Mixtorang Gimhae Samgye Branch

A smooth and spicy pasta made by adding the flavor of shrimp and bacon to wide fettuccine noodles

Premium pappardelle pasta made with creamy and smooth sauce and mushrooms

Creamy pasta made with a special sauce of bacon and mushrooms blended in a rich and deep mix.

Oil pasta flavored with garlic and shrimp in olive oil

Spicy Shanghai-style pasta with various seafood and mushrooms

A steak that can be enjoyed with tenderly aged pork neck and fresh salad

Aged to perfection, this premium ribeye steak is tender and juicy.

T-bone steak that allows you to enjoy the taste of sirloin and tenderloin at the same time, with a T-shaped bone in the center

A dish of fork steak and vegetables sautéed in a special sauce, wrapped in tortillas and eaten with various sauces

A mix of Mexican fajitas and quesadillas reinterpreted to be enjoyed all in one plate, a signature of Mixman

A pilaf dish with tender pork neck, mushrooms, and fresh vegetables

When you're torn between tomato sauce and cream sauce, try this bacon rose pasta that combines both flavors.

Enjoy a generous chuck tenderloin attached to the L-shaped bone with L Bone Steak

Spanish-style shrimp garlic dish, a popular dish where simple shrimp is cooked with olive oil and served with bread for dipping or topping

Thai-style pilaf cooked with beef, mung beans, various vegetables, and a smoky flavor