Ojigiya Kakogawa Honten

When you visit our restaurant, please first order 'Ishiyaki Kawa Shio'. We carefully select a part that can only be taken in small quantities from the chest, which is thick and concentrated with flavor, and serve it as Kawa Shio.

We will serve the flavorful part of the boundary between the breast meat and skin, taken from one side of the chest.

Enjoy our proud white sauce 'Halky'. 1. Start grilling from the skin side. 2. Once the skin side becomes crispy, flip it over. 3. Just a little more until completion... 4. Once it becomes fluffy, it's done!! Halky (white sauce) is a concentrated essence of our commitment at Ojikiyaya. This refreshing versatile sauce is also available for sale. Meat that goes well with Halky (white sauce) includes skin, upper skin, all meats from Ojikiyaya, and fresh vegetables.

Tsukimi sauce made with fresh eggs sourced from a farm that raises chickens with a special breeding method. Meat, skin, meatballs, and neck that pair well with Tsukimi sauce.

Slowly roasted whole chicken bones with a carefully simmered grilled chicken sauce made from genuine brewed soy sauce. Meat that pairs well with the black sauce includes local chicken, heart, tsukune, and parent chicken. A homemade sauce with a spicy kick that becomes addictive, based on mustard. Meat that pairs well with the ethnic flavors includes kappa cartilage and skin, with the aroma of Chinese sesame oil that whets the appetite. A thick homemade sauce based on chicken bone soup. Meat that pairs well with Chinese flavors includes kappa cartilage.

Please grill it whole in a hearty manner. When cooked well, the outside will be crispy while the inside will puff up fluffy and juicy.

Please enjoy the firm texture and the deep flavor that expands the more you chew.

Don't rush, take your time. Flip it only once from the front to the back! Once it is grilled large and fluffy, cut it into bite-sized pieces. The inside should be slightly pink. It is complete when the cut side is grilled.

5 Variety Platter

Includes 5 types of skin salt and premium skin salt. The contents will be a surprise when it arrives!

A dish that allows you to enjoy the rich flavor and texture of recommended local chicken, with a comparison of thigh and breast.

The treasure trove of collagen 'Chicken Wings' is rich in vitamin A, featuring a thick and rich tender meat texture. 2 pieces

When grilled on a stone, the breast meat seasoned with salt, herbs, and olive oil becomes fluffy and juicy. It will surely change your perception of breast meat.

Grilled with little saltiness, the flavor expands with each bite. The crunchy texture pairs perfectly with beer!

Salt grilled or sauce grilled, this is the meat from the neck that moves a lot. Once you try it, you'll become addicted to its firm texture!

Enjoy the juicy texture and the delightful crunch of salt-grilled and sauce-grilled dishes!

Grilled with sauce, a limited quantity cut between the heart and liver. It is a small cut, so it is skewered. You can enjoy both the chewy texture and tenderness, a part with strong chicken flavor.

Salt, ethnic, and full of Chinese collagen. Arranged with a special sauce!

The delicious fat flavor is different from salted grilled skin, and the texture is surprisingly unlike chicken!

Salt grilled, sauce grilled, ethnic, Chinese. The fatty hip is juicy and has a melt-in-your-mouth texture.

A new product from Shioyaki Ojigiya that we are confident in! It is carefully prepared with time and effort.

Grilled with sauce, crispy on the outside! Soft and fluffy on the inside.

The plump texture and elastic liver have a strong sweetness, making it irresistibly delicious. Please enjoy it after grilling.

In the mildness, you can firmly feel the taste of chicken tenderloin. By adding a small amount of soy sauce, the umami spreads. Please enjoy it after grilling.

Recommended, it takes time. Using three of Okuno's eggs! Plenty of dashi, finished fluffy.

Recommended

A best-selling classic that can be called Ojigiya Salad. Refreshingly Japanese style.

Specialty

1 piece

1 piece

1 piece

1 piece

1 piece

1 piece

1 piece

1 piece

• Head-on shrimp • Mochi cheese • Salmon belly • Pork belly • Baby octopus • Asparagus wrapped in bacon each

(Available for takeout.) (3 pieces)

(Honey, Mentaiko Mayonnaise) each

Grilled local chicken and beef offal marinated in a special spicy sauce, stir-fried with plenty of vegetables in a stone pot. You can add more local chicken or beef offal, allowing for various arrangements! The finishing touch is exquisite! We recommend the rice porridge infused with chicken flavor. Please note that it takes time. Toppings: Spicy (double or triple) - each 116 yen; Extra local chicken - 462 yen; Extra offal - 462 yen; Cheese - 462 yen. Recommended for one serving.

Please enjoy plenty of chicken offal and vegetables in a soy sauce-based broth. Topping and final rice set... 462 yen per serving

Fresh eggs from Okuno's farm delivered directly. Luxuriously using 2 eggs with a rich flavor. A perfect finishing dish of oyakodon.

Each

Recommended

Each

(Limited quantity of brown rice is also available)

(Limited quantity of brown rice is also available)

Please choose one from four types. - Yogi Mango (Mango + Fruit Yogurt Jelly) - Black Tea Pudding (Black Tea Pudding + Chocolate Chip Cookie) - Azuki (Cold Zenzai + Shiratama + Kinako) - Mocha (Shiratama + Coffee Jelly + Coffee Milk)

Please choose one from five varieties: Vanilla, Cookie Vanilla, Matcha, Strawberry, Chocolate.