Pikopiko Boucherie Kawatamachi

The 29th of every month is 'Meat Day'! At Pikopiko Meat Shop, we hold a very special 'Meat Day Event' limited to the 29th of every month. If you visit us during dinner time on the event day, you will receive a coupon worth 50% of your bill! *Coupons can be used for your next dinner. Please take this opportunity to enjoy our carefully selected Miyazaki beef. [Event Overview] Distribution Date: Dinner time on the 29th of every month. Participating Stores: All Pikopiko Meat Shop locations. Validity Period: Until the 28th of the following month from the date of issue. *Lunch and takeout are not eligible. *Coupons cannot be combined with other coupons or exchanged for cash. *No change will be given, so please understand.

Our restaurant is equipped with a facility specialized for raw food preparation! Under thorough management, we confidently offer this dish. Please enjoy the rich and deep umami of the red meat to the fullest. It pairs perfectly with melting eggs! Once you try it, you won't be able to stop eating, and the number of repeat customers is rapidly increasing!

The charm of this course is that you can enjoy high-quality meat at a reasonable price. Because we purchase whole Miyazaki beef from carefully selected farms, you can enjoy freshness and a diverse menu. Even in the most affordable course, you can taste rare cuts. We offer a variety of prices and contents! All-you-can-drink options are also available. (From 3,500 yen)

When it comes to the pinnacle of meat, it is of course sirloin! At our restaurant, we offer the finest sirloin selected by our manager! The melting texture in your mouth is simply exquisite...

How about a heartfelt message plate for a special day? It can be used not only for birthdays and anniversaries but also as a surprise for the main guest at a party. When using this service, please consult us by phone at least two days in advance. We will prepare it according to your budget starting from 2,000 yen, so feel free to reach out to us. Contact: 050-5493-1326

This roast is the foundation of all the meats at Pikopiko Butcher Shop!

It is always the most popular. A dish that regulars aim for!

This quality marks the beginning of the Karubi from Pikopiko Butcher Shop!

For those who love kalbi, 'Seeing is believing' - first, please enjoy it!!

A top-quality product that can only be obtained in small quantities from one cow!!

Only 10 pieces from one cow!!

A popular dish with the tenderness and umami characteristic of Wagyu beef!!

The tenderness and umami are exceptional!

Please enjoy the firm texture to the fullest.

Although it is treated as an internal organ, Harami is actually the healthiest part♪

Meat characterized by its elegant and sweet fat from the neck to the shoulder.

We have made a special sausage with a refined fat.

It has a moderate chewiness and is rich in flavor, making it a very healthy chicken.

A rare meat that can only be obtained from about 2 kilograms of meat from 100 kilograms!

This is meat from below the shoulder blade, and its marbling is artistic. You can enjoy a flavor that has a sweetness that can only be obtained from about 2 kilograms from one cow.

The meat quality, which is even more refined than roast and richer than Chateaubriand, is truly a royal class delicacy.

I won't say anything, you'll understand once you eat it.

A rare cut that can only be obtained from a single cow, similar to Chateaubriand. This meat allows you to enjoy the clean flavor of red meat more than Chateaubriand. It is very tender, making it popular among older customers.

We have prepared an assortment of 5 types of hormone!

Appeared as the ultimate white meat in the 2007 movie 'Pulkogi'!!

The small intestine of Wagyu beef is characterized by the quality of its fat and the perfect amount of fat, with a wonderful balance of the softness of the intestinal wall and flavor! It is a classic dish.

Imagine a high-quality grilled chicken restaurant serving tender and flavorful 'gizzard'. This dish highlights the umami of the meat with its unique texture.

Only fresh Japanese beef liver without the unique odor of liver! However, please make sure to cook it thoroughly before enjoying.

Even those who are not good with offal will be fine! It is low in fat, healthy, and tender. Its taste and texture are a must-order item for offal lovers. Especially recommended for women!

A part of the large intestine also known as Techan. The history of Japanese hormone dishes starts with this Shimacho... The Shimacho from Wagyu is characterized by its tenderness.

We have included a colorful assortment of seasonal fresh vegetables.

A familiar dish that garlic lovers can't resist.

A selection of classic and occasionally special kimchi!

The homemade namul is a little different...♪

I won't say anything. Please enjoy it well mixed with green onions and sesame oil.

The crunchy kimchi makes this dish perfect for enjoying with rice or alcohol, such delicious kimchi♪

Delicious meat goes well with delicious white rice! (Medium 350 yen / Large 410 yen)

This is a cold noodle dish with a pleasant texture that pairs well with the soup.

A stamina soup that has been consumed for energy since ancient times!

A luxurious dish with plenty of collagen and tender tail meat.