Drift

Stoli Elit, lime, simple syrup, muddled kiwi, topped with ginger beer

Smith and Cross, Rhum, Giffard Orgeat, orange liqueur, lime, simple syrup

Jalapeño-infused Milagro, Cointreau, lemon, lime, simple syrup

Michters Small Batch Bourbon, Demerara, Orange Bitters, Aromatic Bitters, Barreled in House

Old Forester, fig simple syrup, lemon, lime, water, dash of fig syrup

Empress Indigo Gin, honey simple syrup, lemon

1888 Rum, Demerara syrup, orange bitters, aromatic bitters

Ford's Gin, apricot-infused house-made simple syrup, lime

Bulleit bourbon, lime, simple syrup, ginger beer, topped with roasted marshmallow

Stoli Elit, St. Germain, lemon, simple syrup, muddled blueberries

Ketel One Vodka Oranje, Baileys Chocolate

Ketel One Peach Orange Blossom, St. Germain, lime, white cranberry

Elderflower Rose Empress Gin, Chambord, simple syrup, lemon, muddled raspberries, topped with rosemary

Grey Goose, espresso

Traditional Vanilla Bean

Ganache, chocolate chips, vanilla waffle crumbs, raspberry dots

Bourbon, praline and dark chocolate bread pudding, ice cream, bourbon caramel

Served with vanilla ice cream and bourbon caramel

Stoli Vanilla, Bailey's Chocolate, Mozart White Chocolate

Sailor Jerry's Rum, Bailey's Chocolate, Heavy Cream

Stoli Vodka, Kahlua, Salted Caramel Baileys

Stoli Vanilla, Amaretto, Kahlua, Heavy Cream

Bulleit Rye, Bailey's Chocolate, Heavy Cream

4oz Filet, pinwheel shrimp with lobster sauce, Yukon gold mash, asparagus

16oz NY strip with au poivre sauce, Yukon gold mash, carrots

Pan seared grouper, mango and pineapple salsa, coconut rice, coconut ginger veggie soup

Coconut and citrus cream, New Orleans style sweet potato disc, sweet potato tumbleweed, lemon wedge

Snapper, shrimp creole sauce, homemade cajun seasoning, cilantro lime quinoa, roasted Brussel sprouts

Chef selection assorted macaron, Amaretto chocolate pecan bark

Raspberry Italian ice cream, chocolate shell, Baileys chocolate sauce, cotton candy, chef’s special sauce

4oz Filet, pinwheel shrimp with lobster sauce, Yukon gold mash, asparagus

16oz NY strip with au poivre sauce, Yukon gold mash, carrots

Pan seared grouper, mango and pineapple salsa, coconut rice, coconut ginger veggie soup

Coconut and citrus cream, New Orleans style sweet potato disc, sweet potato tumbleweed, lemon wedge

Snapper, shrimp creole sauce, homemade cajun seasoning, cilantro lime quinoa, roasted Brussel sprouts

Chef selection assorted macaron, Amaretto chocolate pecan bark

Raspberry Italian ice cream, chocolate shell, Baileys chocolate sauce, cotton candy, chef’s special sauce

Traditional Vanilla Bean

Ganache, chocolate chips, vanilla waffle crumbs, raspberry dots

Bourbon, praline and dark chocolate bread pudding, ice cream, bourbon caramel

served with peach compote

Stoli Vanilla, Bailey's Chocolate, Mozart White Chocolate

Sailor Jerry's Rum, Bailey's Chocolate, Heavy Cream

Stoli Vodka, Kahlua, Salted Caramel Baileys

Stoli Vanilla, Amaretto, Kahlua, Heavy Cream

Bulleit Rye, Bailey's Chocolate, Heavy Cream

Veneto, Italy

Reims, France

Friuli-Venezia, Italy

Mosel, Germany

Marlborough, New Zealand

Cotes de Provence, France

Willamette Valley, Oregon

Napa Valley, California

Paso Robles, California

Russian River Valley, Oregon

Lodi, California

Arroyo Seco, Monterey "Dijon Clone"

