Restaurant le Petit Chamois

Set in a former shepherd’s hut by the slopes, Le Petit Chamois offers rustic mountain cooking in a cozy, memorabilia-filled dining room or on a simple sunlit terrace. The kitchen focuses on hearty French dishes such as grilled meats with gratin dauphinois, rich pasta plates, and classic desserts like raspberry tart and chocolate fondant. Welcoming, efficient service completes the relaxed alpine experience.