Somssi

Somushi's menu features a variety of dishes, including cool water millmyeon, bibim millmyeon, handmade tonkatsu, and beef bone kimchi stew. In particular, the millmyeon noodles are chewy, and the flavor of the soup stands out. The tonkatsu is crispy, and it pairs perfectly with the sauce.

The interior is spacious, with high ceilings that create an open feeling. There is a self-serve bar where you can freely enjoy additional side dishes. It has an atmosphere where you can relax and enjoy meals with family and friends.

We changed our business name from the noodle shop in Busan and are currently operating as Somushi. As a beloved restaurant among the locals, we have been cherished for many years.