Fisherman's Corner Seafood Restaurant

Head-on jumbo shrimp sautéed in Yuengling, creole-herb season, garlic butter

4 oz crispy crab cake over mixed greens with tabasco-honey remoulade

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

Buttermilk brined frog legs finished with spicy garlic sauce

Parmesan and panko encrusted served with sweet chili aioli

Crumb crusted golden fried bites with house-made remoulade

Cornmeal encrusted and served with house remoulade and cocktail

Lightly blackened and served with Asian ginger sauce

Crispy fries, topped with shredded roast beef and debris, crumble bacon and shredded cheese

Parmesan and panko encrusted sliced portabella

Parmesan encrusted eggplant smothered in creole marinara and finished with mozzarella cheese

Golden fried and served with Ranch dressing

Topped with crawfish creole sauce and shredded mozzarella cheese

Dark roux gumbo with sausage, crawfish and shrimp

Shrimp simmering in rich sherry and cream

Mixed greens topped with fried shrimp fried oysters, fried crawfish and okra served with plantation dressing

Mixed greens topped with sesame encrusted tuna, red onion, grated carrots and asian sesame dressing

Crisp romaine lettuce tossed in house-made caesar dressing, parmesan & croutons

mixed greens topped with fried chicken strips, fried green tomato pieces and applewood bacon crumbles served with honey mustard dressing

Mixed greens, applewood bacon blue cheese, cherry tomatoes, red onion, avocado, boiled egg and served with your choice of dressing

Crisp Iceberg lettuce wedge with grape tomatoes, red onion, applewood bacon, blue cheese crumbles served with blue cheese dressing

Mixed greens topped with blackened seasoned filet pieces blue cheese crumbles, grape tomatoes, red onion, croutons and served with basil balsamic dressing

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

Topped with 2 slices of applewood bacon and sliced cheddar cheese

Grilled pork tenderloin, ham, swiss cheese, sweet flame pickles and jalapeño mustard

Slow roasted creekstone chuck smothered in debris gravy, sweet flame pickles and jalapeño aioli

Grilled andouille sausage with sautéed peppers and onions with jalapeño mustard

8 oz custom blend ground chuck & brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order)

8 oz custom blend ground chuck & brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order) Cheeses: pepperjack, swiss, american, cheddar, provolone or blue cheese

Topped with fried egg and ham between 2 grilled cheese sandwiches

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas stuffed with shrimp, prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas loaded with golden fried oysters, topped with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas with shredded cabbage, shredded carrots, onions & spicy ginger aioli

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut – blackened or grilled

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut – blackened or grilled (temp to order)

4 oz crispy crab cake topped with bacon, crisp lettuce and roma tomatoes on a butter toasted split-top bun

Grilled or blackened (temp to order) topped with spicy ginger aioli, crisp lettuce, red onion, and roma tomatoes on a butter toasted split-top bun

2 fried green tomatoes, 3 slices of applewood bacon, crisp lettuce and sliced roma tomatoes on buttered texas toast

Portabella mushroom cap with provolone cheese crisp lettuce and roma tomatoes on a butter toasted split-top bun

Butterflied chicken breast on a butter toasted split-top bun with crisp lettuce and roma tomatoes. Buffalo tossed with pepperjack cheese. Grilled Club topped with bacon & Swiss. Cordon Bleu, fried, topped with ham, swiss and dijon

7 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of perfectly cooked grilled pork finished in our house-made blackberry barbecue sauce served with your choice of two side items

Choose to have it prepared either grilled, blackened or fried

Choose to have it prepared grilled, blackened or fried

Prepared fried only

Choose to have it prepared grilled, blackened or fried

Prepared fried only

Combine any 2 fish, shrimp or oysters with two side items oysters are prepared fried only

Fish, shrimp, oysters & softshell crab with two side items. Fish and shrimp can be prepared grilled, blackened or fried - oysters and softshell crab are prepared fried only

A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp

Our own version of a New Orleans classic Creole stew with crawfish over andouille rice

Blackened chicken over creole mushroom and chive alfredo sauce topped with parmesan

Shrimp and crawfish simmering in a rich creole alfredo with bell peppers, onions & garlic tossed in linguine

Shrimp sautéed in mushrooms, garlic, herbs, white wine and butter tossed in angel hair pasta

Two panko and parmesan encrusted butterflied chicken breasts smothered in our homemade creole marinara over angel hair pasta

Golden fried sweet potato fries are a perfect side for any lunch menu item

Onion Rings are a long time favorite side item for seafood, especially po boys. Our onion rings are jumbo cut and fried perfectly golden brown

Fried Okra is a southern favorite. No order is complete without an order of our golden fried southern style Okra

