Kobe Japanese Steakhouse

Inside: Tempura shrimp, avocado and cucumber. Outside: Volcano topping, tempura flakes, masago, sesame seeds and spicy mayo

Inside: Tempura shrimp, cucumber and avocado. Outside: Chopped spicy tuna, tempura flakes, spicy mayo, scallions, fresh jalapenos and sesame seeds

Inside: Krab, cucumber and avocado. Outside: Salmon, tuna, white fish, avocado, masago, lemon drops and sesame dressing

Inside: Krab, cucumber and avocado. Outside: Chopped and seasoned salmon, tuna, yellow tail, masago, red tobiko, sesame dressing and sesame seeds

Inside: Krab, cucumber, mayo and avocado. Outside: Volcano topping, scallions, sesame seeds, masago and lobster tail with melted butter sauce

Inside: Tempura shrimp, cucumber and avocado. Outside: Chopped spicy yellow tail and white fish, tempura flakes and sesame dressing

Inside: Chopped spicy tuna, scallions, tempura flakes. Outside: Tuna, avocado, fresh jalapeños, black tobiko and spicy mayo. Served with ponzu sauce

Inside: Tempura shrimp, cucumber and avocado. Outside: Grilled fresh water eel, avocado, with tempura flakes, eel sauce and sesame seeds

Deep fried soft shell crab, cucumber, avocado, masago and mayo with eel sauce and sesame seeds

Inside: Krab, cucumber and avocado. Outside: Smoked salmon, sliced avocado, scallions, sesame dressing and tempura flakes

Krab, cucumber, mayo and avocado with masago and sesame seeds

Inside: Krab, cucumber and avocado. Outside: Volcano topping, masago and sesame seeds

Inside: Krab, cucumber and cream cheese. Outside: Avocado, eel sauce and sesame seeds

Fried chicken tender, cucumber, mayo and avocado with eel sauce and sesame seeds

Tempura shrimp, cucumber and avocado with fresh jalapenos, spicy mayo and sesame seeds

Deep fried roll of white fish with eel sauce, sesame seeds and scallions

Smoked salmon, cream cheese and avocado with masago and sesame seeds

Yellow tail, avocado, mayo, masago and scallions with fresh jalapenos, hot sauce and sesame seeds. Served with spicy mayo

Salmon, cucumber, avocado, scallions with lemon drops, sesame dressing and sesame seeds

Chopped spicy tuna, tempura flakes, scallions, fresh jalapeños, spicy mayo and sesame seeds

Carrot, cucumber and avocado with sesame seeds and scallions

Seared and seasoned sliced sashimi grade tuna served with seaweed salad, carrot, masago, scallions and ponzu sauce. Finished with lemon and garnished with cucumber and cilantro

Towering cubed tuna topped with tempura crunch, avocado, masago, sesame seeds, scallions and ponzu sauce. Finished with lemon and garnished with cucumber and cilantro

Served with shredded carrots, masago and sesame seeds. Garnished with cucumber

Spicy tuna with sliced cucumber, seaweed salad, masago, avocado, cilantro, pickled ginger and a pinch of roasted sesame seeds served over sushi rice

Salmon with sliced cucumber, seaweed salad, masago, avocado, cilantro, pickled ginger and a pinch of roasted sesame seeds served over sushi rice

4pcs. Nigiri, 7pcs. Sashimi And 1 California Roll

8pcs. Nigiri, 15 pcs. Sashimi, 2 California Hand Rolls and 1 Tuna Roll

18pcs. Mix of Tuna, Salmon, White Fish, Yellow Tail and Octopus

Available in Regular (5oz) & Large (10oz)

Available in Regular (5oz) & Large (10oz)

Available in Regular (5oz) & Large (10oz)

Available in Regular (5oz) & Large (10oz)

Available in Regular (10pc) & Large (15pc)

Available in 10oz

Pepper crusted, seared rare, ponzu sauce

Teriyaki Chicken, Sirloin*, Shrimp, Scallops & Lobster. Filet Mignon* Upgrade - for an additional charge

Scallops, Shrimp & Lobster

Our Most Popular Combination. Teriyaki Chicken, Sirloin* & Shrimp. Filet Mignon* Upgrade - for an additional charge

Center-cut Filet Mignon*, Shrimp & Lobster

We Proudly Serve Premium A5 Grade Japanese Wagyu from the Miyazaki Prefecture in Japan. 6oz. Japanese Wagyu Beef* & Lobster

Seasonal vegetables, butter, garlic and gluten-free soy sauce. Served with miso soup and a crisp green salad with white sauce dressing

Seasonal vegetables and Kobé noodles tossed with vegan butter, garlic and soy sauce. Served with miso soup and a crisp green salad