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Agio Italian Bistro
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Évaluation
Avis
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Menu
Assortment of Italian meats, cheeses and olives
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs
Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic
Fresh Clams topped with Italian bread crumbs
Burrata cheese topped with basil pesto, fresh tomato & red onion mixture drizzled with balsamic glaze. Served with garlic toast points
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction
Grilled asparagus, lump crabmeat, and drizzled with lemon oil
Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan
Mixed greens served with house made balsamic dressing and crumbled blue cheese
Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger
Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo
Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll
10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. Add: Mozzarella, Provolone, Cheddar, or Blue Cheese
Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll
Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll
Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing
Served on toasted garlic butter lobster roll with mayo and celery
Served on Multi Grain bread
Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo
Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce
Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise
Artichoke hearts, spinach, roasted red pepper, provolone cheese, and basil mayo
Veal sauteed with mushrooms in marsala wine served with a side of penne marinara
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes
Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
Bone-in Chicken sauteed with mushrooms in marsala wine served with a side of penne marinara
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce
Linguine with little neck clams in a white wine
Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce
Ribbon noodles in a rich creamy parmesan sauce
Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic sauce
Rigatoni pasta served with a classic mixture of beef and pork sauce
Classic lasagna layered with meat and cheese baked in fresh tomato sauce
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese ravioli served with creamy marinara
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce
Pan seared flounder served on orzo pasta with lump crab and citrus butter
Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic
Sautéed spinach in olive oil, white wine
Grilled asparagus served with olive oil, garlic and shaved parmigiana
House made meatballs served with fresh tomato sauce
Imported Italian rice with fresh herbs and white wine
Assortment of Imported Italian meats, cheeses and olives
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs
Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic
Fresh Clams topped with Italian bread crumbs
Shrimp, calamari, and octopus drizzled with balsamic glaze with a lemon oil salad
Burrata cheese with fresh tomato, basil, red onion, and balsamic reduction drizzle with toast points
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction
Grilled asparagus, lump crabmeat, drizzled with lemon oil
Classic Caesar salad with croutons and grated parmigiana
Mixed greens served with house made balsamic dressing and crumbled blue cheese
Prepared fresh, classic and hearty Italian recipes
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marinara, OR with a white wine garlic sauce
Cold water lobster sautéed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce
Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara
Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce
Ribbon noodles in a rich parmesan cream sauce
Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce
Fettucine pasta served with a classic mixture of beef and pork
Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese ravioli served with creamy marinara
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce
Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce
Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce
Homemade lobster ravioli with a scallop saffron cream sauce
8 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce
Braised short rib, served on garlic mashed with a red wine sauce
Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes
Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day
Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken Vesuvio sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes
Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
served on mushroom risotto, with cranberry red wine sauce
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic
Sautéed spinach in olive oil, white wine and garlic
Grilled asparagus served with olive oil, garlic and shaved parmigiana
House made meatballs served with fresh tomato sauce
Imported Italian rice with fresh herbs and white wine
over wilted spinach with a spicy remoulade sauce
on herb risotto
served with cocktail sauce
toast points with beef tenderloin, gorgonzolla, roasted tomato & caramelized onion
served over roasted potatoes with rosemary red wine reduction
with fresh tomato, basil, & garlic cream sauce
served with red wine reduction and garlic mashed potatoes
served with warm drawn butter and fingerling potatoes
7oz Cold Water Canadian Lobster Tail, 5oz Beef Tenderloin served with red wine reduction and garlic mashed potatoes
with Meletti Chocolate Liquor with fresh raspberries
with Pistachio Gelato topped with warm brandy chocolate sauce
Assortment of Italian meats, cheeses and olives
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, 2 Roasted Vegetable Bruschetta topped with provolone
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs
Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic
Fresh Clams topped with Italian bread crumbs
Burrata cheese topped with basil pesto, fresh tomato red onion mixture drizzled with balsamic glaze. Served with garlic toast points
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction
Grilled asparagus, lump crabmeat, and drizzled with lemon oil
Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan
Mixed greens served with house made balsamic dressing and crumbled blue cheese
Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta Agio Burger
Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo
Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll
10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. Add: Mozzarella, Provolone, Cheddar, or Blue Cheese
Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll
Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll
Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing
Served on toasted garlic butter lobster roll with mayo and celery
Served on Multi Grain bread
Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo
Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce
Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise
Artichoke hearts, spinach, roasted red pepper, provolone cheese, and basil mayo
Veal sauteed with mushrooms in marsala wine served with a side of penne marinara
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes
Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
Bone-in Chicken sauteed with mushrooms in marsala wine served with a side of penne marinara
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce
Linguine with little neck clams in a white wine
Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce
Ribbon noodles in a rich creamy parmesan sauce
Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic sauce
Rigatoni pasta served with a classic mixture of beef and pork sauce
Classic lasagna layered with meat and cheese baked in fresh tomato sauce
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese ravioli served with creamy marinara
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce
Pan seared flounder served on orzo pasta with lump crab and citrus butter
Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic
Sautéed spinach in olive oil, white wine
Grilled asparagus served with olive oil, garlic and shaved parmigiana
House made meatballs served with fresh tomato sauce
Imported Italian rice with fresh herbs and white wine
Assortment of Imported Italian meats, cheeses and olives
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, 2 Roasted vegetable Bruschetta topped with provolone