A perfect portion of fresh iceberg lettuce, shredded carrots, red onion, tomato wedge, croutons and your choice of dressing

A perfect portion of fresh Romaine lettuce tossed in rich creamy Caesar dressing and topped with grated Parmesan cheese and croutons

One of our most popular items here at Fisherman's Corner. We hate to brag, but patrons from all over the world talk about it. Maybe you should see what all the fuss is about and add it to your lunch or dinner order

Cole Slaw and seafood are perfect combinations

Fresh made when you order sauteed seasonal vegetables

A plain baked potato with a side of butter. If you would like to add a little personal touch, you can order the loaded baked potato and choose any toppings you like

Topped with cheese, bacon crumbles, chives, butter and sour cream. Let us know if you have your own ideas

Fresh and fluffy rice with Andouille sausage bits, Cajun seasoning and diced trinity

A golden baked southern sweet potato with a side of butter accents any dinner entree perfect. Seasonal Item. Please ask your server about the availability

A kids portion of breaded and fried fish with their choice or one side item. 10 and under

A kids portion of breaded and golden fried shrimp with their choice of one side item. 10 and under

A grilled cheese sandwich with their choice of one side item. Every kid loves grilled cheese sandwiches. 10 and under

Breaded and golden fried chicken fingers with their choice of one side item

A hamburger or cheeseburger made the way they like with their choice of one side item. 10 and under

Begin with a base of either gouda grits or cajun brabant's top with 2 eggs - preparation of choice complete with either - bacon, conecuh sausage, or canadian bacon smothered in tasso-tomato gravy

Spicy buttermilk double breaded fried chicken and pecan waffles finished with sriracha maple

Grilled pork tenderloin medallions, diced ham, cajun brabant's, mushrooms, peppers, onions topped off with 2 fried eggs & finished with tasso-tomato gravy

Grilled pork chop with house-made blackberry bbq sauce, 2 eggs prepared your way, choice of cajun brabant's or gouda grits and buttermilk biscuit or toast

Toasted gambino bread topped with poached egg, finished with hollandaise or tasso-tomato gravy, each with cajun brabant's or gouda grits

Fluffy cheddarjack omelet with choice of applewood bacon, canadian bacon or conecuh sausage, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Fluffy cheese omelet with choice of shrimp, crawfish or oysters, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Two eggs your way, with choice of conecuh sausage, applewood smoked bacon, canadian bacon, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Buttermilk waffles with warm maple syrup, conecuh sausage or applewood smoked bacon

price alone or with company 'our way of saying with sides'

Choice of cajun brabant's or gouda grits

Classic new orleans style french toast made with cinnamon swirled bread with choice of conecuh sausage or applewood smoked bacon

Flour tortilla filled with scrambled eggs, cheddar cheese and choice of: applewood bacon, canadian bacon, or conecuh sausage with a side of cajun brabant's

2 fried or scrambled

Topped with crawfish creole sauce and shredded mozzarella cheese

Cornmeal encrusted and served with house remoulade and cocktail

dark roux gumbo with sausage, crawfish and shrimp

Shrimp simmering in rich sherry and cream

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

8 oz custom blend ground chuck & brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order)

grilled, blackened or fried with one side item

grilled, blackened or fried with one side item

fried with one side item

Mixed green topped with fried shrimp fried oysters, fried crawfish tails and okra served with plantation dressing

Crisp romaine lettuce tossed in house made caesar dressing, parmesan and croutons

Crisp iceberg lettuce wedge with grape tomatoes, red onion, applewood bacon, blue cheese crumbles and croutons

Mixed greens topped with blackened filet pieces, blue cheese crumbles, tomatoes, red onion and croutons served with basil balsamic vinaigrette

Our New Orleans Praline Pecan Bread Pudding with Whiskey Sauce. We've been told it's the best in the world but we think you should judge for yourself

Our Key Lime Pie with Raspberry Drizzle sauce is the perfect finish to any meal

Please ask your server about selection and pricing

Our New Orleans Praline Pecan Bread Pudding with Whiskey Sauce. We've been told it's the best in the world but we think you should judge for yourself

Our Key Lime Pie with Raspberry Drizzle sauce is the perfect finish to any meal

Head-on jumbo shrimp sautéed in Yuengling, creole-herb season, garlic butter

4 oz crispy crab cake over mixed greens with tabasco-honey remoulade

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

Buttermilk brined frog legs finished with spicy garlic sauce

Parmesan and panko encrusted served with sweet chili aioli

Crumb crusted golden fried bites with house-made remoulade

Cornmeal encrusted and served with house remoulade and cocktail

Lightly blackened and served with Asian ginger sauce

Crispy fries, topped with shredded roast beef and debris, crumble bacon and shredded cheese

