Pyungjeongwon Gondae

A stew filled with beef brisket that has been simmered for 4 hours!

I am Majang-dong Yukhoe

Spicy and sweet! It seems like a taste everyone knows, but there's something more! Pyeongjeongwon Chicken Gangjeong!

Spicy and savory broth! The flavor of beef intestines!

A spicy chicken stew with a rich broth! Adding large intestines enhances the flavor even more.

Don't forget the knife-cut noodles while enjoying the rich chicken broth~~~!

Since we've come to the playground of the immortals, let's go for the Fresh Seafood Wonton!!

A refreshing and spicy soft tofu stew unique to Pyeongjeongwon, made with cod roe.

A spicy chicken feet dish that even HanO Pocha would envy and cry over!

My uncle is a fisherman in Yeosu.

A bowl of savory beef brisket and rich soup tteokbokki!

When you put the spicy pork on top of the tofu and eat it! Oh my..

Addictive cold noodles and beef brisket stir-fry unique to Pyeongjeongwon! Enjoy with various side dishes!