Oktap Cheongnyeon

A delicious kimchi stew with tender pork meat that is chewy and flavorful, made with plenty of front leg meat for a savory and tasty flavor.

Spicy braised chicken made with fresh and plump chicken, enjoyed by people of all ages and genders.

A dish that combines various seafood with soft tofu to create a rich and deep broth for you to enjoy.

Pot Odeng Tang with a retro vibe that everyone loves, is a cost-effective stew dish.

Perfect for soju anju..

Spicy stir-fried pork made with tenderloin, and once you try it, you will never forget the taste.

Made with homemade seasoning, it has a chewy texture unique to boneless chicken feet and a stimulating charcoal aroma.

Stir-fried dish made with pig intestines instead of beef intestines!!!!

Dakgalbi made with handmade seasoning and tender, delicious chicken leg meat.

A must-have side dish for soju lovers, it is really delicious and flavorful.