Parmesan and panko encrusted sliced portabella

Parmesan encrusted eggplant smothered in creole marinara and finished with mozzarella cheese

Golden fried and served with Ranch dressing

Topped with crawfish creole sauce and shredded mozzarella cheese

Dark roux gumbo with sausage, crawfish and shrimp

Shrimp simmering in rich sherry and cream

Mixed greens topped with fried shrimp fried oysters, fried crawfish and okra served with plantation dressing

Mixed greens topped with sesame encrusted tuna, red onion, grated carrots and asian sesame dressing

Crisp romaine lettuce tossed in house-made caesar dressing, parmesan croutons

mixed greens topped with fried chicken strips, fried green tomato pieces and applewood bacon crumbles served with honey mustard dressing

Mixed greens, applewood bacon blue cheese, cherry tomatoes, red onion, avocado, boiled egg and served with your choice of dressing

Crisp Iceberg lettuce wedge with grape tomatoes, red onion, applewood bacon, blue cheese crumbles served with blue cheese dressing

Mixed greens topped with blackened seasoned filet pieces blue cheese crumbles, grape tomatoes, red onion, croutons and served with basil balsamic dressing

Fried chicken breast tossed in buffalo sauce and topped with pepper jack cheese with one side item

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

2 breasts brined in buttermilk than double battered, deep fried then drizzled with Tabasco honey glaze. Comes with Cajun dredged fried potato wedges and cole slaw

Fried chicken breast topped with ham, swiss cheese and dijon with one side item

7 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of perfectly cooked grilled pork finished in our house-made blackberry barbecue sauce served with your choice of two side items

6 oz of creole seasoned grilled succulent pork tenderloin served over Cajun gouda baked mac cheese finished with Tabasco-honey glaze

8 oz custom blend ground chuck brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun with choice of one side item

Two butterflied grilled chicken breast served with your choice of two side items

A butterflied grilled chicken breast, topped with bacon and Swiss with choice of one side item

Choose to have it prepared either grilled, blackened or fried

Choose to have it prepared grilled, blackened or fried

Prepared fried Only

Choose to have it prepared grilled, blackened or fried

Prepared fried Only

Combine any 2: fish, shrimp or oysters with two side items oysters are prepared fried Only

Fish, shrimp, oysters softshell crab with two side items fish and shrimp can be prepared grilled, blackened or fried - oysters and softshell crab are prepared fried only

Head-on jumbo shrimp simmering in Yuengling, creole-herb season, garlic and butter with Andouille rice

A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp

Our own version of a New Orleans classic Creole stew with crawfish over andouille rice

Blackened chicken over creole mushroom and chive alfredo sauce topped with parmesan

Shrimp and crawfish simmering in a rich creole alfredo with bell peppers, onions garlic tossed in linguine

Our very own 'nearly world famous' dark roux gumbo with andouille, shrimp crawfish over andouille rice

Shrimp sautéed in mushrooms, garlic, herbs, white wine and butter tossed in angel hair pasta

Rich fennel, tomato, onion and red wine seafood broth with sautéed shrimp, clams and mussels tossed in linguine pasta

Grilled pieces of filet mignon and sautéed shrimp in a red wine demi sauce with bell peppers, onions, garlic, mushrooms and tomatoes tossed in penne pasta

Two panko and parmesan encrusted butterflied chicken breasts smothered in our homemade creole marinara over angel hair pasta

Diced sautéed herb seasoned eggplant with our homemade creole marinara tossed in angel hair pasta

Golden fried sweet potato fries are a perfect side for any lunch menu item

Onion Rings are a long time favorite side item for seafood, especially po boys. Our onion rings are jumbo cut and fried perfectly golden brown

Fried Okra is a southern favorite. No order is complete without an order of our golden fried southern style Okra

A perfect portion of fresh iceberg lettuce, shredded carrots, red onion, tomato wedge, croutons and your choice of dressing

A perfect portion of fresh Romaine lettuce tossed in rich creamy Caesar dressing and topped with grated Parmesan cheese and croutons

One of our most popular items here at Fisherman's Corner. We hate to brag, but patrons from all over the world talk about it. Maybe you should see what all the fuss is about and add it to your lunch or dinner order

Cole Slaw and seafood are perfect combinations

Fresh made when you order sauteed seasonal vegetables

A plain baked potato with a side of butter. If you would like to add a little personal touch, you can order the loaded baked potato and choose any toppings you like

Topped with cheese, bacon crumbles, chives, butter and sour cream. Let us know if you have your own ideas

Fresh and fluffy rice with Andouille sausage bits, Cajun seasoning and diced trinity

