Chinese Cuisine Kocho

First, let's start with the classic. You can fully enjoy the juicy meat juices.

The yuzu pepper adds a spicy accent. Many repeat customers.

The refreshing taste of perilla leaves and the rich cream cheese create a perfect balance.

Crispy jellyfish with a refreshing taste made with 100% sudachi juice. This is our most popular menu item!

First of all, this! The flavor of the bacon and the texture of the pickled mustard greens are addictive.

Enjoy the moist and tender steamed chicken with a refreshing sauce rich in plenty of leeks and ginger.

Instead of Japanese pepper, we used fragrant Chinese peppercorns to prepare the 'shredded peppercorns', which are generously placed on Kyoto-produced silky tofu.

A classic dish of pickled mustard greens mixed with sesame oil and white leeks.

The unique aroma of Shaoxing wine pairs well with the rich cream cheese. It also goes exceptionally well with wine.

It pairs perfectly with Shaoxing wine and highballs. It can also be a side dish.

Plump shrimp in a deliciously spicy chili sauce! Served with fluffy eggs.

This is one of our recommended dishes alongside grilled dumplings. We generously coated plump shrimp with a mayonnaise sauce made from several types of spices.

Thick and juicy chicken thigh is luxuriously used and finished with a special Youlin sauce.

Slowly cooked in a steamer to bring out the sweetness of the vegetables. Enjoy it with the tender pork belly.

Crispy potatoes finished with chili peppers, Sichuan pepper, and several other types of spices.

A selection of 6 types of our restaurant's proud dim sum. Enjoy it with drinks or Chinese tea.

Overflowing soup! Dim sum popularity No.1. This is a must-have.

Packed with high-quality pork and onions.

This is a shumai filled with plump shrimp, shiitake mushrooms, and pork.

A dim sum that is cute in appearance and very popular among girls!

The unique chewy texture is addictive! Please enjoy it dipped in our special chili oil to your liking.

Lightly flavored soup dumplings. They are chewy.

Crispy skin with plenty of gooey hot filling.

A unique type of dim sum where the filling of dumplings is wrapped in a chewy coating and deep-fried into a spherical shape.

Fluffy mantou. When ordered with chili sauce and dipped in the sauce, the deliciousness is doubled.

This is a zongzi with a light flavor packed with ingredients.

A Chinese porridge topped generously with the shop owner's pride, the moistly cooked 'Chili Peppercorn'. Finished with peppercorn oil to enhance the aroma and stimulate the appetite.

A light porridge that is low in calories and fills the stomach well. Gentle on the stomach too!

The amber-colored soup with the delicious flavors of chicken and pork is exquisite!

Crispy and chewy, filled with plenty of black sesame paste.

Homemade almond tofu that is perfect for refreshing the palate.

With strawberry sauce or mango sauce.