Kuhu Udon
金比羅うどん 玖珠店
Handmade udon that lets you taste the traditions of Kyushu
Évaluation
Avis
Menu
We accept reservations up to one day in advance for a minimum of 4 persons. The menu will vary according to your budget. Very popular ❗️❗️ All-you-can-drink course】 from 4,000 yen *The dishes will be changed according to your budget. 2,750 yen course 3,300 yen course 3,850 yen course 4,400 yen course
Rice set: 1,230 yen. Winter's most popular menu, miso stewed udon. A dish that warms both the heart and body, made with a pot filled with plenty of ingredients in a blend of four original miso flavors and our proud udon broth.
Rice set: 1,130 yen. A luxurious dish served in an iron pot with a secret soup and plenty of ingredients, all mixed with egg.
Boiled udon noodles that are carefully hand-kneaded in the traditional way, served hot and fresh, with a firm and chewy texture, a glossy appearance, and a rich flavor with a good elasticity, showcasing the authentic taste of authentic hand-kneaded Kombira udon noodles!
For an authentic hand-made udon experience, try kettle-cooked udon with crispy tempura on top!
Dipping noodles where you dip udon noodles in a special dipping sauce made with Kinpira udon. Your cheeks will fall off!
Simmered sweetened meat and broth mix with the soup, making it easy to slurp with chopsticks!
The sweetness of the meat and the fragrant flavor of burdock are the best match
A classic udon dish, shrimp tempura udon. Goes perfectly with homemade udon noodles and broth!
Made with crunchy and fragrant domestic burdock!
The high-quality wakame from Sanriku is thick and elastic, allowing you to enjoy the rich 'sea scent'.
A great set with domestic pork cutlet, tempura, mini udon, and white rice!
A greedy set of udon, flavored rice, and freshly fried crispy tempura!
Enjoy our delicious shrimp tempura udon! Comes with a side of rice.
Made with crunchy and fragrant domestic burdock! Comes with seasoned rice
Our original sweet meat is delicious! Comes with flavored rice.
Crispy and juicy Oita specialty fried chicken! Comes with mini udon and white rice.
A luxurious set that includes a domestic pork cutlet bowl with shrimp tempura or mixed tempura
The katsudon and mini udon set is the most popular menu at Kinpira Udon! Katsudon on its own: 890 yen
A set of Oyako-don made with eggs from Oita Prefecture and mini udon noodles! Oyako-don is a popular dish among women as it is light and delicious. Oyako-don alone: ¥780
A set of tempura rice bowl and mini udon. The tempura, fried to a crisp, is placed on rice and topped with the special sauce of Konpira udon. It is the ultimate dish! Tempura rice bowl alone: 860 yen
Oita specialty fluffy and tender chicken tempura rice bowl Chicken tempura rice bowl single item: ¥800
Made with 130g of domestic pork loin katsu! Do-deka katsu single item: 1,090 yen
Enjoy the original flavor of domestic pork with high-quality loin meat, served with mini udon and rice. Price: ¥930
Enjoy a tender and slightly light tonkatsu♪ Comes with mini udon and rice. Price: 1,100 yen
Pork loin with Japanese-style grated onion! The light sauce makes it easy to eat ♪ A guaranteed delicious dish! Mini udon & rice included Single item: 1,090 yen
The savory taste of loin cutlet, the umami of dashi, and the sweetness of egg make the best match! Mini udon & rice included. Cutlet hot pot single item: 870 yen
A huge, tender chicken cutlet (200g) served with mini udon and rice. Jumbo chicken cutlet alone: 900 yen
Limited Quantity
Winter seasonal special
A great value set with mini shrimp tempura udon, seaweed rice, and orange juice!
Delicious burdock tempura and Oita's specialty chicken tempura on top of udon noodles!
Udon noodles with a smooth texture from the yam starch
Chewy! Creamy! A new sensation of cold udon noodles
We accept reservations up to one day in advance for a minimum of 4 persons. The menu will vary according to your budget. Very popular ❗️❗️ All-you-can-drink course】 from 4,000 yen *The dishes will be changed according to your budget. 2,750 yen course 3,300 yen course 3,850 yen course 4,400 yen course
Delicious burdock tempura and Oita's specialty chicken tempura on cold udon noodles!
Slimy! Creamy! A new sensation of cold udon noodles
Boiled udon noodles that are carefully hand-kneaded in the traditional way, served hot and fresh, with a firm and chewy texture, a glossy appearance, and a rich flavor with a good elasticity. This is the authentic taste of Kanabira udon noodles made by hand!
For an authentic hand-made udon experience, try kettle-cooked udon with crispy tempura on top!
Dip the udon noodles in the special dipping sauce of Kinpira udon and enjoy the 'dipping noodles'. Your cheeks will fall off!
Simmered sweetened meat and broth intertwine with the soup, making it easy to slurp with chopsticks!
The sweetness of the meat and the fragrant flavor of burdock are the perfect match
A classic udon dish, shrimp tempura udon. It goes perfectly with homemade udon noodles and broth!
Made with crunchy and fragrant domestic burdock!
Wakame from Sanriku is a high-quality product with thick and elastic texture, allowing you to enjoy the rich 'seaside aroma'.
A great set with domestic pork cutlet, tempura, mini udon, and white rice!
A greedy set of udon, flavored rice, and freshly fried crispy tempura!
Made with crunchy and fragrant domestic burdock root! Comes with a side of seasoned rice.
Our original sweet beef is delicious! Comes with seasoned rice.
Crispy and juicy Oita specialty fried chicken! Comes with mini udon and white rice.
A luxurious set featuring a domestic pork cutlet bowl with shrimp tempura or mixed tempura
The katsudon and mini udon set is the most popular menu at Kinpira Udon! Katsudon on its own: 890 yen
A set of Oyakodon made with eggs from Oita Prefecture and mini udon noodles! Oyakodon is a popular menu item among women as it is light and delicious. Oyakodon single item: ¥780
Tempura rice bowl set includes crispy tempura served on rice with a side of mini udon noodles. The tempura is topped with Kinkira udon's special broth, making it a delightful dish! Tempura rice bowl alone: 860 yen
Enjoy the original flavor of domestic pork with high-quality loin meat served with mini udon and rice. Price: ¥930
Enjoy a tender and slightly light tonkatsu♪ Comes with mini udon and rice. Price: 1,100 yen
Pork loin with Japanese-style grated onion! The light sauce makes it easy to eat ♪ A guaranteed delicious dish! Comes with mini udon and rice. Individual price: 1,090 yen
The savory taste of loin cutlet, the umami of dashi, and the sweetness of egg are the best match! Mini udon & rice included. Cutlet hot pot single item: 870 yen
Limited Quantity
Winter seasonal special
A great set that comes with mini shrimp tempura udon, nori rice, and orange juice!
Rice set: 1,230 yen. Winter's most popular menu, miso stewed udon. A dish that warms both the heart and body, made with a pot filled with plenty of ingredients in a blend of four original miso flavors and our proud udon broth.
Rice set: 1,130 yen. A luxurious dish served in an iron pot with a secret soup and plenty of ingredients, all mixed with egg.
Hot or room temperature
