresh basil

Fontina, mozzarella, Italian bresaola & baby arugula

Sliced sushi grade tuna over a special robiola sauce

Mozzarella, Scottish smoked salmon, wasabi & Thai basil

Italian porcini mushrooms, roasted with herbs in our wood burning oven

Our secret recipe made from a bouquet of Italian cheeses & black truffle

Boiled sliced potatoes, crème fraîche & caviar

A large square pizza served on a wood board with two toppings of your choice. Extra topping (Not available for any Gourmet Pizza-Buffalo-Burrata)

Basket of focaccia with herbs

"Fior di latte" mozzarella, sliced tomatoes & fresh basil

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & fresh basil

Robiola cheese & smoked salmon

Our own specialty, robiola cheese & truffle oil

Robiola, buffalo mozzarella, arugula & pancetta

Peppers, mushrooms, fontina cheese

Prosciutto di Parma, sliced tomatoes & fontina cheese

Prosciutto di Parma, mozzarella & baby arugula

2 scoops of gelato & chocolate sauce

Dark chocolate mousse cake, served with vanilla gelato

Cheesecake made with imported Italian ricotta & orange zest

Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

7 layers of different chocolates made with cocoa from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with vanilla gelato

Cream puffs filled with chantilly cream & coverd in dark chocolate

Green apple tart, served with vanilla gelato

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar

Shot of espresso poured over vanilla gelato

Seasonal fresh fruit

Crepes filled with Nutella (Nutella contains hazelnut and peanut oil) topped with vanilla ice cream

Special Nutella sauce & strawberries. Perfect to share!

with mixed berries

with mixed berries

3 farm raised eggs, breakfast potatoes & mixed green salad

served with breakfast potatoes, salad & tomato sauce

toasted bagel, cream cheese, capers and lemon

Canadian bacon, hollandaise, potatoes & salad

Served with breakfast potatoes & salad. Garnish: cheese, ham, onions, peppers, mushrooms, spinach

2 poached eggs, tomato fondue, potatoes & salad

3 egg frittata, vegetables, cheese & pesto sauce

toast, smoked turkey, lettuce, bacon, tomato, avocado, fries & salad

seasonal berries and pure maple syrup

fresh raspberries and candied lemon

with tartare sauce and French fries

6 oz. sirloin steak, 2 eggs any style, potatoes & salad

with butter and jams

with mixed berries

2 eggs any style, breakfast potatoes & salad

light cream cheese and toasted bagel

fresh raspberries & candied lemon

Canadian bacon, or smoked salmon. hollandaise, potatoes & salad (add $3)

2 poached eggs, tomato fondue, potatoes and salad

6 oz. hanger steak, 2 eggs any style, potatoes, salad

Canadian bacon or smoked salmon hollandaise, potatoes & salad

Freshly squeezed

Freshly squeezed

Toasted bread with fresh tomatoes, basil, extra virgin olive oil touch of garlic

Fried calamari served with our homemade spicy tomato dip

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil toasted bread

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms extra virgin olive oil

Eggplant, "fior di latte" mozzarella, homemade tomato sauce Parmigiano Reggiano

Tomatoes basil

With cherry tomatoes

Italian burrata Prosciutto di Parma

Fresh seasonal greens lemon vinaigrette

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano fig vinaigrette

Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano fresh lemon

Romaine, carrots, hearts of palm, avocado, corn oregano-lemon dressing

Honey, roasted pine nuts balsamic vinaigrette

Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts pesto dressing

Baby shrimp, arugula, grape tomatoes, cannellini beans Champagne mustard sauce

Diced seared filet mignon, baby arugula shaved Parmigiano Reggiano

Homemade tomato sauce basil

Spicy tomato sauce with parsley crushed red pepper

Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano

Homemade tomato sauce with bacon a splash of vodka cream

With our homemade meat sauce

Pecorino Romano, crushed black pepper extra virgin olive oil

Homemade fettuccine, tomato sauce, cream, basil Parmigiano Reggiano

Free range chicken breast, cream, peas mushrooms

Pancetta, Parmigiano Reggiano, Pecorino, eggs black pepper

With our homemade meat sauce

Spicy sausage broccoli rabe

Bow tie pasta, baby shrimp, cream lemon zest

Italian black truffle, Parmigiano Reggiano butter

Spinach ricotta ravioli served with butter sage

Ricotta porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

(Please allow 15 min) Carnaroli rice with porcini mushrooms

(Please allow 15 min) Carnaroli rice with Prosecco black truffle

Spaghetti squash with sautéed mixed vegetables, pine nuts tomato sauce

Grilled, served with lentils, baby spinach bearnaise sauce

Sautéed in white wine, served with cherry tomatoes, roasted potatoes asparagus

Double R Ranch beef, mozzarella or gorgonzola, avocado, caramelized onions French fries

