Mahou no Pasta Sapporo Shiroishi

A classic popular pasta with basil and mozzarella cheese

Tomato sauce with clam broth

Juicy shrimp and broccoli, simple but popular dish

Tomato sauce with a hint of spiciness

Plenty of octopus and komatsuna in tomato sauce

A seafood-rich tomato sauce with shrimp, squid, octopus, clams, and scallops

Popular pasta topping with smoked salmon, spinach, and diced tomatoes

A simple but popular dish with plump shrimp and broccoli.

Clams, bacon, edamame topped with a rich sauce and diced tomatoes

Broccoli and melting cheese intertwine

Shrimp, squid, octopus, clams, and edamame with a refreshing lemon flavor

Shrimp, squid, octopus, clams, and edamame in spicy chige cream

Refreshing basil, mozzarella, and diced tomatoes go well together

Pasta topping popular with smoked salmon and spinach, with diced tomatoes

Bongore Bianco with a strong clam broth flavor.

Peperoncino topping with chicken tenderloin, komatsuna, and yuzu flavor, topped with diced tomatoes

Juicy shrimp and broccoli in a spicy sauce

Shrimp, squid, octopus, clams, and edamame seasoned with refreshing lemon

A seafood-rich pepe sauce with shrimp, squid, octopus, clams, and scallops

Spinach and melting cheddar cheese intertwine

Cacciatore-style with basil, mushrooms, and chicken breast

Firm and juicy shrimp with broccoli, simple but popular

Spicy tomato cream with chicken and komatsuna

Broccoli and melting cheese intertwine

Shrimp, squid, octopus, clams, and edamame in tomato cream sauce

Simple mentaiko cream with chicken breast and mushrooms

Chicken tenderloin and komatsuna with a yuzu-scented mentaiko cream

Plenty of mushrooms and squid in mentaiko cream

Shrimp, squid, octopus, clams, and edamame in spicy cod roe cream

Broccoli and mozzarella cheese intertwine