A golden baked southern sweet potato with a side of butter accents any dinner entree perfect. Seasonal Item. Please ask your server about the availability

A kids portion of breaded and fried fish with their choice or one side item. 10 and under

A kids portion of breaded and golden fried shrimp with their choice of one side item. 10 and under

A grilled cheese sandwich with their choice of one side item. Every kid loves grilled cheese sandwiches. 10 and under

Breaded and golden fried chicken fingers with their choice of one side item

A hamburger or cheeseburger made the way they like with their choice of one side item. 10 and under

Head-on jumbo shrimp sautéed in Yuengling, creole-herb season, garlic butter

4 oz crispy crab cake over mixed greens with tabasco-honey remoulade

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

Buttermilk brined frog legs finished with spicy garlic sauce

Parmesan and panko encrusted served with sweet chili aioli

Crumb crusted golden fried bites with house-made remoulade

Cornmeal encrusted and served with house remoulade and cocktail

Lightly blackened and served with Asian ginger sauce

Crispy fries, topped with shredded roast beef and debris, crumble bacon and shredded cheese

Parmesan and panko encrusted sliced portabella

Parmesan encrusted eggplant smothered in creole marinara and finished with mozzarella cheese

Golden fried and served with Ranch dressing

Topped with crawfish creole sauce and shredded mozzarella cheese

Dark roux gumbo with sausage, crawfish and shrimp

Shrimp simmering in rich sherry and cream

Mixed greens topped with fried shrimp fried oysters, fried crawfish and okra served with plantation dressing

Mixed greens topped with sesame encrusted tuna, red onion, grated carrots and asian sesame dressing

Crisp romaine lettuce tossed in house-made caesar dressing, parmesan croutons

mixed greens topped with fried chicken strips, fried green tomato pieces and applewood bacon crumbles served with honey mustard dressing

Mixed greens, applewood bacon blue cheese, cherry tomatoes, red onion, avocado, boiled egg and served with your choice of dressing

Crisp Iceberg lettuce wedge with grape tomatoes, red onion, applewood bacon, blue cheese crumbles served with blue cheese dressing

Mixed greens topped with blackened seasoned filet pieces blue cheese crumbles, grape tomatoes, red onion, croutons and served with basil balsamic dressing

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

Topped with 2 slices of applewood bacon and sliced cheddar cheese

Grilled pork tenderloin, ham, swiss cheese, sweet flame pickles and jalapeño mustard

Slow roasted creekstone chuck smothered in debris gravy, sweet flame pickles and jalapeño aioli

Grilled andouille sausage with sautéed peppers and onions with jalapeño mustard

8 oz custom blend ground chuck brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order)

8 oz custom blend ground chuck brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order) Cheeses: pepperjack, swiss, american, cheddar, provolone or blue cheese

Topped with fried egg and ham between 2 grilled cheese sandwiches

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas stuffed with shrimp, prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas loaded with golden fried oysters, topped with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas with shredded cabbage, shredded carrots, onions spicy ginger aioli

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut – blackened or grilled

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut – blackened or grilled (temp to order)

4 oz crispy crab cake topped with bacon, crisp lettuce and roma tomatoes on a butter toasted split-top bun

Grilled or blackened (temp to order) topped with spicy ginger aioli, crisp lettuce, red onion, and roma tomatoes on a butter toasted split-top bun

2 fried green tomatoes, 3 slices of applewood bacon, crisp lettuce and sliced roma tomatoes on buttered texas toast

Portabella mushroom cap with provolone cheese crisp lettuce and roma tomatoes on a butter toasted split-top bun

Butterflied chicken breast on a butter toasted split-top bun with crisp lettuce and roma tomatoes. Buffalo tossed with pepperjack cheese. Grilled Club topped with bacon Swiss. Cordon Bleu, fried, topped with ham, swiss and dijon

7 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of perfectly cooked grilled pork finished in our house-made blackberry barbecue sauce served with your choice of two side items

Choose to have it prepared either grilled, blackened or fried

Choose to have it prepared grilled, blackened or fried

Prepared fried only

Choose to have it prepared grilled, blackened or fried

Prepared fried only

Combine any 2 fish, shrimp or oysters with two side items oysters are prepared fried only

Fish, shrimp, oysters softshell crab with two side items. Fish and shrimp can be prepared grilled, blackened or fried - oysters and softshell crab are prepared fried only

A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp

Our own version of a New Orleans classic Creole stew with crawfish over andouille rice

Blackened chicken over creole mushroom and chive alfredo sauce topped with parmesan

Shrimp and crawfish simmering in a rich creole alfredo with bell peppers, onions garlic tossed in linguine

