LABCo Restaurant & Market

Small mixed greens salad, choice of dressing

Marinated grilled chicken, rice noodles, carrot, cucumber, jalapeno, herbs, Nuoc Cham sauce

Crisp romaine, garlic, anchovy, egg, lemon, olive oil, croutons, Parmigiana Reggiano

Southern fried natural chicken breast, field greens, tomato, cucumber, boiled egg, carrot, buttermilk dill dressing

Mixed greens, Certified Angus Beef steak, bleu cheese, spiced pecans, tomato, balsamic vinaigrette

Romaine, feta cheese, Kalamata olive, cucumber, grape tomato, pepperoncini, lemon oregano vinaigrette, Naan bread

Our signature Certified Angus Beef burger, toasted brioche bun

Burgers bacon, Wiebes cheddar, toasted brioche bun

Bleu cheese, red onion marmalade, brioche bun

Grilled marbled rye, Swiss cheese, grilled onions

Southern fried all-natural chicken breast, toasted brioche bun, Burgers bacon, tomatoes, lettuce and buttermilk dill dressing

Kansas chickpea falafel, Naan bread, mahamari, cucumber, tomato, onion, tahini sauce

Boyles corned beef, Swiss cheese, Russian dressing, marbled rye

Grilled all-natural breast, Burgers bacon, Swiss cheese, lettuce, tomato, mayonnaise, brioche bun

Louisburg cider brined local rib chop, roast red potatoes and Brussels sprouts

8 oz. Certified Angus Beef Teras major steak charbroiled to order, seasoned fries, and red wine sauce

Fresh Canadian Salmon, wild rice, asparagus, charred lemon

Beer battered Cape Capensis, seasoned fries, Cole slaw, tartar

Imported pasta, Italian meatballs, marinara sauce, Pecorino Romano

Imported pasta, wild Gulf shrimp, bacon, cream, peas, Parmigiana Reggiano

Imported pasta, basil pesto, red and yellow peppers, cream, Parmigiano, grilled chicken breast

Mini Bundt cake, Chocolate glaze, raspberries, whipped cream

House made with cream cheese frosting

Pecan streusel topping, Makers Mark whisky sauce

Raspberry garnish