Free range chicken breast with arugula tomatoes

Sautéed breaded chicken with arugula tomatoes basil

Breaded chicken with tomato sauce mozzarella served with a choice of mixed green salad or penne pomodoro

Grilled, 10 oz free range, grass fed Double R Ranch sirloin, served with fries

Grilled, 7 oz free range, grass fed Double R Ranch filet mignon, served with salad vegetables potatoes

Baked with herbs

mashed potatoes

Tomato, oregano garlic

Tomato, mozzarella, basil olives

Tomato, mozzarella, anchovies, capers basil

Tomato, "fior di latte" mozzarella basil

Tomato, mozzarella, Parmigiano Reggiano cherry tomatoes

Tomato, Buffalo mozzarella basil

Mozzarella, fontina, baby arugula shaved Parmigiano Reggiano

Mozzarella, fontina, Parmigiano Reggiano gorgonzola

Mozzarella, fontina, Italian bresaola baby arugula

Italian porcini mushrooms herbs

Our secret recipe, a bouquet of Italian cheeses black truffle

Tomato, fresh garden herbs, olives Parmigiano Reggiano

Tomato, mozzarella, homemade pesto pine nuts

Tomato, mozzarella mushrooms

Tomato, mozzarella, prosciutto di Parma chopped tomatoes

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes one egg

Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma

Tomato, artichokes, mushrooms broccoli rabe

Focaccia baked with herbs

"Fior di latte" mozzarella, sliced tomatoes basil

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma basil

Lady fingers, mascarpone, espresso cocoa dusting on top. Just like Grandma used to make, maybe better

7 chocolate layers with hazelnut cream hazelnut crunch, served with fresh whipped cream

Special nutella sauce strawberries. Perfect to share!

Stoli Vodka, Elderflower Liquor, Raspberries, Champagne, Our signature cocktail

Stoli Vodka, Barrow's Intense Ginger Liquor, Fresh Ginger, Galvanina Organic Ginger Beer

Malfy Italian Gin, Elderflower Liquor, Mint Galvanina Organic Lemonade

Alacran Tequila, Barrow's Ginger Liquor, Cucumber, Ginger Mint

Beluga Noble vodka, Elderflower Liquor, Strawberries Basil

Tanteo Jalapeño Tequila, Cointreau, Lime Juice Agave

Dobel Maestro Diamante Tequila, Cointreau, Lime Juice Agave

Creyente Mezcal, Aperol, Amaro Montenegro

Cutty Sark, Lemon, Honey, Ginger Black Tea

Mount. Gay Black Barrell Rum, Lemon Juice Galvanina Organic Ginger Beer

El Jimador Tequila, Cointreau, Lime Juice

Flor de Cana, Fresh Mint, Lime Juice

Remy Martin VSOP, Cucumber, Barrow's Ginger Liquor, Galvanina Organic Lemonade

Classic Old Fashioned made with Old Forrester

Woodford Rye, Carpano Antica Formula

Hendricks Gin, Carpano Antica Formula Campari

Stoli Vanilla, Caffé Borghetti, Shot of Espresso

Stoli Elit, Tanqueray 10, Carpano Bianco

Homemade everyday with fresh garden vegetables

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil a touch of garlic

Fried calamari served with our homemade spicy tomato dip

Toasted bread topped with fresh melted Italian mozzarella prosciutto di Parma

Italian bresaola, arugula, Parmigiano Reggiano, mixed mushrooms with extra virgin olive oil lemon dressing

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano mustard sauce

Thinly sliced, line caught fresh yellowfin tuna, avocado arugula served with soy chive sauce

A selection of the best tuna salmon, marinated the Italian way

Thin sliced artichoke hearts, baby shrimps, basil, garlic, tomatoes, lemon, olive oil, served warm

Thinly sliced filet mignon, warm black truffle sauce boiled potatoes

Italian buffalo mozzarella served with sliced tomatoes

Prosciutto di Parma Italian buffalo mozzarella

Italian burrata cheese

Fresh seasonal salad with light vinaigrette

Our Italian version of the classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano fig vinaigrette

Italian radicchio, arugula, endive light vinaigrette

Lettuce, carrots, hearts of palm, avocado, corn oregano-lemon dressing

Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts lemon dressing

Warm goat cheese, baby spinach, honey roasted pine nuts

Avocado baby shrimps, arugula, grape tomatoes cannellini beans in a Champagne mustard sauce

