Tenpura Shinjuku Tsunahachi Rin Nakano-ten

On August 19 (Wednesday), the commercial facility will be closed for business. Thank you for your understanding.

◆Shrimp◇White Fish◆Two Vegetable Dishes◇Mixed Tempura

◆Two shrimp ◇Squid ◆White fish ◇Two vegetable dishes ◆Kakiage

A standard set that allows you to fully enjoy the basics of Tsunahachi, featuring two shrimp, two seafood items, two vegetable items, and crispy kakiage. The lightness of the batter and the fragrant oil stand out, bringing out the natural flavors of the ingredients. This set is structured to be suitable for both lunch and dinner, making it recommendable for everyone. ◆Two shrimp ◇Two seafood items ◆Two vegetable items ◇Kakiage ◆Accompaniment (rice, miso soup, pickles)

A bowl lavishly filled with two shrimp, two seafood items, two vegetables, and fragrant kakiage. The freshly fried tempura mixes with sweet and savory sauce over warm rice, spreading a toasty flavor and umami throughout your mouth. It is a dish that satisfies both your stomach and your heart with its generous portion.◆Two shrimp◇Two seafood items◆Two vegetables◇Kakiage◆Miso soup◇Pickles

This is a well-balanced set meal that starts with small dishes and a sashimi platter, followed by freshly fried shrimp, seasonal vegetables, and kakiage. The refreshing taste of sashimi contrasts with the savory aroma of tempura, allowing you to enjoy a variety of flavors with each dish. It offers a satisfying and elegant dining experience, perfect for adults. Today's small dishes include: sashimi platter, two shrimp, three types of vegetables, kakiage, and accompaniments (rice, miso soup, pickles).

Includes two shrimp, two seasonal seafood dishes, and two vegetable dishes, along with fluffy fried conger eel and fragrant kakiage. Additionally, the highlight is the 'Tsunahachi-style tempura' showcasing the skill and creativity of the artisans. This unique dish, wrapped in a light and crispy batter, offers aromas and textures that cannot be found elsewhere. Accompanied by rice, miso soup, and pickles, this course makes for a more special dining experience.

A generous assortment featuring three types of seafood, sweet shrimp, three seasonal vegetables, and Tsunahachi-style tempura. The deep-fried delicacies, including the flavorful kakiage, release an enticing aroma that stimulates the appetite. To finish, enjoy a tempura rice tea or a small tempura bowl, allowing you to fully experience the depth of tempura in one dish. This set is a must-try for seafood lovers. Today's small side dishes: sweet shrimp, squid, two types of seafood, Tsunahachi-style, three types of vegetables, kakiage, and accompaniments (rice, miso soup, pickles). Note: The kakiage can be paired with rice for a tempura rice tea or a small tempura bowl.

This is a course that begins with fresh sashimi and includes freshly fried sweet shrimp and seafood, Tsunahachi-style tempura, and seasonal vegetables. The delicate flavor of the sashimi and the crispy, fragrant tempura create a contrast that satisfies all five senses. It is a composition that seafood lovers will appreciate, feeling both lightness and elegance. Sashimi, sweet shrimp, seafood, Tsunahachi-style, two vegetable dishes, a palate cleanser, kakiage, and accompaniments (rice, miso soup, pickles). The kakiage and accompanying rice can also be served as tempura rice soup or a small tempura bowl.

Nine varieties of tempura

Twelve types of tempura

Rice, Miso Soup, Pickles

Rice, Miso Soup, Pickles

Served with pickles

Served with pickles