Geumseong Hoegwan Geomdan New Town Branch

The grilled kalbi at Kinsei Kaikan is cut from specific parts of Black Angus in LA kalbi style and is served after a unique aging process. Eating it with pickled onions enhances the flavor of the meat even more. Additionally, the yukhoe, when mixed with the egg yolk, creates a perfect harmony between the chewy texture of the meat and the savory aroma of the yolk.

The interior features a logo and lighting inspired by crowns, creating a vintage atmosphere where you can enjoy your meal in a calm space. The dishes served alongside healthy salads provide a pleasant dining experience.

The Venus Hall, with a background of the history of Naju in South Jeolla Province, is loved by many people for providing innovative cuisine while cherishing the local traditions.