Sawarabi

At Sawarabi, you can enjoy sashimi and grilled fish made with fresh seafood. In particular, the menu featuring plenty of fresh seafood caught locally is well-received. Additionally, there is a rich variety of dishes including horse sashimi, stews, and single dishes that make use of local ingredients, all carefully prepared. Many of the dishes are hearty, and you can be satisfied with any choice you make.

The interior has a calm atmosphere, providing a spacious environment where you can enjoy your meal leisurely. There are three tables for four people, two raised seating areas, and private rooms are also available. It can accommodate both small and large groups, especially for gatherings of up to 20 people. With subdued lighting and a comfortable space, you can enjoy your meal while relaxing.

Detailed information about the history of Sawarabi is not publicly available, but one of the restaurant's commitments is to provide dishes that utilize fresh local ingredients. The focus on the freshness of the ingredients and the importance of the original flavors of the materials are characteristic of the cuisine. Additionally, the atmosphere of the restaurant is also carefully considered, allowing for dining in a calm and relaxing space.