Kokonoe Café Nagazumi

Soft serve, banana kiwi, cassis blueberry, green tea, vanilla bourbon

French toast made with chiffon cake has a moist and smooth texture.

A millefeuille made with plenty of fresh fruit and croissant. The custard whip is the key.

We have created a soft and juicy hamburger that captures the flavor of Bungo beef from Oita Prefecture using our unique method.

Tender and flavorful pork, specially raised, is coated with our homemade sauce blended with fruits and vegetables.

Served as slices of roast beef in a chunk. The red wine sauce pairs well with the meat.

A steak made from tender red meat fillet from Oita Prefecture. Enjoy it with a fragrant gravy sauce enhanced with green pepper.

Grilled nine kinds of vegetables are wrapped in plenty of homemade curry and eggs. A salad is also included, so you can enjoy your vegetables!

The combination of creamy sauce with mushrooms and chicken and the runny egg is outstanding!

The moist and tender roast beef pairs well with the demi-glace sauce.

The large, juicy eggplant pairs perfectly with the flavor of Edam cheese.

A hearty dish topped with a whole Kunohe hamburger.

Generously topped with roast beef. The yogurt sauce is the key to the flavor.

We have generously piled up very tender and flavorful pork. Please enjoy it with a warm onsen egg.

A rich sauce with a hint of demi-glace mixed with eggs, served sizzling on a hot iron plate.

A pasta dish filled with plenty of vegetables. The bread bowl is hidden.

Made with eggs from Kusumachi and combined with Grana Padano cheese for a rich flavor.

The combination of salmon and cream sauce is outstanding. The umami of the thick shiitake mushrooms adds an accent.

A new sensation bowl of homemade soba served with basil dipping sauce.