Sandai Me Kubota
三代目くぼた / Sandaime Kubota
An izakaya where you can enjoy exquisite dishes and warm hospitality
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Japan Évaluations des utilisateurs3.30(1 avis)Avis
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Menu
⚫️All you can drink⚫️ Asahi Super Dry High ball Shochu High Sour Soft drink
Asahi Super Dry High ball Shochu High Sour Soft drink Tominohouzan Sweet Potato Shochu Sato Kuro Imo Shochu Tensei Sake Kido Sake Dohara Sake
⚫️All you can drink⚫️ Asahi Super Dry High ball Shochu High Sour Soft drink Tominohozan Imo Shochu Sato Kuro Imo Shochu Sato Mugi Barley Shochu Tensei Sake Kido Sake Dohara Sake
Do you know Yokohama vegetables = Komatsuna? Delicious Komatsuna from Kanagawa Ward! Yokohama City is actually a city where farmland and residential areas coexist, which is rare in the country. I want to support local production for local consumption! That is my wish.
This is a dish we want all our customers to try.
Octopus, burdock, carrot - the best match with sake and shochu!
I want to enjoy this with sake!
For an additional 250 yen, you can add udon to enjoy a blissful butter udon (only for those who ordered clam butter).
Good news for those with calcium deficiency
A mixed fry of fish such as Isaki and Takabe! Wash it down with a lemon sour!
A combination of sake stew and cheese, truly a Japanese-style pizza!
Served with homemade tartar sauce
A unique texture that can only be obtained from two pieces of a single tuna!
Fresh fish straight from Tateyama, Chiba Prefecture
Fresh fish straight from Tateyama, Chiba
The first experience of the flavor of oil-drenched chicken is addictive.
Limited to 5 pieces per day!! *It takes time to bake, so please order early.
Recommended by the Akita Iburigakko Cooperative. Perfectly pairs with wine, shochu, sake, and whiskey. Comes with crackers. Additional crackers are 150 yen.
The best feed surpassing Oyama chicken, raised in a relaxed manner, double the effort, three times the deliciousness! Once you try it, you'll be hooked. Juicy - 5 pieces... 1,400 yen, 3 pieces... 700 yen, Special price for LINE members... 1,300 yen
Cumulative total of 10 million units!! Choose from popular flavors!! Normal, Yurinchi, Spicy, Grated Ponzu, 5 pieces... 800 yen each, 3 pieces... 500 yen each
Crispy on the outside, tender on the inside
Octopus, red ginger, onion, wood ear mushrooms, thick satsuma age!
The aroma of bonito makes you want to drink again!!
A large tsukune made from a mix of chicken thigh, breast, and cartilage!
Vitamin E is about 5 times that of regular eggs! Rich in folic acid.
The melt-in-your-mouth flavor of the fat and the tender, juicy meat are the pride of Kanagawa's Yamayuri Pork, a brand of pork produced in Kanagawa Prefecture. Delicious! Even women who are not fond of the soft, melt-in-your-mouth pork fat from Kanagawa will be convinced of its taste! Enjoy it with draft beer or sake!
The udon from 'San-daime Kubota' is made by blending three types of domestically produced wheat and kneading it, then letting it rest for two days. That's why it stretches like mochi with a 'bouncy' texture, and the mouthfeel is 'slippery MAX' (mysterious)! The cooking time for the udon is about 10 minutes, so please wait a moment. You can get up to two free servings of dipping sauce per person, with an additional serving costing 50 yen.
Hot or Cold
If you want to enjoy the flavor of wheat, the simple 'zaru' is recommended.
Top-grade Oyamadori chicken and brand local eggs!!
Curry udon made with Kanagawa Prefecture's specialty pork, rich in flavor! The aroma of truffles adds an accent!!
※● indicates dishes that can be taken out. ※A seating fee (appetizer charge) of 300 yen per person will be charged. ※The takeout menu may have different prices than those displayed.
There is also a mega mug.
・Mega Jug... 950 yen
・Mega Jug... 850 yen
・Mega Jug…1,200 yen
・Mega Jug... 800 yen
・Mega Jug…800 yen
・Mega Jug...800 yen
・Mega Jug…800 yen
・Mega Jug... 820 yen
・Mega Jug... 820 yen
・Mega Jug... 820 yen
・Mega Jug... 920 yen
Orange, Oolong, Soda each
Tomato and Ginger
Non-alcoholic
French red and white each
Government-certified organic wine from Italy. No chemical fertilizers are used on the grapes.
Fresh fruity aroma from Spain. With extremely low sugar content, it has a dry and sharp taste.
Glass (90ml)
Bottle (720ml)
・Glass (90ml)…800 yen ・Bottle (1800ml)…8,000 yen
・Glass (90ml)…800 yen・Bottle (1800ml)…10,000 yen
Glass (90ml)
Bottle (720ml)
・Glass (90ml)…700 yen・Bottle (1800ml)…8,000 yen
Brown Sugar - Glass (90ml)
Okinawan Awamori - Glass (90ml)
Plum Wine - Glass (90ml)
1l
2 pieces
1 piece
A mini bottle series for those who want to enjoy at their own pace from the bottle. The illustrations on the labels are also quite interesting and enjoyable. There are three types available: Kifune Tsuru from Saga, Kurumizaka from Wakayama, and Raifuku from Ibaraki, each containing 1 go.
Only a few left in Ashigara! This is freshly pressed and has a sparkling quality. It cannot be distributed as it would explode due to shaking when loaded onto a truck. This sake can only be enjoyed because it was carefully transported directly from the brewery. ・1 go... 950 yen ・0.5 go... 500 yen
This is the representative work of Nakazawa Sake Brewery, which I visited in Matsuda Town in December. It won an excellence award at the Tokyo National Tax Agency Sake Competition in 2020. It is a junmai sake with a gentle aroma and a taste that brings out the inherent umami of the rice. ・1 go... 850 yen ・half go... 450 yen
This is a famous sake from Kawanishiya Sake Brewery, where the toji (master brewer) whom Botaga fell in love with during a visit in December in Yamakita Town is located. Its gentle sweetness is charming! It features fruity and elegant aromas, with a complex and well-balanced flavor that harmonizes rich depth and abundant acidity. ・1 go…1,050 yen ・half go…550 yen
We have received Den Shu, a sake that is quite hard to obtain in Aomori. It is one of Japan's representative sakes. This brewery has been dedicated to making sake that emphasizes the deliciousness of rice. We hope that both connoisseurs and those new to sake can enjoy Den Shu, which brings out the flavor of rice! ・1 go…1,050 yen ・half go…550 yen
Since 2016, we have been brewing sake in the heart of Tokyo. It has a slight carbonation when opened. It is light and recommended as a food pairing sake. Enjoy the mellow flavor that develops over time. ・1 go…950 yen ・half go…500 yen
This sake has been brewed using traditional methods without the use of special koji mold or yeast since its release in 2011. It has a dry and flavorful taste that is quite pronounced. It pairs well with rich dishes such as roasted Yamayuri pork. ・1 go…1,050 yen ・half go…550 yen
The Juyondai, which is hard to obtain in Yamagata, has finally arrived!! ・1 go…1,000 yen ・Half go…500 yen
※A seating fee (appetizer charge) of 300 yen per person will be charged.
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