LABCo Restaurant & Market
Lively American Eatery with Local Brews
Évaluation
Avis
Menu
Small mixed greens salad, choice of dressing
Marinated grilled chicken, rice noodles, carrot, cucumber, jalapeno, herbs, Nuoc Cham sauce
Crisp romaine, garlic, anchovy, egg, lemon, olive oil, croutons, Parmigiana Reggiano
Southern fried natural chicken breast, field greens, tomato, cucumber, boiled egg, carrot, buttermilk dill dressing
Mixed greens, Certified Angus Beef steak, bleu cheese, spiced pecans, tomato, balsamic vinaigrette
Romaine, feta cheese, Kalamata olive, cucumber, grape tomato, pepperoncini, lemon oregano vinaigrette, Naan bread
Our signature Certified Angus Beef burger, toasted brioche bun
Burgers bacon, Wiebes cheddar, toasted brioche bun
Bleu cheese, red onion marmalade, brioche bun
Grilled marbled rye, Swiss cheese, grilled onions
Southern fried all-natural chicken breast, toasted brioche bun, Burgers bacon, tomatoes, lettuce and buttermilk dill dressing
Kansas chickpea falafel, Naan bread, mahamari, cucumber, tomato, onion, tahini sauce
Boyles corned beef, Swiss cheese, Russian dressing, marbled rye
Grilled all-natural breast, Burgers bacon, Swiss cheese, lettuce, tomato, mayonnaise, brioche bun
Louisburg cider brined local rib chop, roast red potatoes and Brussels sprouts
8 oz. Certified Angus Beef Teras major steak charbroiled to order, seasoned fries, and red wine sauce
Fresh Canadian Salmon, wild rice, asparagus, charred lemon
Beer battered Cape Capensis, seasoned fries, Cole slaw, tartar
Imported pasta, Italian meatballs, marinara sauce, Pecorino Romano
Imported pasta, wild Gulf shrimp, bacon, cream, peas, Parmigiana Reggiano
Imported pasta, basil pesto, red and yellow peppers, cream, Parmigiano, grilled chicken breast
Mini Bundt cake, Chocolate glaze, raspberries, whipped cream
House made with cream cheese frosting
Pecan streusel topping, Makers Mark whisky sauce
Raspberry garnish