Natural free range chicken breast, romaine mesclun, sun dried tomatoes, raisins, pine nuts pesto dressing

Raw sliced artichoke hearts with Parmigiano Reggiano, lemon extra virgin olive oil

Sliced seared filet mignon, baby arugula salad shaved Parmigiano Reggiano

Spicy tomato sauce with parsley crushed red pepper

Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano

Homemade tomato sauce, a splash of vodka a touch of cream

Fresh pesto, Parmigiano Reggiano, string beans potatoes

Homemade fettuccine, light tomato sauce, basil, Parmigiano Reggiano a touch of cream

Chopped natural free range chicken breast, peas, mushrooms a touch of cream

With our homemade delicious meat sauce

Baby clams, touch of tomatoes, white wine, garlic extra virgin olive oil

Sautéed farm fresh zucchini, basil, butter Parmigiano Reggiano

Fresh spinach ricotta crepes with tomato, Parmigiano Reggiano fresh basil

Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano fresh basil

Bow tie pasta, baby shrimps, lemon zest, lemon juice a touch of cream

Ravioli alla salvia, Gnocchi al pesto, Paglia Fieno

Spaghetti served with a half wild caught Maine lobster in spicy tomato sauce

Homemade tagliolini with black truffle a touch of butter

With caviar, like in Rome 1960!

Spinach ricotta ravioli served with butter sage

Ricotta porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

Black truffle ravioli a touch of butter

Please allow 15 minutes

Prosecco black truffle (Please allow 15 min)

Spaghetti squash with sautéed mixed vegetables, pine nuts tomato sauce

Whole fresh calamari on a skewer with a bouquet of parsley thyme

Fresh organic salmon, lentils, baby spinach béarnaise sauce

Wrapped in thinly sliced potatoes on a bed of zucchini leeks

Grilled filet of tuna, soy sauce ginger, sautéed spinach mashed potatoes

Organic Branzino, sautéed with white wine, served with roasted potatoes asparagus

Sautéed in a creamy Cognac sauce, served with saffron risotto

Free range beef from Double R Ranch, gorgonzola, avocado, caramelized onions French fries

Natural free range chicken breast, served with arugula tomatoes

Single sided grilled beef, spices, extra virgin olive oil, vegetables mashed potatoes

Marinated in extra virgin olive oil, sage, rosemary garlic

Sautéed breaded medallions of veal, with tomatoes basil

Grilled steak from Double R Ranch, served with French fries

Grilled free range Double R Ranch filet mignon, seasonal vegetables roasted potatoes

Baked with herbs

Our Italian version of the classic mashed potatoes

Roasted with rosemary

Fried in vegetable oil

Braised with carrots celery

Assorted steamed vegetables

Tomato, oregano garlic

Tomato, mozzarella, fresh basil olives

Tomato, mozzarella, anchovies, capers basil

"Fior di latte" mozzarella, tomato fresh fresh basil

Tomato, mozzarella, Parmigiano Reggiano cherry tomatoes

Buffalo mozzarella, tomato fresh basil

Burrata, tomato fresh basil

Fontina, mozzarella, Parmigiano Reggiano gorgonzola (white pizza)

Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma

Tomato, mozzarella, mushrooms spicy sausage

Tomato, fresh garden herbs, olives Parmigiano Reggiano

Tomato, mozzarella seasonal garden vegetables

Tomato, mozzarella, Italian smoked bacon mushrooms

Tomato, mozzarella mushrooms

Tomato, mozzarella, homemade pesto pine nuts

Baby arugula, shaved Parmigiano Reggiano, fontina mozzarella

Goat cheese, mozzarella, arugula, red peppers roasted eggplant (white pizza)

Tomato, mozzarella, prosciutto di Parma chopped tomatoes

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes one egg

Mozzarella, tomato robiola topped with prosciutto di Parma fresh basil

Fontina, mozzarella, Italian bresaola baby arugula

Sliced sushi grade tuna over a special robiola sauce

Mozzarella, Scottish smoked salmon, wasabi Thai basil

Italian porcini mushrooms, roasted with herbs in our wood burning oven

Our secret recipe made from a bouquet of Italian cheeses black truffle

Boiled sliced potatoes, crème fraîche caviar

A large square pizza served on a wood board with two toppings of your choice. Extra topping (Not available for any Gourmet Pizza-Buffalo-Burrata)