Shrimp sautéed in mushrooms, garlic, herbs, white wine and butter tossed in angel hair pasta

Two panko and parmesan encrusted butterflied chicken breasts smothered in our homemade creole marinara over angel hair pasta

Golden fried sweet potato fries are a perfect side for any lunch menu item

Onion Rings are a long time favorite side item for seafood, especially po boys. Our onion rings are jumbo cut and fried perfectly golden brown

Fried Okra is a southern favorite. No order is complete without an order of our golden fried southern style Okra

A perfect portion of fresh iceberg lettuce, shredded carrots, red onion, tomato wedge, croutons and your choice of dressing

A perfect portion of fresh Romaine lettuce tossed in rich creamy Caesar dressing and topped with grated Parmesan cheese and croutons

One of our most popular items here at Fisherman's Corner. We hate to brag, but patrons from all over the world talk about it. Maybe you should see what all the fuss is about and add it to your lunch or dinner order

Cole Slaw and seafood are perfect combinations

Fresh made when you order sauteed seasonal vegetables

A plain baked potato with a side of butter. If you would like to add a little personal touch, you can order the loaded baked potato and choose any toppings you like

Topped with cheese, bacon crumbles, chives, butter and sour cream. Let us know if you have your own ideas

Fresh and fluffy rice with Andouille sausage bits, Cajun seasoning and diced trinity

A golden baked southern sweet potato with a side of butter accents any dinner entree perfect. Seasonal Item. Please ask your server about the availability

A kids portion of breaded and fried fish with their choice or one side item. 10 and under

A kids portion of breaded and golden fried shrimp with their choice of one side item. 10 and under

A grilled cheese sandwich with their choice of one side item. Every kid loves grilled cheese sandwiches. 10 and under

Breaded and golden fried chicken fingers with their choice of one side item

A hamburger or cheeseburger made the way they like with their choice of one side item. 10 and under

Begin with a base of either gouda grits or cajun brabant's top with 2 eggs - preparation of choice complete with either - bacon, conecuh sausage, or canadian bacon smothered in tasso-tomato gravy

Spicy buttermilk double breaded fried chicken and pecan waffles finished with sriracha maple

Grilled pork tenderloin medallions, diced ham, cajun brabant's, mushrooms, peppers, onions topped off with 2 fried eggs finished with tasso-tomato gravy

Grilled pork chop with house-made blackberry bbq sauce, 2 eggs prepared your way, choice of cajun brabant's or gouda grits and buttermilk biscuit or toast

Toasted gambino bread topped with poached egg, finished with hollandaise or tasso-tomato gravy, each with cajun brabant's or gouda grits

Fluffy cheddarjack omelet with choice of applewood bacon, canadian bacon or conecuh sausage, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Fluffy cheese omelet with choice of shrimp, crawfish or oysters, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Two eggs your way, with choice of conecuh sausage, applewood smoked bacon, canadian bacon, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Buttermilk waffles with warm maple syrup, conecuh sausage or applewood smoked bacon

price alone or with company 'our way of saying with sides'

Choice of cajun brabant's or gouda grits

Classic new orleans style french toast made with cinnamon swirled bread with choice of conecuh sausage or applewood smoked bacon

Flour tortilla filled with scrambled eggs, cheddar cheese and choice of: applewood bacon, canadian bacon, or conecuh sausage with a side of cajun brabant's

2 fried or scrambled

Topped with crawfish creole sauce and shredded mozzarella cheese

Cornmeal encrusted and served with house remoulade and cocktail

dark roux gumbo with sausage, crawfish and shrimp

Shrimp simmering in rich sherry and cream

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

8 oz custom blend ground chuck brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order)

grilled, blackened or fried with one side item

grilled, blackened or fried with one side item

fried with one side item

Mixed green topped with fried shrimp fried oysters, fried crawfish tails and okra served with plantation dressing

Crisp romaine lettuce tossed in house made caesar dressing, parmesan and croutons

Crisp iceberg lettuce wedge with grape tomatoes, red onion, applewood bacon, blue cheese crumbles and croutons

Mixed greens topped with blackened filet pieces, blue cheese crumbles, tomatoes, red onion and croutons served with basil balsamic vinaigrette

Please ask your server about selection and pricing

Our New Orleans Praline Pecan Bread Pudding with Whiskey Sauce. We've been told it's the best in the world but we think you should judge for yourself

