Yakitori to Shunkashuto Ayahiro

The large skewers, carefully grilled over charcoal, boast a perfect balance of saltiness, allowing you to enjoy a tender texture from chicken breast to liver. The menu also features creatively prepared seasonal vegetable dishes and cheese marinated in white koji and white miso, making the sides just as enticing as the yakitori. The pairings with sake and beer are exceptional. The cozy interior and warm hospitality create a pleasant atmosphere, and even the chicken soup served at the end enhances the overall satisfaction of your dining experience.