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs
Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic
Fresh Clams topped with Italian bread crumbs
Shrimp, calamari, and octopus drizzled with balsamic glaze with a lemon oil salad
Burrata cheese with fresh tomato, basil, red onion, and balsamic reduction drizzle with toast points
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction
Grilled asparagus, lump crabmeat, drizzled with lemon oil
Classic Caesar salad with croutons and grated parmigiana
Mixed greens served with house made balsamic dressing and crumbled blue cheese
Prepared fresh, classic and hearty Italian recipes
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marinara, OR with a white wine garlic sauce
Cold water lobster sautéed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce
Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara
Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce
Ribbon noodles in a rich parmesan cream sauce
Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce
Fettucine pasta served with a classic mixture of beef and pork
Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese ravioli served with creamy marinara
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce
Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce
Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce
Homemade lobster ravioli with a scallop saffron cream sauce
8 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce
Braised short rib, served on garlic mashed with a red wine sauce
Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes
Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day
Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken Vesuvio sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes
Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
served on mushroom risotto, with cranberry red wine sauce
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic
Sautéed spinach in olive oil, white wine and garlic
Grilled asparagus served with olive oil, garlic and shaved parmigiana
House made meatballs served with fresh tomato sauce
Imported Italian rice with fresh herbs and white wine
over wilted spinach with a spicy remoulade sauce
on herb risotto
served with cocktail sauce
toast points with beef tenderloin, gorgonzolla, roasted tomato caramelized onion
served over roasted potatoes with rosemary red wine reduction
with fresh tomato, basil, garlic cream sauce
served with red wine reduction and garlic mashed potatoes
served with warm drawn butter and fingerling potatoes
7oz Cold Water Canadian Lobster Tail, 5oz Beef Tenderloin served with red wine reduction and garlic mashed potatoes
with Meletti Chocolate Liquor with fresh raspberries
with Pistachio Gelato topped with warm brandy chocolate sauce
Assortment of Italian meats, cheeses and olives
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs
Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic
Fresh Clams topped with Italian bread crumbs
Burrata cheese topped with basil pesto, fresh tomato & red onion mixture drizzled with balsamic glaze. Served with garlic toast points
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction
Grilled asparagus, lump crabmeat, and drizzled with lemon oil
Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan
Mixed greens served with house made balsamic dressing and crumbled blue cheese
Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger
Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo
Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll
10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. Add: Mozzarella, Provolone, Cheddar, or Blue Cheese
Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll
Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll
Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing
Served on toasted garlic butter lobster roll with mayo and celery
Served on Multi Grain bread
Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo
Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce
Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise
Artichoke hearts, spinach, roasted red pepper, provolone cheese, and basil mayo
Veal sauteed with mushrooms in marsala wine served with a side of penne marinara
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes
Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
Bone-in Chicken sauteed with mushrooms in marsala wine served with a side of penne marinara
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce
Linguine with little neck clams in a white wine
Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce
Ribbon noodles in a rich creamy parmesan sauce
Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic sauce
Rigatoni pasta served with a classic mixture of beef and pork sauce
Classic lasagna layered with meat and cheese baked in fresh tomato sauce
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese ravioli served with creamy marinara
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce
Pan seared flounder served on orzo pasta with lump crab and citrus butter
Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic
Sautéed spinach in olive oil, white wine
Grilled asparagus served with olive oil, garlic and shaved parmigiana
House made meatballs served with fresh tomato sauce
Imported Italian rice with fresh herbs and white wine
Assortment of Imported Italian meats, cheeses and olives
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs
Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic
Fresh Clams topped with Italian bread crumbs
Shrimp, calamari, and octopus drizzled with balsamic glaze with a lemon oil salad
Burrata cheese with fresh tomato, basil, red onion, and balsamic reduction drizzle with toast points
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction
Grilled asparagus, lump crabmeat, drizzled with lemon oil
Classic Caesar salad with croutons and grated parmigiana
Mixed greens served with house made balsamic dressing and crumbled blue cheese
Prepared fresh, classic and hearty Italian recipes
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marinara, OR with a white wine garlic sauce
Cold water lobster sautéed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce
Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara
Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce
Ribbon noodles in a rich parmesan cream sauce
Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce
Fettucine pasta served with a classic mixture of beef and pork
Classic lasagna layered with meat, ricotta, mozzarella, and parmesan cheese baked in fresh tomato sauce
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto
Cheese ravioli served with creamy marinara
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce
Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce
Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce
Homemade lobster ravioli with a scallop saffron cream sauce
8 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce
Braised short rib, served on garlic mashed with a red wine sauce
Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes
Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day
Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken Vesuvio sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes
Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara
served on mushroom risotto, with cranberry red wine sauce
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic
Sautéed spinach in olive oil, white wine and garlic
Grilled asparagus served with olive oil, garlic and shaved parmigiana
House made meatballs served with fresh tomato sauce
Imported Italian rice with fresh herbs and white wine
over wilted spinach with a spicy remoulade sauce
on herb risotto
served with cocktail sauce
toast points with beef tenderloin, gorgonzolla, roasted tomato & caramelized onion
served over roasted potatoes with rosemary red wine reduction
with fresh tomato, basil, & garlic cream sauce
served with red wine reduction and garlic mashed potatoes
served with warm drawn butter and fingerling potatoes
7oz Cold Water Canadian Lobster Tail, 5oz Beef Tenderloin served with red wine reduction and garlic mashed potatoes
with Meletti Chocolate Liquor with fresh raspberries
with Pistachio Gelato topped with warm brandy chocolate sauce
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