The Market Cafe at Michael Anthony's

Decaf / Regular

Neuske's triple smoked bacon, sliced Kumato tomatoes, romaine lettue and mayonnaise on a toasted baguette

Prosciutto, soppressata, coppa, provolone, arugula, roasted red peppers, shaved red onion with balsamic drizzle on a toasted baguette

House made meatballs with melted mozzarella and pomodoro sauce on a toasted baguette

Mild Italian sausage, red bell peppers, onions and pomodoro sauce with grated Parmigiano on a toasted baguette

Sliced Kumato tomatoes, fresh mozzarella, arugula, roasted red peppers, basil pesto, balsamic glaze and olive oil on a toasted baguette

Mortadella, soppressata, coppa, provolone, romaine lettuce, peppadew peppers and red wine vinaigrette on a toasted baguette

Shaved ribeye, onions and red bell peppers with white American cheese on an Amoroso roll

Decaf / Regular

Neuske's triple smoked bacon, sliced Kumato tomatoes, romaine lettue and mayonnaise on a toasted baguette

Prosciutto, soppressata, coppa, provolone, arugula, roasted red peppers, shaved red onion with balsamic drizzle on a toasted baguette

House made meatballs with melted mozzarella and pomodoro sauce on a toasted baguette

Mild Italian sausage, red bell peppers, onions and pomodoro sauce with grated Parmigiano on a toasted baguette

Sliced Kumato tomatoes, fresh mozzarella, arugula, roasted red peppers, basil pesto, balsamic glaze and olive oil on a toasted baguette

Mortadella, soppressata, coppa, provolone, romaine lettuce, peppadew peppers and red wine vinaigrette on a toasted baguette

Shaved ribeye, onions and red bell peppers with white American cheese on an Amoroso roll

House made meatballs in pomodoro sauce, topped with Parmigiano

Risotto balls stuffed with fontina, breaded and fried, served with vodka sauce and basil oil

Fried mashed potatoes stuffed with mozzarella and served with chili aioli and bacon jam

Calamari dusted in rice flour, herbs and spices and fried to a golden brown, served with our arrabbiata sauce (spicy tomato)

Baguette topped with roasted garlic butter, herbs, Parmigiano and mozzarella, baked and served with a San Marzano pomodoro sauce

Arugula, heirloom cherry tomatoes, cucumbers and red onion dressed in our red wine vinaigrette, topped with lightly breaded and fried burrata

Chopped romaine lettuce tossed in our classic Caesar dressing, fried anchovies, shaved Parmigiano, breadcrumbs and a charred lemon wedge

Romaine wedge topped with heirloom cherry tomatoes, red onion, pancetta, crumbled gorgonzola cheese, gorgonzola dressing and a balsamic drizzle

Heirloom cherry tomatoes, mozzarella, roasted red peppers, arugula and basil dressed with olive oil and balsamic

Fresh spinach & strawberries with toasted almond encrusted goat cheese and lemon-garlic dressing finished with a balsamic glaze & fried prosciutto

Chef's freshly prepared soup - cup or bowl

Handmade spaghetti in a white wine garlic butter sauce with fresh shrimp, arugula, cherry tomatoes, lemon, & crushed red pepper

Handmade squid ink pasta tossed in a spicy tomato cream sauce with blackened shrimp & bay scallops

Twisted pasta tossed in a wild mushroom cream sauce with demi-glace, ground sausage & gorgonzola cheese

Handmade ravioli stuffed with four Italian cheeses tossed in pomodoro sauce, finished with blistered cherry tomatoes & Parmigiano

Tubular pasta tossed with a tomato sauce of pancetta, peas, mushrooms, cream & crushed red pepper

Ziti pasta with house made Bolognese and pomodoro sauces and mozzarella, baked golden brown and topped with fresh ricotta

Grilled hanger steak served with a red wine demi-glace, smashed potatoes & green beans

Fresh shrimp, link sausage, roasted red peppers, onions, pancetta & tomato coulis served over polenta

Boneless chicken breast lightly breaded & fried, topped with pomodoro sauce & mozzarella cheese, served over spaghetti

Seared sea scallops with horseradish-chive butter, scallop cakes, Calabrian aioli, and vegetable relish

Chef's daily preparation

Spicy sundried tomato base, mozzarella, cherry tomatoes & arugula, finished with a balsamic glaze & basil aioli drizzle

Olive oil base, mozzarella & sliced Prosciutto di Parma, finished with arugula & wildflower honey

Garlic aioli base, sliced ribeye steak, roasted red peppers, red onions, provolone & mozzarella

Alfredo & black pepper sauce base, mozzarella, crumbled Italian sausage & onion, finished with Parmigiano

Pomodoro sauce, mozzarella, bacon, sausage, pepperoni & banana peppers

Vodka sauce , mozzarella, pepperoni & wine braised mushrooms, finished with Parmigiano

Fresh-baked baguette topped with herbed olive oil & grated Parmigiano, served with a dipping sauce of herbed olive oil & balsamic drizzle

Sliced Italian sausage with peppers, onions & pomodoro sauce

With crumbled Italian sausage, garlic, lemon, Parmigiano & crushed red pepper

Chef's Choice

Seared with shallots & pancetta, finished with an aged balsamic glaze

Cream cheese, shallots, garlic & artichokes, topped with fontina, mozzarella, breadcrumbs & chives then baked, served with toast points

Decaf / Regular

non-alcoholic