Our Key Lime Pie with Raspberry Drizzle sauce is the perfect finish to any meal

Head-on jumbo shrimp sautéed in Yuengling, creole-herb season, garlic butter

4 oz crispy crab cake over mixed greens with tabasco-honey remoulade

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

Buttermilk brined frog legs finished with spicy garlic sauce

Parmesan and panko encrusted served with sweet chili aioli

Crumb crusted golden fried bites with house-made remoulade

Cornmeal encrusted and served with house remoulade and cocktail

Lightly blackened and served with Asian ginger sauce

Crispy fries, topped with shredded roast beef and debris, crumble bacon and shredded cheese

Parmesan and panko encrusted sliced portabella

Parmesan encrusted eggplant smothered in creole marinara and finished with mozzarella cheese

Golden fried and served with Ranch dressing

Topped with crawfish creole sauce and shredded mozzarella cheese

Dark roux gumbo with sausage, crawfish and shrimp

Shrimp simmering in rich sherry and cream

Mixed greens topped with fried shrimp fried oysters, fried crawfish and okra served with plantation dressing

Mixed greens topped with sesame encrusted tuna, red onion, grated carrots and asian sesame dressing

Crisp romaine lettuce tossed in house-made caesar dressing, parmesan & croutons

mixed greens topped with fried chicken strips, fried green tomato pieces and applewood bacon crumbles served with honey mustard dressing

Mixed greens, applewood bacon blue cheese, cherry tomatoes, red onion, avocado, boiled egg and served with your choice of dressing

Crisp Iceberg lettuce wedge with grape tomatoes, red onion, applewood bacon, blue cheese crumbles served with blue cheese dressing

Mixed greens topped with blackened seasoned filet pieces blue cheese crumbles, grape tomatoes, red onion, croutons and served with basil balsamic dressing

Fried chicken breast tossed in buffalo sauce and topped with pepper jack cheese with one side item

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

2 breasts brined in buttermilk than double battered, deep fried then drizzled with Tabasco honey glaze. Comes with Cajun dredged fried potato wedges and cole slaw

Fried chicken breast topped with ham, swiss cheese and dijon with one side item

7 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of perfectly cooked grilled pork finished in our house-made blackberry barbecue sauce served with your choice of two side items

6 oz of creole seasoned grilled succulent pork tenderloin served over Cajun gouda baked mac & cheese finished with Tabasco-honey glaze

8 oz custom blend ground chuck & brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun with choice of one side item

Two butterflied grilled chicken breast served with your choice of two side items

A butterflied grilled chicken breast, topped with bacon and Swiss with choice of one side item

Choose to have it prepared either grilled, blackened or fried

Choose to have it prepared grilled, blackened or fried

Prepared fried Only

Choose to have it prepared grilled, blackened or fried

Prepared fried Only

Combine any 2: fish, shrimp or oysters with two side items oysters are prepared fried Only

Fish, shrimp, oysters & softshell crab with two side items fish and shrimp can be prepared grilled, blackened or fried - oysters and softshell crab are prepared fried only

Head-on jumbo shrimp simmering in Yuengling, creole-herb season, garlic and butter with Andouille rice

A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp

Our own version of a New Orleans classic Creole stew with crawfish over andouille rice

Blackened chicken over creole mushroom and chive alfredo sauce topped with parmesan

Shrimp and crawfish simmering in a rich creole alfredo with bell peppers, onions & garlic tossed in linguine

Our very own 'nearly world famous' dark roux gumbo with andouille, shrimp & crawfish over andouille rice

Shrimp sautéed in mushrooms, garlic, herbs, white wine and butter tossed in angel hair pasta

Rich fennel, tomato, onion and red wine seafood broth with sautéed shrimp, clams and mussels tossed in linguine pasta

Grilled pieces of filet mignon and sautéed shrimp in a red wine demi sauce with bell peppers, onions, garlic, mushrooms and tomatoes tossed in penne pasta

Two panko and parmesan encrusted butterflied chicken breasts smothered in our homemade creole marinara over angel hair pasta

Diced sautéed herb seasoned eggplant with our homemade creole marinara tossed in angel hair pasta

Golden fried sweet potato fries are a perfect side for any lunch menu item

Onion Rings are a long time favorite side item for seafood, especially po boys. Our onion rings are jumbo cut and fried perfectly golden brown

Fried Okra is a southern favorite. No order is complete without an order of our golden fried southern style Okra

A perfect portion of fresh iceberg lettuce, shredded carrots, red onion, tomato wedge, croutons and your choice of dressing

A perfect portion of fresh Romaine lettuce tossed in rich creamy Caesar dressing and topped with grated Parmesan cheese and croutons

One of our most popular items here at Fisherman's Corner. We hate to brag, but patrons from all over the world talk about it. Maybe you should see what all the fuss is about and add it to your lunch or dinner order

