Shatta

The signature dish at Shota is the sashimi moriawase made with seasonal fish. It features a variety of fish such as flounder, sea bream, and salmon, served thickly, and when enjoyed with barley miso, the umami flavor is enhanced. Additionally, the Kirin draft beer, which can be enjoyed with various side dishes, is also a popular menu item.

A space where the simple atmosphere of a traditional market harmonizes with the essence of a Japanese izakaya, creating a comfortable environment for pleasant conversations under soft lighting. With various seating arrangements available, it is suitable for visits with friends or loved ones.