Costa Brava
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Évaluation
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Menu
lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna.
grilled marinated chicken breast on a bed of mixed greens, tossed in a balsamic vinagrette, sprinkled with feta cheese.
grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with parmesan cheese.
green salad.
traditional cold vegetable soup.
spanish anchovies & piquillo peppers.
toasted bread, tomatoes, garlic and serrano ham.
sardines in olive oil.
spanish mussels in brine.
fresh ahi tuna cured basque style.
green salad.
fresh anchovies in olive oil.
manchego cheese.
spanish blue cheese from asturias.
cured pork sausage.
spanish sausage.
marinated olives.
anchovie stuffed olives.
white asparagus with alioli.
spanish potato omelet with chorizo.
imported dry cured serrano ham.
marinated seafood salad.
marinated octopus.
marinated mushrooms.
marinated artichokes with serrano ham.
a platter of various cold cuts and cheese.
white bean stew with chorizo.
spanish potato omelet with onion and egg.
steamed clams in spanish marinera sauce.
grilled whole shrimp.
shrimp in garlic.
fried calamaries.
spicy breaded mussels.
sauteed chorizo sausage.
grilled lamb on skewers.
sauteed mushrooms in garlic and wine.
garlic soup with poached egg.
octopus with olive oil and spicy paprika.
sauteed chicken in a garlic and wine sauce.
dates wrapped in bacon.
cheese or chicken croquettes.
tuna in pastry.
potatoes with alioli.
spicy potatoes.
escargot in a parsley alioli sauce.
pork sausage sauteed with onions.
stuffed piquillo peppers.
traditional saffron rice dish with chorizo, chicken, shrimp, mussels, clams, and calamari.
traditional saffron rice dish with shrimp, mussels, clams, and calamari.
chicken breast in romescu sauce, with rice and vegetables.
filet mignon served with cabrales cheese and green pepper cream corn.
choice porterhouse steak with fried potatoes and roasted piquillo peppers.
rice with calamaries cooked in a paella pan in a squid-ink based, saffron broth.
ox tail cooked in rioja red wine sauce.
fresh sole fish cooked basque style.
roasted shank of lamb marinated in fine spices, served with potatoes.
a seafood medley of prawns, fish, scallops, clams, and mussels in marinera sauce.
fresh salmon, stuffed with seafood in a lobster bisque sauce.
egg custard pudding.
chocolate cheesecake.
bread pudding with fruit.
lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna.
grilled marinated chicken breast on a bed of mixed greens, tossed in a balsamic vinagrette, sprinkled with feta cheese.
grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with parmesan cheese.
green salad.
traditional cold vegetable soup.
spanish anchovies piquillo peppers.
toasted bread, tomatoes, garlic and serrano ham.
sardines in olive oil.
spanish mussels in brine.
fresh ahi tuna cured basque style.
green salad.
fresh anchovies in olive oil.
manchego cheese.
spanish blue cheese from asturias.
cured pork sausage.
spanish sausage.
marinated olives.
anchovie stuffed olives.
white asparagus with alioli.
spanish potato omelet with chorizo.
imported dry cured serrano ham.
marinated seafood salad.
marinated octopus.
marinated mushrooms.
marinated artichokes with serrano ham.
a platter of various cold cuts and cheese.
white bean stew with chorizo.
spanish potato omelet with onion and egg.
steamed clams in spanish marinera sauce.
grilled whole shrimp.
shrimp in garlic.
fried calamaries.
spicy breaded mussels.
sauteed chorizo sausage.
grilled lamb on skewers.
sauteed mushrooms in garlic and wine.
garlic soup with poached egg.
octopus with olive oil and spicy paprika.
sauteed chicken in a garlic and wine sauce.
dates wrapped in bacon.
cheese or chicken croquettes.
tuna in pastry.
potatoes with alioli.
spicy potatoes.
escargot in a parsley alioli sauce.
pork sausage sauteed with onions.
stuffed piquillo peppers.
traditional saffron rice dish with chorizo, chicken, shrimp, mussels, clams, and calamari.
traditional saffron rice dish with shrimp, mussels, clams, and calamari.
chicken breast in romescu sauce, with rice and vegetables.
filet mignon served with cabrales cheese and green pepper cream corn.
choice porterhouse steak with fried potatoes and roasted piquillo peppers.
rice with calamaries cooked in a paella pan in a squid-ink based, saffron broth.
ox tail cooked in rioja red wine sauce.
fresh sole fish cooked basque style.
roasted shank of lamb marinated in fine spices, served with potatoes.
a seafood medley of prawns, fish, scallops, clams, and mussels in marinera sauce.
fresh salmon, stuffed with seafood in a lobster bisque sauce.
egg custard pudding.
chocolate cheesecake.
bread pudding with fruit.
lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna.
grilled marinated chicken breast on a bed of mixed greens, tossed in a balsamic vinagrette, sprinkled with feta cheese.
grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with parmesan cheese.
green salad.
traditional cold vegetable soup.
spanish anchovies & piquillo peppers.
toasted bread, tomatoes, garlic and serrano ham.
sardines in olive oil.
spanish mussels in brine.
fresh ahi tuna cured basque style.
green salad.
fresh anchovies in olive oil.
manchego cheese.
spanish blue cheese from asturias.
cured pork sausage.
spanish sausage.
marinated olives.
anchovie stuffed olives.
white asparagus with alioli.
spanish potato omelet with chorizo.
imported dry cured serrano ham.
marinated seafood salad.
marinated octopus.
marinated mushrooms.
marinated artichokes with serrano ham.
a platter of various cold cuts and cheese.
white bean stew with chorizo.
spanish potato omelet with onion and egg.
steamed clams in spanish marinera sauce.
grilled whole shrimp.
shrimp in garlic.
fried calamaries.
spicy breaded mussels.
sauteed chorizo sausage.
grilled lamb on skewers.
sauteed mushrooms in garlic and wine.
garlic soup with poached egg.
octopus with olive oil and spicy paprika.
sauteed chicken in a garlic and wine sauce.
dates wrapped in bacon.
cheese or chicken croquettes.
tuna in pastry.
potatoes with alioli.
spicy potatoes.
escargot in a parsley alioli sauce.
pork sausage sauteed with onions.
stuffed piquillo peppers.
traditional saffron rice dish with chorizo, chicken, shrimp, mussels, clams, and calamari.
traditional saffron rice dish with shrimp, mussels, clams, and calamari.
chicken breast in romescu sauce, with rice and vegetables.
filet mignon served with cabrales cheese and green pepper cream corn.
choice porterhouse steak with fried potatoes and roasted piquillo peppers.
rice with calamaries cooked in a paella pan in a squid-ink based, saffron broth.
ox tail cooked in rioja red wine sauce.
fresh sole fish cooked basque style.
roasted shank of lamb marinated in fine spices, served with potatoes.
a seafood medley of prawns, fish, scallops, clams, and mussels in marinera sauce.
fresh salmon, stuffed with seafood in a lobster bisque sauce.
egg custard pudding.
chocolate cheesecake.
bread pudding with fruit.
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