Yakiniku Horumon Basara Tei Chiryu Station Front
焼肉ホルモン ばさら亭 知立駅前店
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This course offers a well-balanced selection of Basara's signature Wagyu beef! Starting with appetizers that can be refilled freely, you can enjoy various parts of the beef such as our famous garlic tongue, grilled black lamb, and Japanese black beef ribs!
This course is a collection of the best of Basara's cuisine! Starting with appetizers such as senmai sashimi, you can enjoy the best of various parts of beef such as garlic tongue, flame meat kone, black wagyu red meat yakisuki, Hida beef ribs, and extremely delicious harami!
We will prepare this course on the day of the event only for customers who have made reservations for this course. Therefore, please make a reservation at least 3 days in advance.
This course offers a well-balanced selection of Basara's signature Wagyu beef! Starting with appetizers that can be refilled freely, you can enjoy various parts of the beef such as our famous garlic tongue, grilled black lamb, and Japanese black beef ribs!
This course is a collection of the best of Basara's cuisine! Starting with appetizers such as senmai sashimi, you can enjoy the best of various parts of beef such as garlic tongue, flame meat kone, black wagyu beef red meat yakisuki, Hida beef ribs, and extremely delicious harami!
We will prepare this course on the day of the event only for customers who have made reservations for this course. Therefore, please make a reservation at least 3 days in advance.
Thickly cut from the rare and premium part of beef tongue! You can enjoy its soft juiciness!
A hearty lean meat with a moderate sweetness from the fat and the rich flavor of black Wagyu beef. Quickly grilled, mixed with egg, and served over white rice... just imagining it is a blissful experience.
A rare cut from the chuck of the cow, only a small amount can be taken from the area near the front legs. It has been commonly eaten in some regions since ancient times. It is well-marbled with fat and has a crunchy texture, making it delicious!!
Beef cheek meat. It has a firm texture and a moderate amount of fat, making it rich in flavor. It is abundant in gelatin and contains a lot of protein, making it a recommended cut for beauty and dieting.
A rare cut from the chuck of the cow, taken from a small area near the front leg. It has been commonly eaten in some regions since ancient times. It is well-marbled and has a crunchy texture, making it delicious!
It is a given that the craftsmanship is handled by artisans. A specialist who showcases the meat makes it available at a popular price. Please enjoy the exquisite balance of concentrated flavor and fat with lean meat.
The meat is tender, low in fat, healthy, and flavorful, providing a high level of satisfaction after eating! In recent years, this product has rapidly gained popularity, and along with the unique cutting style of Basara, please enjoy the expansion in your mouth.
Additional Egg 110 Yen
Fresh off the meat center, high-quality internal organs purchased from a single cow!
Shinshu SPF Pork
Shinshu SPF Pork
A salad from a long-established yakiniku restaurant, embodying the essence of the yakiniku tradition. This salad, seasoned with sesame flavor and featuring salad greens and cucumbers, is undoubtedly a popular menu item that will keep you coming back for more.
Vanilla / Strawberry / Matcha / Banana / Rum Raisin / Pistachio
Non-Alcoholic
Water, Hot Water, On the Rocks
Water, hot water, on the rocks
Water, hot water, on the rocks, soda
Cold Sake
Cold Sake / Hot Sake
Non-alcoholic beer-flavored beverage
Non-Alcoholic
Non-alcoholic
[Benefit 1] Free kids drink! [Benefit 2] Free kids ice cream! [Benefit 3] Free toy gift! (One per person)
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