Kadomaru

Carrot salad. A popular menu item since the establishment.

~With olives~

– served with sweet potato chips –

The combination of fresh tomatoes and cheese is outstanding!

A quiche made with bamboo shoots, new potatoes, and salmon, tailored to the season.

The depth of raisins soaked in rum and the sweetness of dried fruits are good.

Made with carefully selected Mikawa Hime pork for exceptional freshness. A pâté that the chef is proud of.

The more you chew, the more flavor it releases.

~Truffle Aroma~

A value set of 6 to 7 types of daily changing appetizers

Enjoy a selection of 4 to 5 different types of cheese that change daily.

A recommended dish for wine lovers

We offer daily potato soup and corn soup.

Goes well with the accompanying cheese sauce!

～Fresh vegetables steamed in a Moroccan tagine～

Authentic taste of Spain

The hot cheese melts

A popular menu item since the establishment

~Oil-braised fish and vegetables~

Tender and soft braised beef cheek. A chef's proud creation!

Rich tomato paste simmered with tender spare ribs and a variety of spices

Recommended as a refreshing finish

～Fresh vegetables and rich tomato paste～

A very popular menu item topped with plenty of prosciutto!

Spicy taco-style with salsa sauce

～Plenty of melting cheese～

The rich tomato paste pairs well with the vegetables!

A mature flavor with added rum. Definitely enjoy it with wine.