Paris Baguette Yangju Nam-myeon Branch

The summer limited soy milk noodles are a dish made with rich soy milk. They are served with fried bread and commercially available dumplings, suggesting a new way to enjoy soy milk. In particular, the fried bread can be enjoyed with Taiwanese bread, adding an accent to the meal.

Outside the window, a natural landscape spreads out, providing a relaxing time for visitors. The interior has a simple and calm atmosphere, making it the perfect space to enjoy a meal.