Red Bull Blueberry Edition, Lime, Mint

Muddled Kiwi, Lime Juice, Ginger Beer

Muddled Blackberries, Lime Juice, Sprite

Stoli Elit, Lime, Kiwi, Ginger Beer

Smith and Cross, Rhum, Orgeat, Orange Liqueur, Lime

House Barreled Michter’s Small Batch Bourbon

Hibiscus-Infused Don Julio, Lime Juice, Lemon Juice, Cointreau

1888 Rum, House Brewed Espresso, Bitters, Coffee Foam

Los Vecinos Tequila, Violet Mure, St. Germain, Burrata Water, Lime, Lemon

Empress Indigo Gin, Blackberry Mure, Lemon Juice, Blackberries, Soda

Jalapeño-Infused Milagro, Lime Juice, Grapefruit Juice, Sparkling Grapefruit

Ketel One Cucumber Mint, Lime, Mint, Soda

Stoli Elit, St. Germain, Lemon, Blueberries

Ketel One Orange Peach Blossom, Lemon Juice, Peach

Stoli, House Brewed Espresso, Borghetti

Elderflower Rose Empress Gin, Chambord, Lemon, Raspberries, Rosemary

Stoli, lime, kiwi, ginger beer

Smith and Cross, Flora de Cana 4 Year, Orgeat, Orange Liqueur, Lime

Jalapeño-Infused Milagro, Cointreau, Lemon, Lime, Simple

Stoli, St. Germain, Lemon, Blueberries

Jalapeño-Infused Milagro, Lime Juice, Grapefruit Juice, Sparkling Grapefruit

Stoli, Lemon Juice, Jeio

Stoli, House Brewed Espresso, Borghetti

Old Forester, Demerara, Bitters

rosemary and lavender crusted, roasted garlic aioli, chilled asparagus in a citrus vinaigrette

double cream brie, fig and black currant preserves, honey truffle drizzle, grilled focaccia

chef's selection sashimi, ponzu, crispy garlic, shaved jalapeño, crispy onion chili oil, micro cilantro greens, radishes

seared rare tuna, ponzu, eel sauce, wasabi, togarashi seasoning, seared black garlic seasoning, seaweed salad

mussels, ginger, garlic, green onion, sesame seeds, fresno peppers, grilled focaccia

(4) champagne & garlic cream or New Orleans bacon bbq grits

(2) slow braised Teras Major in Pensacola Bay Riptide Amber, gruyére cheese, house-made sauce, lightly toasted buns

Spring mix, bulls blood microgreen, candied pecan, red onions, raw sugar, goat cheese, mandarin oranges, honey lemon vinaigrette

Watermelon, hot honey, brown sugar-tajin blend, balsamic glaze, fresh mint, peach puree, focaccia bread

Sherry deglazed, classic cream butter base, jalapeño cornbread croutons

Romaine hearts, white anchovies, shaved parmesan cheese, brioche crouton, Caesar dressing

Spring mix, vine ripe tomato, red onion, blue cheese crumbles, bleu cheese dressing, balsamic vinaigrette

Parmesan, Swiss, Muenster and white onions, crispy red onions, green onions

Rosemary and lavender crusted, roasted garlic aioli, grilled asparagus, citrus vinaigrette

Double cream brie, fig and black currant preserves, honey truffle drizzle, grilled focaccia

Crispy fried tempura jumbo shrimp, green leaf slaw, eel sauce, spicy mayo

1/2 dozen of The Big Easy rich and smoky New Orleans-style bbq grits, or Snowflake decadent champagne garlic cream sauce, or Raw fresh shucked with a green mango mignonette

Garlic chimichurri butter

Seared rare tuna, ponzu, eel sauce, black garlic seasoning, wasabi, seaweed salad

Mussels, Pensacola Bay Amber Rip Tide, Teriyaki, ginger, garlic, green onion, sesame seeds, fresno peppers, grilled focaccia

Chef's selection sashimi, ponzu, crispy garlic, shaved jalapeño, crispy onion chili oil, micro cilantro greens, red radishes

