Ariake
有明
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
A heartwarming neighborhood sushi restaurant
Évaluation
Avis
Menu
Various dishes of fresh, plump, torafugu (pufferfish)
Enjoy our fresh fish and vegetable dishes with a focus on our signature sushi!
Course of Kue, a fantastic fish
The following is an example of a day. Recommended menu may vary depending on the ingredients.
※The following is an example. There are other types of sushi and rolls available.
* 7 pieces of nigiri and 6 pieces of small rolls
* 7 pieces of nigiri and 6 pieces of hosomaki
* 8 pieces of nigiri and 2 large rolls
* 8 pieces of nigiri and 2 large rolls
An assortment of anago sushi with seaweed salt, sauce, and anago rolls.
Assorted box sushi with four types: conger eel, shrimp, mackerel, and salmon.
A jumbo sushi roll made by wrapping shrimp in a mixture of shrimp, scallops, white fish, and squid surimi, steaming it, and then deep-frying it like a cutlet.
Futomaki with our proud soft anago and homemade tamagoyaki
Crab or shrimp with egg and sea chicken wrapped in lettuce.
Jumbo futomaki with 8 different types of fillings.
Plump shrimp with homemade tartar sauce.
Various ingredients such as conger eel are chopped and mixed with vinegared rice.
Assorted 5 kinds
Assorted 7 types of upper-grade sashimi
※There are various other sashimi options such as tuna, octopus, squid, and white fish.
※There are various other live sashimi dishes available, such as thread-sail filefish, abalone, kuruma prawn, and turban shell.
・Grilled Conger Eel with Teriyaki Sauce (¥1,200)・Grilled Eel (1 piece) with Sweet Soy Sauce (¥3,300)・Grilled Eel (half portion) with Sweet Soy Sauce (¥1,600)・Grilled Scallops with Butter and Soy Sauce (¥600)・Grilled Squid on a Portable Stove (¥800)・Grilled Squid Tentacles (¥400)・Rolled Omelette with Dashi Broth [Homemade] (¥400)・Grilled Large Clams (¥600)・Grilled Horned Turban Shell (¥900)Various dishes range from ¥400 to ¥2,200
・Vegetable simmered dish "300 yen"・Clam sake-steamed dish "500 yen"・Today's simmered turnip dish "800 yen"・Chawanmushi (savory egg custard) "500 yen"・Clam soup "200 yen"Prices range from 200 yen to 800 yen
・Assorted Tempura (Kame - Regular) "¥1,000"・Assorted Tempura (Tsuru - Deluxe) "¥1,500"・Cheese Spring Rolls "¥500"・Yose Yuba Tempura "¥600"・Shrimp Fry "¥1,500"・Vegetable Tempura "¥800"・Kakiage (Mixed Tempura) "¥1,300"・Ebi Fry (Breaded Shrimp) "¥1,000"Prices range from ¥500 to ¥1,500
Please inquire at the store for this month's recommended Junmai sake by the head chef
Can be made with water, hot water, lemon highball, oolong, pomegranate vinegar, blueberry vinegar.
Can be enjoyed with water, hot water, lemon highball, or oolong. Sanshachi and kinkan are available for an additional 400 yen.
Ice and water are complimentary
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