Spécialité de tarte flambée allant

Cream pasta made with young chicken that has been simmered until tender enough to fall apart.

Enjoy the pasta with cheese and black pepper while it's warm by breaking the egg and mixing it well.

Pasta with plenty of spicy tomatoes

Oil pasta with several types of seafood

Bolognese pasta with plenty of minced meat and mushrooms

Pasta coated in a rich mentaiko cream sauce

Rich sea urchin cream pasta

Please ask the staff for details

Spicy minced meat and fresh vegetables taco rice

Aqua Pazza made with several types of seasonal seafood

・Braised hamburger steak ・Chicken and mushroom cream pasta ・French fries ・Soup ・Salad ・Orange jelly

Tarte Flambée is a regional dish from Alsace, France, that can be enjoyed as a meal or a snack. It resembles a light-textured pizza topped with bacon and vegetables on a pastry crust spread with cheese. There are always 10 varieties available.

Rich white chocolate crème brûlée

We will create a plate starting from 1200 yen according to the customer's budget. Please contact us if you have any requests for messages or illustrations. Illustration plates require a reservation at least two days in advance.