Bongos

Bongos brings Caribbean flavors to Seattle with dishes like jerk chicken, slow-cooked pork, black beans, rice, and tostones. The food is noted for bold, satisfying seasoning and generous portions, often accompanied by homemade black beans and Jamaican slaw. A colorful, informal setting with a sandy outdoor patio evokes a beachside escape, while counter service keeps the experience relaxed and efficient.