Coconut citrus cream, New Orleans style sweet potato disc, sweet potato tumbleweed, lemon wedge

Local catch, confit red potatoes, green peas, green and red peppers, pearl onions, broccoli florets, Creole crab and crawfish sauce

Yukon gold mash, asparagus, bone marrow butter

Mushroom cream sauce, cream cheese stuffing, Yukon gold mash

Double pork chop, sous vide, Woodford bourbon, tamarin-blood orange glaze, fresh sage, Brussel sprouts, beet puree

Lamb rack, special cherry sauce, jalapeño honey glazed heirloom carrots, Yukon gold mash

Risotto, fresh catch, peas, red & green pepper, blackened seasoning, apple wood smoked bacon, coconut milk, butter, white wine, pearl onions, champagne cream sauce, fried capers, parmesan cheese

Tomato and dried cherry chutney, Yukon gold mash, broccoli florets, balsamic glaze

Yukon gold mash, asparagus, cabernet demi glaze

4oz Filet, pinwheel shrimp with lobster sauce, Yukon gold mash, asparagus

16oz NY strip with au poivre sauce, Yukon gold mash, carrots

Pan seared grouper, mango and pineapple salsa, coconut rice, coconut ginger veggie soup

Coconut and citrus cream, New Orleans style sweet potato disc, sweet potato tumbleweed, lemon wedge

Snapper, shrimp creole sauce, homemade cajun seasoning, cilantro lime quinoa, roasted Brussel sprouts

Chef selection assorted macaron, Amaretto chocolate pecan bark

Raspberry Italian ice cream, chocolate shell, Baileys chocolate sauce, cotton candy, chef’s special sauce

Traditional Vanilla Bean

Ganache, chocolate chips, vanilla waffle crumbs, raspberry dots

Bourbon, praline and dark chocolate bread pudding, ice cream, bourbon caramel

served with peach compote

Stoli Vanilla, Bailey's Chocolate, Mozart White Chocolate

Sailor Jerry's Rum, Bailey's Chocolate, Heavy Cream

Stoli Vodka, Kahlua, Salted Caramel Baileys

Stoli Vanilla, Amaretto, Kahlua, Heavy Cream

Bulleit Rye, Bailey's Chocolate, Heavy Cream

Veneto, Italy

Reims, France

Friuli-Venezia, Italy

Mosel, Germany

Marlborough, New Zealand

Cotes de Provence, France

Willamette Valley, Oregon

Napa Valley, California

Paso Robles, California

Russian River Valley, Oregon

Lodi, California

Arroyo Seco, Monterey "Dijon Clone"

Red Bull Blueberry Edition, Lime, Mint

Muddled Kiwi, Lime Juice, Ginger Beer

Muddled Blackberries, Lime Juice, Sprite

Stoli Elit, Lime, Kiwi, Ginger Beer

Smith and Cross, Rhum, Orgeat, Orange Liqueur, Lime

House Barreled Michter’s Small Batch Bourbon

Hibiscus-Infused Don Julio, Lime Juice, Lemon Juice, Cointreau

1888 Rum, House Brewed Espresso, Bitters, Coffee Foam

Los Vecinos Tequila, Violet Mure, St. Germain, Burrata Water, Lime, Lemon

Empress Indigo Gin, Blackberry Mure, Lemon Juice, Blackberries, Soda

Jalapeño-Infused Milagro, Lime Juice, Grapefruit Juice, Sparkling Grapefruit

Ketel One Cucumber Mint, Lime, Mint, Soda

Stoli Elit, St. Germain, Lemon, Blueberries

Ketel One Orange Peach Blossom, Lemon Juice, Peach

Stoli, House Brewed Espresso, Borghetti

Elderflower Rose Empress Gin, Chambord, Lemon, Raspberries, Rosemary

Stoli, lime, kiwi, ginger beer

Smith and Cross, Flora de Cana 4 Year, Orgeat, Orange Liqueur, Lime

Jalapeño-Infused Milagro, Cointreau, Lemon, Lime, Simple

Stoli, St. Germain, Lemon, Blueberries

Jalapeño-Infused Milagro, Lime Juice, Grapefruit Juice, Sparkling Grapefruit

Stoli, Lemon Juice, Jeio

Stoli, House Brewed Espresso, Borghetti

Old Forester, Demerara, Bitters

rosemary and lavender crusted, roasted garlic aioli, chilled asparagus in a citrus vinaigrette