Cole Slaw and seafood are perfect combinations

Fresh made when you order sauteed seasonal vegetables

A plain baked potato with a side of butter. If you would like to add a little personal touch, you can order the loaded baked potato and choose any toppings you like

Topped with cheese, bacon crumbles, chives, butter and sour cream. Let us know if you have your own ideas

Fresh and fluffy rice with Andouille sausage bits, Cajun seasoning and diced trinity

A golden baked southern sweet potato with a side of butter accents any dinner entree perfect. Seasonal Item. Please ask your server about the availability

A kids portion of breaded and fried fish with their choice or one side item. 10 and under

A kids portion of breaded and golden fried shrimp with their choice of one side item. 10 and under

A grilled cheese sandwich with their choice of one side item. Every kid loves grilled cheese sandwiches. 10 and under

Breaded and golden fried chicken fingers with their choice of one side item

A hamburger or cheeseburger made the way they like with their choice of one side item. 10 and under

Head-on jumbo shrimp sautéed in Yuengling, creole-herb season, garlic butter

4 oz crispy crab cake over mixed greens with tabasco-honey remoulade

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

Buttermilk brined frog legs finished with spicy garlic sauce

Parmesan and panko encrusted served with sweet chili aioli

Crumb crusted golden fried bites with house-made remoulade

Cornmeal encrusted and served with house remoulade and cocktail

Lightly blackened and served with Asian ginger sauce

Crispy fries, topped with shredded roast beef and debris, crumble bacon and shredded cheese

Parmesan and panko encrusted sliced portabella

Parmesan encrusted eggplant smothered in creole marinara and finished with mozzarella cheese

Golden fried and served with Ranch dressing

Topped with crawfish creole sauce and shredded mozzarella cheese

Dark roux gumbo with sausage, crawfish and shrimp

Shrimp simmering in rich sherry and cream

Mixed greens topped with fried shrimp fried oysters, fried crawfish and okra served with plantation dressing

Mixed greens topped with sesame encrusted tuna, red onion, grated carrots and asian sesame dressing

Crisp romaine lettuce tossed in house-made caesar dressing, parmesan & croutons

mixed greens topped with fried chicken strips, fried green tomato pieces and applewood bacon crumbles served with honey mustard dressing

Mixed greens, applewood bacon blue cheese, cherry tomatoes, red onion, avocado, boiled egg and served with your choice of dressing

Crisp Iceberg lettuce wedge with grape tomatoes, red onion, applewood bacon, blue cheese crumbles served with blue cheese dressing

Mixed greens topped with blackened seasoned filet pieces blue cheese crumbles, grape tomatoes, red onion, croutons and served with basil balsamic dressing

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

6" toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

Topped with 2 slices of applewood bacon and sliced cheddar cheese

Grilled pork tenderloin, ham, swiss cheese, sweet flame pickles and jalapeño mustard

Slow roasted creekstone chuck smothered in debris gravy, sweet flame pickles and jalapeño aioli

Grilled andouille sausage with sautéed peppers and onions with jalapeño mustard

8 oz custom blend ground chuck & brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order)

8 oz custom blend ground chuck & brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order) Cheeses: pepperjack, swiss, american, cheddar, provolone or blue cheese

Topped with fried egg and ham between 2 grilled cheese sandwiches

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas stuffed with shrimp, prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas loaded with golden fried oysters, topped with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas with shredded cabbage, shredded carrots, onions & spicy ginger aioli

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut – blackened or grilled

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut – blackened or grilled (temp to order)

4 oz crispy crab cake topped with bacon, crisp lettuce and roma tomatoes on a butter toasted split-top bun

Grilled or blackened (temp to order) topped with spicy ginger aioli, crisp lettuce, red onion, and roma tomatoes on a butter toasted split-top bun

2 fried green tomatoes, 3 slices of applewood bacon, crisp lettuce and sliced roma tomatoes on buttered texas toast

Portabella mushroom cap with provolone cheese crisp lettuce and roma tomatoes on a butter toasted split-top bun

Butterflied chicken breast on a butter toasted split-top bun with crisp lettuce and roma tomatoes. Buffalo tossed with pepperjack cheese. Grilled Club topped with bacon & Swiss. Cordon Bleu, fried, topped with ham, swiss and dijon

7 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of perfectly cooked grilled pork finished in our house-made blackberry barbecue sauce served with your choice of two side items

Choose to have it prepared either grilled, blackened or fried

Choose to have it prepared grilled, blackened or fried

Prepared fried only

Choose to have it prepared grilled, blackened or fried

Prepared fried only

Combine any 2 fish, shrimp or oysters with two side items oysters are prepared fried only

Fish, shrimp, oysters & softshell crab with two side items. Fish and shrimp can be prepared grilled, blackened or fried - oysters and softshell crab are prepared fried only

