Bishu Kakou Rina

A clean and refreshing taste that allows you to fully appreciate the flavor of the rice.

A special junmai sake with a refreshing aftertaste that harmonizes the richness of the sake with a mellow umami flavor.

Refreshing and dry, never gets boring

A rustic and masculine sake that is popular nationwide and hard to obtain.

Perfect for drinking with food, this sake has a pleasant aroma and a refreshing taste.

The taste and aroma are fresh

A refreshing aroma shines with elegant dryness

A dignified and refined dry sake

It has a delicate aroma and lingering umami.

A crisp and dry aftertaste

Draft beer (small) 600 yen, draft beer (medium) 700 yen

Medium bottle 700 yen

Medium bottle 700 yen

Fresh Lemon Sour 600 yen, Fresh Grapefruit Sour 650 yen, Cassis Sour 500 yen, Calpis Sour 500 yen

Soda mix 500 yen, On the rocks 500 yen

Soda Mix 500 yen on the rocks 500 yen

Suntory Kaku Bottle 4500 yen, Kaku Highball 600 yen, Hakushu Highball 900 yen

Full bottle 5,000 yen

Half bottle 1,600 yen Full bottle 3,200 yen

Coke 350 yen, Oolong Tea 350 yen, Cider 350 yen, Orange Juice 350 yen, Apple Juice 350 yen, Calpis 350 yen, Non-Alcoholic Beer 600 yen

Mizukagami Musashi Ucchan Nanchan's Ucchan's family home shochu on the rocks, with water, or with hot water 600 yen for a 720ml bottle 4,000 yen for a 4-liter bottle Torikai with a gorgeous aroma and soft flavor 4,200 yen for a 4-liter bottle bottle only

A smooth barley shochu without the grainy taste, served on the rocks, with water, or with hot water for 600 yen per 720ml bottle. Nikaido Barley has a soft flavor, served on the rocks, with water, or with hot water for 600 yen per 720ml bottle. Kyoshiro is a long-term aged shochu for 5000 yen per 720ml bottle. Bottle only.

Kiccho Hozan's traditional black koji representative work served on the rocks, with water, or with hot water for 600 yen per 720ml bottle, 4,000 yen. Tominobozan is an easy-to-drink sweet potato shochu served on the rocks, with water, or with hot water for 600 yen per 720ml bottle, 4,000 yen. Mogura is made with wooden barrel distillation and unfiltered, served on the rocks, with water, or with hot water for 600 yen per 720ml bottle, 4,000 yen. Kamado Mogura is shochu aged for three years, served on the rocks, with water, or with hot water for 600 yen per 720ml bottle, 4,200 yen. Maou has a smooth taste and is easy to drink, served on the rocks, with water, or with hot water for 900 yen per 720ml bottle, 7,000 yen.