Kagurazaka Aniku produced by ～YAKINIKU 100 famous stores ARAIYA～

This dish features thick cuts from the best part of the tongue, seasoned only with salt and pepper, allowing you to directly savor the rich flavor of the meat. The photo shows a serving for two.

There is happiness that can only be obtained by eating thick Harami!

Enjoy the fresh, tender liver cut thick!

Luxuriously assorted meats!

Already a classic!! (Spiciness can be adjusted)

Using Wagyu thigh meat

A good combination of marbling and lean meat

Surprisingly, it can be enjoyed quite refreshingly

Please enjoy the highest quality marbled meat

A part of the muscle located in the diaphragm. It looks and has a texture similar to red meat, but it is actually classified as an organ meat, similar to hormones. Only about 2 to 3 kg can be obtained from one cow.

Healthy lean meat selected by professionals

Luxuriously cut into cubes, juicy and succulent

The liver has sharp edges... A masterpiece that shines with freshness and skill

The first stomach of a cow. The particularly thick part of the mino is called Upper Mino. It has more fat than regular mino, making it juicier and allowing for a greater sense of deliciousness.

This is liver shabu shabu with sesame oil, and the photo shows a serving for two.

The kimchi of long-legged octopus is exquisite!

Today's Delight

Did you know that bell peppers are delicious even when eaten raw?

Have you seen it in a manga!?

It is recommended to add plenty of vinegar.

Enjoy mixed with plenty of broth ice

Please choose miso or salt

French Natural Wine