Konkian, Viera Otsu
金亀庵 ビエラ大津店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A soba restaurant where you can enjoy local flavors
Évaluation
Avis
Menu
Using seasonal ingredients that change with the seasons.
Zaru soba with seasonal tempura and a large conger eel tempura
Tempura using seasonal ingredients served with cold soba noodles
We provide it freshly boiled so that you can enjoy it in the best condition. We are particular about the 'three freshly made' of freshly ground, freshly made, and freshly boiled. You can enjoy authentic soba.
Uses seasonal ingredients that change with the seasons.
Soba noodles with seasonal tempura and a large conger eel tempura
Soba noodles topped with tempura made from seasonal ingredients
Soba noodles topped with Omi chicken tempura
We serve it freshly boiled so that you can enjoy it at its best. We are particular about the "three stages" of soba: freshly ground, freshly beaten, and freshly boiled. You can enjoy authentic soba.
Oyakodon is a classic Japanese dish made with chicken thigh and fluffy egg.
Sukiyaki-style dish made with 'Omi duck' and 'Kujyo green onions'.
Abundantly used 'Omi Chicken' tempura.
Topped with shrimp tempura, egg tempura, and seasonal vegetable tempura.
A premium rice bowl topped with large conger eel over tempura.
A luxurious premium rice bowl topped with seven pieces of tempura prawns.
Zaru Soba, Chirimen Sansho Mixed Rice, Assorted Tempura, Small Side Dish, Pickles
Parent and child rice bowl, small soba noodles, assorted tempura, small side dish, pickles
