Vault 232 Restaurant and Bar

Tomatoes, pesto, aged balsamic, and parmigiano reggiano

Midwest-style crab cake, lemon aioli, dry slaw, and bacon crumble Allergies: shellfish (crab), eggs, wheat, milk, soy

Fried or grilled (g) squid, hot giardiniera, and marinara

Calabrian chili aioli, greens, lemon, fresno chile

Fried cauliflower with mango habanero aioli

Shrimp & Lobster with chili aioli, greens, onion, and radish

French Baguette, butter, herb-infused olive oil, and roasted garlic

Fried panko-crusted baby back ribs, BBQ Sauce

Mashed potatoes, ’nduja butter, lime, lemon, fresh herbs, and onion

Caesar dressing with parmigiano reggiano, toast points, and aged balsamic

Cucumber, tomato, onion, bacon, croutons, italian dressing, parmigiano reggiano, and avocado

Beets, pickled onions, burrata, pistachio brittle, lemon vinaigrette, and beet drizzle

Blue cheese, cherry tomatoes, bacon, red onion, candied pistachios, black pepper, and blue cheese dressing

Pasta, Shrimp and Lobster Meat, Garlic Sauce, Spinach, Calabrian Chilis, and Sun-Dried Tomatoes

Clams, pesto, shellfish broth, sun-dried tomatoes, parmesan, toast points

Pasta,Vodka Sauce, Burrata Cheese, topped with Panko Breadcrumbs

Pasta, Chicken Breast, Marinara, Mozzarella, Parmesan, Breadcrumbs, Olive Oil

(g) Mashed potatoes, apple, onion, arugula, olive oil, crispy garlic

(g) A la diabla sauce, black rice, bell peppers, and fresh herb sauce

White wine, garlic, lemon, butter with french fries and toast points

Fried walleye, lemon, lime, white wine, butter, capers, and broccoli

Cod and Catfish, fries, coleslaw, tartar sauce, and a seafood hushpuppy

Chili aioli, greens, mango salsa, avocado, and sweet wasabi salad

(g) Pan-Seared scallops, bacon, garlic purée, and calabrian chili oli

(g) Whole bone-in branzino, chili-herb sauce, potatoes, carrots, onion, peppers

Lobster tail, brioche roll, butter, garlic, calabrian chili, and french fries

(g) USDA beef sirloin, tampico-style marinade, potatoes, chimichurri sauce

(g) USDA beef tenderloin, mashed potatoes, balsamic red wine reduction

(g) Apple-habanero chutney, mashed potatoes, crispy garlic, broccoli

New Zealand lolli lamb chops, black rice, red onion, bell pepper, mint, and calabrian chili yogurt dip

Lobster tail, five cheese sauce, chives, toasted panko

Garlic, salt, pepper, chipotle ranch

Chef’s daily selection with salt, pepper, garlic, and olive oil

Potatoes, crispy garlic, butter, chives, panko

Granny Smith apples, brown sugar, cinnamon, vanilla, butter cookie crumble, housemade gelato, caramel

Brioche bread pudding, caramelized bananas, vanilla ice cream, toasted pecans, whipped cream, caramel reduction

Citrus-cured shrimp with mango, cucumber, carrots, red onion, habanero, oregano, and extra virgin olive oil, served with crisp tostadas

Chicken breast with achiote, chipotle, grilled, pineapple, onion, bell peppers, served with cilantro-lime habanero salsa over a bed of black rice

14 oz citrus marinated pork chop, roasted garlic Calabrian chili purée, crispy potatoes, and charred broccoli

White miso-marinated black cod, pan-roasted and finished with a yuzu beurre blanc, served with black rice and bok choy