A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp

Our own version of a New Orleans classic Creole stew with crawfish over andouille rice

Blackened chicken over creole mushroom and chive alfredo sauce topped with parmesan

Shrimp and crawfish simmering in a rich creole alfredo with bell peppers, onions & garlic tossed in linguine

Shrimp sautéed in mushrooms, garlic, herbs, white wine and butter tossed in angel hair pasta

Two panko and parmesan encrusted butterflied chicken breasts smothered in our homemade creole marinara over angel hair pasta

Golden fried sweet potato fries are a perfect side for any lunch menu item

Onion Rings are a long time favorite side item for seafood, especially po boys. Our onion rings are jumbo cut and fried perfectly golden brown

Fried Okra is a southern favorite. No order is complete without an order of our golden fried southern style Okra

A perfect portion of fresh iceberg lettuce, shredded carrots, red onion, tomato wedge, croutons and your choice of dressing

A perfect portion of fresh Romaine lettuce tossed in rich creamy Caesar dressing and topped with grated Parmesan cheese and croutons

One of our most popular items here at Fisherman's Corner. We hate to brag, but patrons from all over the world talk about it. Maybe you should see what all the fuss is about and add it to your lunch or dinner order

Cole Slaw and seafood are perfect combinations

Fresh made when you order sauteed seasonal vegetables

A plain baked potato with a side of butter. If you would like to add a little personal touch, you can order the loaded baked potato and choose any toppings you like

Topped with cheese, bacon crumbles, chives, butter and sour cream. Let us know if you have your own ideas

Fresh and fluffy rice with Andouille sausage bits, Cajun seasoning and diced trinity

A golden baked southern sweet potato with a side of butter accents any dinner entree perfect. Seasonal Item. Please ask your server about the availability

A kids portion of breaded and fried fish with their choice or one side item. 10 and under

A kids portion of breaded and golden fried shrimp with their choice of one side item. 10 and under

A grilled cheese sandwich with their choice of one side item. Every kid loves grilled cheese sandwiches. 10 and under

Breaded and golden fried chicken fingers with their choice of one side item

A hamburger or cheeseburger made the way they like with their choice of one side item. 10 and under

Begin with a base of either gouda grits or cajun brabant's top with 2 eggs - preparation of choice complete with either - bacon, conecuh sausage, or canadian bacon smothered in tasso-tomato gravy

Spicy buttermilk double breaded fried chicken and pecan waffles finished with sriracha maple

Grilled pork tenderloin medallions, diced ham, cajun brabant's, mushrooms, peppers, onions topped off with 2 fried eggs & finished with tasso-tomato gravy

Grilled pork chop with house-made blackberry bbq sauce, 2 eggs prepared your way, choice of cajun brabant's or gouda grits and buttermilk biscuit or toast

Toasted gambino bread topped with poached egg, finished with hollandaise or tasso-tomato gravy, each with cajun brabant's or gouda grits

Fluffy cheddarjack omelet with choice of applewood bacon, canadian bacon or conecuh sausage, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Fluffy cheese omelet with choice of shrimp, crawfish or oysters, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Two eggs your way, with choice of conecuh sausage, applewood smoked bacon, canadian bacon, choice of cajun brabant's or gouda grits with either buttermilk biscuit or toast

Buttermilk waffles with warm maple syrup, conecuh sausage or applewood smoked bacon

price alone or with company 'our way of saying with sides'

Choice of cajun brabant's or gouda grits

Classic new orleans style french toast made with cinnamon swirled bread with choice of conecuh sausage or applewood smoked bacon

Flour tortilla filled with scrambled eggs, cheddar cheese and choice of: applewood bacon, canadian bacon, or conecuh sausage with a side of cajun brabant's

2 fried or scrambled

Topped with crawfish creole sauce and shredded mozzarella cheese

Cornmeal encrusted and served with house remoulade and cocktail

dark roux gumbo with sausage, crawfish and shrimp

Shrimp simmering in rich sherry and cream

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

8 oz custom blend ground chuck & brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order)

grilled, blackened or fried with one side item

grilled, blackened or fried with one side item

fried with one side item

Mixed green topped with fried shrimp fried oysters, fried crawfish tails and okra served with plantation dressing

Crisp romaine lettuce tossed in house made caesar dressing, parmesan and croutons

Crisp iceberg lettuce wedge with grape tomatoes, red onion, applewood bacon, blue cheese crumbles and croutons

Mixed greens topped with blackened filet pieces, blue cheese crumbles, tomatoes, red onion and croutons served with basil balsamic vinaigrette

Please ask your server about selection and pricing