Yokohama Gonnosuke
横浜 権之介
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A hidden gem in Yokohama to enjoy Japanese healing and gourmet cuisine
Évaluation
Avis
Menu
This is a limited 7-course service course featuring our recommendation, "Steamed Beef Loin" and seasonal ingredients.
This is a limited service course of 7 dishes. All-you-can-drink for 2 hours can be added for +2,200 yen (tax included). For lunch, you can make a reservation for only 980 yen (+2,200 yen).
Please present the coupon. We are accepting reservations for welcome and send-off parties and year-end parties! We have various private rooms to accommodate any number of people. We can accommodate from small to large groups.
Private rooms are available to accommodate any number of people. We can accommodate small to large groups. Early reservation is recommended.
Reservations are available! Private rooms are available for any number of people. We can accommodate from small to large groups. Early reservation is recommended.
Reservations are available! Private rooms are available for any number of people. We can accommodate from small to large groups. Early reservation is recommended.
We want to serve truly delicious food, so we are especially particular about the freshness of our fish. *Photographs are for reference only.
It is a kaiseki-style course where all dishes are divided and served, It is also recommended for business entertainment.
A long pressed sushi topped with boiled anago and negitoro.
Slowly simmered beef tendon and beef tongue served with daikon. It's very filling, so we recommend a half size for 1-2 people! *The photo is of the full size* *Half size: 1,080 yen (tax included)*
A large cut of black Wagyu beef grilled with garlic soy sauce. It's very filling, so we recommend the half size for 1-2 people! *The photo shows the full size* *Half size: 3,280 yen (tax included)*
We prepare seasonal sashimi that changes daily. The photo shows 'Kinmedai Sashimi'. Please feel free to inquire about today's sashimi selection.
A hidden popular menu item! Once you try it, you'll be hooked.
・Black Wagyu Beef・Assorted Vegetables
・Gunma Mochi Pork ・Assorted Vegetables The meat of 'Mochi Pork' raised in Okutone, Gunma Prefecture, is bright red, and the fat is white with a chewy and firm texture like mochi.
Assorted fresh fish and vegetables prepared by steaming in a clay pot. Please try this cooking method that does not use oil.
We will prepare a daily assortment of 5 types of fresh sashimi.
We will prepare a platter of our proud sashimi featuring 3 different types.
Please enjoy it with sun-dried salt rich in minerals crystallized by the power of the sun and wind.
From 880 yen
We offer a selection of 3 varieties daily, including tuna, amberjack, boiled octopus, baby horse mackerel, blue clam, and sea bream.
We offer a daily assortment of 5 types including tuna, amberjack, boiled octopus, red snapper, and mackerel.
Please enjoy it with sun-dried salt rich in minerals crystallized by the power of the sun and wind.
From 980 yen
We highly recommend it with sauce.
An assortment of five types: negima, bonjiri, tsukune, skin, and wings.
Crispy fried yuba adds an accent. Enjoy with sesame ponzu dressing.
Please enjoy with wasabi soy sauce dressing
The deliciousness comes from the effort put into it!
The combination of miso and cheese creates a refined flavor. The salted kelp is the key point.
Topped with maitake, shimeji, shiitake, and enoki mushrooms... soy sauce is the secret ingredient.
A recommended dish by the head chef!
We prepare salmon for sashimi and fry it rare. Please enjoy it with tartar sauce.
You can choose from three types: salmon, plum, or salted kelp. The photo shows salted kelp.
Using seaweed as a binding agent, it offers a smooth texture and a unique firmness that delights the palate.
Enjoy warm fondant chocolate with ice cream!
Recommended with rock or soda!
Kishu Nanko Plum Wine
Cassis Soda/Orange/Grapefruit/Oolong
The best draft beer for the best moments
Alcohol 0% malt taste beverage
Black Oolong Tea High, Green Tea High, Oolong High
Kurokirishima Ikko Mono Kame Glass 710 yen to 870 yen
Flower Glass
Quite Glass
Village Dawn Glass
Uses [Red - Cabernet Sauvignon / White - Chardonnay]
Yuzu honey water, black oolong tea, oolong tea, green tea, Pepsi cola, ginger ale, orange juice, grapefruit juice
Kurokirishima, Tomino Hozan, Ikko Kame, Nakata, Sato no Akebono, Hana
We have a large selection of bottles available.
・Beer (Premium Malts) ・Sake (Kikumasamune) (Hot or Cold) ・Local Sake (Cold only) (Ichinokura, Ippakusuisei) ・Shochu (Nakanaka, Kurokirishima) 'On the rocks, Hot water, Soda, Water, Oolong tea' ・Sour (Oolong High, Green Tea Sour, Yuzu Honey Sour, Umeboshi Sour) ・Wine (House Red, White) ・Plum Wine (Kishu Nanko Plum Wine) ・Cassis (Orange, Grapefruit Juice, Soda) ・Whiskey (Suntory Kakubin) ・Soft Drinks (Oolong Tea, Green Tea, Orange Juice, Grapefruit Juice, Cola)