double cream brie, fig and black currant preserves, honey truffle drizzle, grilled focaccia

chef's selection sashimi, ponzu, crispy garlic, shaved jalapeño, crispy onion chili oil, micro cilantro greens, radishes

seared rare tuna, ponzu, eel sauce, wasabi, togarashi seasoning, seared black garlic seasoning, seaweed salad

mussels, ginger, garlic, green onion, sesame seeds, fresno peppers, grilled focaccia

(4) champagne & garlic cream or New Orleans bacon bbq grits

(2) slow braised Teras Major in Pensacola Bay Riptide Amber, gruyére cheese, house-made sauce, lightly toasted buns

walnuts, arugula, sweet pickle shallots

cauliflower puree, brown butter, toasted sesame

apple gastrique celery root puree

baby kale, shaved fennel, shaved apple, goat cheese, roasted strawberry balsamic vinaigrette

black garlic dressing, cherry tomatoes, brioche croutons

sunflower pepitas

coconut citrus cream, New Orleans style sweet potato disc, sweet potato tumbleweed, lemon wedge

frisee salad, toasted pepitas seeds, dried cranberries, roasted squash, lobster sauce

Café de Mundo rub, roasted sweet potato and charred kale, cabernet demi glaze

garlic mashed potatoes, asparagus, bone marrow butter

dirty rice and shishito pepper slaw, orange demi glacé

macerated Grand Marnier strawberry

with berry compote

Bibb lettuce, Frisée mix, candied praline pecans, red onions, cherry tomatoes, feta cheese, dried cranberry, red apples, diced bacon, maple cider vinaigrette

Sherry deglazed, classic cream butter base, jalapeño cornbread croutons

Romaine hearts, white anchovies, shaved parmesan cheese, brioche crouton, Caesar dressing

Parmesan, swiss, muenster and white onions, crispy red onions, green onions

Rosemary and lavender crusted, roasted garlic aioli, grilled asparagus, citrus vinaigrette

Double cream brie, fig and black currant preserves, honey truffle drizzle, grilled focaccia

Crispy fried tempura jumbo shrimp, green leaf slaw, eel sauce, spicy mayo

Chef's selection sashimi, ponzu, crispy garlic, shaved jalapeño, crispy onion chili oil, micro cilantro greens, red radishes

Smoked gouda grits and Yukon mash blend, brown butter seared scallops, parmesan, chimichurri, fried capers, red pepper flakes, bull's blood microgreens, lemon

Seared rare tuna, ponzu, eel sauce, black garlic seasoning, wasabi, seaweed salad

Mussels, Pensacola Bay Amber Rip Tide, Teriyaki, ginger, garlic, green onion, sesame seeds, diced red bell peppers, grilled focaccia

Coconut citrus cream, New Orleans style sweet potato disc, sweet potato tumbleweed, lemon wedge

Tomato and dried cherry chutney, Yukon gold mash, broccoli florets, teriyaki honey glaze

Yukon gold mash, asparagus, bone marrow butter

Slow braised sous vide short ribs, parsnip purée, roasted carrots, crispy onions, Drift's signature umami-barolo sauce

Double pork chop, sous vide, Woodford bourbon, tamarind-blood orange glaze, fresh sage, Brussel sprouts, beet puree, Yukon gold mash

Fresh catch, risotto, peas, red & green pepper, blackened seasoning, apple wood smoked bacon, coconut milk, butter, white wine, pearl onions, champagne cream sauce, fried capers, parmesan cheese

Yukon gold mash, asparagus, cabernet demi glaze