Basket of focaccia with herbs

"Fior di latte" mozzarella, sliced tomatoes fresh basil

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma fresh basil

Robiola cheese smoked salmon

Our own specialty, robiola cheese truffle oil

Robiola, buffalo mozzarella, arugula pancetta

Peppers, mushrooms, fontina cheese

Prosciutto di Parma, sliced tomatoes fontina cheese

Prosciutto di Parma, mozzarella baby arugula

2 scoops of gelato chocolate sauce

Dark chocolate mousse cake, served with vanilla gelato

Cheesecake made with imported Italian ricotta orange zest

Lady fingers, mascarpone, espresso cocoa dusting on top. Just like Grandma used to make, maybe better

7 layers of different chocolates made with cocoa from Ecuador. Chocolate hazelnut cream hazelnut crunch, served with vanilla gelato

Cream puffs filled with chantilly cream coverd in dark chocolate

Green apple tart, served with vanilla gelato

Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds powdered sugar

Shot of espresso poured over vanilla gelato

Seasonal fresh fruit

Crepes filled with Nutella (Nutella contains hazelnut and peanut oil) topped with vanilla ice cream

Special Nutella sauce strawberries. Perfect to share!

with mixed berries

with mixed berries

3 farm raised eggs, breakfast potatoes mixed green salad

served with breakfast potatoes, salad tomato sauce

toasted bagel, cream cheese, capers and lemon

Canadian bacon, hollandaise, potatoes salad

Served with breakfast potatoes salad. Garnish: cheese, ham, onions, peppers, mushrooms, spinach

2 poached eggs, tomato fondue, potatoes salad

3 egg frittata, vegetables, cheese pesto sauce

toast, smoked turkey, lettuce, bacon, tomato, avocado, fries salad

seasonal berries and pure maple syrup

fresh raspberries and candied lemon

with tartare sauce and French fries

6 oz. sirloin steak, 2 eggs any style, potatoes salad

with butter and jams

with mixed berries

2 eggs any style, breakfast potatoes salad

light cream cheese and toasted bagel

fresh raspberries candied lemon

Canadian bacon, or smoked salmon. hollandaise, potatoes salad (add $3)

2 poached eggs, tomato fondue, potatoes and salad

6 oz. hanger steak, 2 eggs any style, potatoes, salad

Canadian bacon or smoked salmon hollandaise, potatoes salad

Freshly squeezed

Freshly squeezed

Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic

Fried calamari served with our homemade spicy tomato dip

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil & toasted bread

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil

Eggplant, "fior di latte" mozzarella, homemade tomato sauce & Parmigiano Reggiano

Tomatoes & basil

With cherry tomatoes

Italian burrata & Prosciutto di Parma

Fresh seasonal greens & lemon vinaigrette

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette

Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon

Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing

Honey, roasted pine nuts & balsamic vinaigrette

Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing

Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce

Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano

Homemade tomato sauce & basil

Spicy tomato sauce with parsley & crushed red pepper

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Homemade tomato sauce with bacon a splash of vodka & cream

With our homemade meat sauce

Pecorino Romano, crushed black pepper & extra virgin olive oil

Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano

Free range chicken breast, cream, peas & mushrooms

Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper

With our homemade meat sauce

Spicy sausage & broccoli rabe

Bow tie pasta, baby shrimp, cream & lemon zest

Italian black truffle, Parmigiano Reggiano & butter

Spinach & ricotta ravioli served with butter & sage

Ricotta & porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

(Please allow 15 min) Carnaroli rice with porcini mushrooms

(Please allow 15 min) Carnaroli rice with Prosecco & black truffle

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

Grilled, served with lentils, baby spinach & bearnaise sauce

Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus

Double R Ranch beef, mozzarella or gorgonzola, avocado, caramelized onions & French fries

Free range chicken breast with arugula & tomatoes

Sautéed breaded chicken with arugula tomatoes & basil

Breaded chicken with tomato sauce & mozzarella served with a choice of mixed green salad or penne pomodoro

Grilled, 10 oz free range, grass fed Double R Ranch sirloin, served with fries

Grilled, 7 oz free range, grass fed Double R Ranch filet mignon, served with salad & vegetables & potatoes

Baked with herbs

mashed potatoes

Tomato, oregano & garlic

Tomato, mozzarella, basil & olives

Tomato, mozzarella, anchovies, capers & basil

Tomato, "fior di latte" mozzarella & basil

Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

Tomato, Buffalo mozzarella & basil

Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano

Mozzarella, fontina, Parmigiano Reggiano & gorgonzola

Mozzarella, fontina, Italian bresaola & baby arugula

Italian porcini mushrooms & herbs

Our secret recipe, a bouquet of Italian cheeses & black truffle

Tomato, fresh garden herbs, olives & Parmigiano Reggiano

Tomato, mozzarella, homemade pesto & pine nuts

Tomato, mozzarella & mushrooms

Tomato, mozzarella, prosciutto di Parma & chopped tomatoes