Imaishi Hanten Suzuka

This is an omakase lunch course where you can casually enjoy Ryoka’s cuisine. Since all seats begin service simultaneously at 12:00, please be punctual. *Reservations must be made at least one day in advance, and seating is limited. *Please note that prices will be adjusted starting in August 2026 due to rising ingredient costs. We appreciate your understanding.

This omakase course lets you enjoy seasonal ingredients and the “current” essence of Ryoka. This is our standard course. *Available for parties of two or more only; advance reservations are required by the day before. *Please note that due to rising ingredient costs, we will be adjusting our prices starting in August 2026. We appreciate your understanding.

This is our chef’s choice course featuring premium shark fin. Please note that the seasonal seafood and meat dishes are subject to availability and will be selected by the chef based on the day’s freshest ingredients. *Reservations are required for parties of two or more and must be made at least one day in advance.

This omakase course features seasonal ingredients and Ryoka’s signature dishes, including a whole shark fin stew. *Reservations must be made at least 3 days in advance. *Please note that prices will be adjusted starting in August 2026 due to rising ingredient costs. We appreciate your understanding.