Creation and Food Hatsuki

This establishment, featuring a modern Japanese interior that retains the charm of a traditional wooden house, offers a delightful array of colorful dishes that make the most of seasonal ingredients. With expertly prepared dishes like oysters, Agu pork fillet cutlet, and fried sea bream, the skillful cooking and broth enhance the blessings of both land and sea, creating a sense of surprise and lingering flavor with each plate. Just a few minutes' walk from Yushima Station, an unforgettable Japanese dining experience awaits.