Yokohama Gonnosuke

A long pressed sushi topped with boiled anago and negitoro.

Slowly simmered beef tendon and beef tongue served with daikon. It's very filling, so we recommend a half size for 1-2 people! *The photo is of the full size* *Half size: 1,080 yen (tax included)*

A large cut of black Wagyu beef grilled with garlic soy sauce. It's very filling, so we recommend the half size for 1-2 people! *The photo shows the full size* *Half size: 3,280 yen (tax included)*

We prepare seasonal sashimi that changes daily. The photo shows 'Kinmedai Sashimi'. Please feel free to inquire about today's sashimi selection.

A hidden popular menu item! Once you try it, you'll be hooked.

・Black Wagyu Beef・Assorted Vegetables

・Gunma Mochi Pork ・Assorted Vegetables The meat of 'Mochi Pork' raised in Okutone, Gunma Prefecture, is bright red, and the fat is white with a chewy and firm texture like mochi.

Assorted fresh fish and vegetables prepared by steaming in a clay pot. Please try this cooking method that does not use oil.

We will prepare a daily assortment of 5 types of fresh sashimi.

We will prepare a platter of our proud sashimi featuring 3 different types.

Please enjoy it with sun-dried salt rich in minerals crystallized by the power of the sun and wind.

From 880 yen

We offer a selection of 3 varieties daily, including tuna, amberjack, boiled octopus, baby horse mackerel, blue clam, and sea bream.

We offer a daily assortment of 5 types including tuna, amberjack, boiled octopus, red snapper, and mackerel.

Please enjoy it with sun-dried salt rich in minerals crystallized by the power of the sun and wind.

From 980 yen

We highly recommend it with sauce.

An assortment of five types: negima, bonjiri, tsukune, skin, and wings.

Crispy fried yuba adds an accent. Enjoy with sesame ponzu dressing.

Please enjoy with wasabi soy sauce dressing

The deliciousness comes from the effort put into it!

The combination of miso and cheese creates a refined flavor. The salted kelp is the key point.

Topped with maitake, shimeji, shiitake, and enoki mushrooms... soy sauce is the secret ingredient.

A recommended dish by the head chef!

We prepare salmon for sashimi and fry it rare. Please enjoy it with tartar sauce.

You can choose from three types: salmon, plum, or salted kelp. The photo shows salted kelp.

Using seaweed as a binding agent, it offers a smooth texture and a unique firmness that delights the palate.

Enjoy warm fondant chocolate with ice cream!