Yakitori Kappo Shou-chan Bettei de Kichijoji
焼鳥割烹しょうちゃん 吉祥寺別邸 / Yakitori Kappo Shochan Kichijoji Bettei
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A yakitori kappo where you can enjoy rare cuts and Japanese cuisine
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This course lets you easily enjoy our restaurant’s most popular dishes. It features not only plump, juicy skewers grilled over binchōtan charcoal, but also appetizers and our signature chawanmushi, which lets you savor the rich umami of the dashi broth. It’s perfect for gatherings with coworkers or friends. *All-you-can-drink can be added for an additional 2,500 yen. For an additional 1,000 yen on top of the above, you can add an all-you-can-drink selection of 10 types of sake to the standard all-you-can-drink package. *Please note that the menu is subject to change depending on availability. Thank you for your understanding.
Enjoy three types of plump, juicy yakitori grilled over binchōtan charcoal, “Oni-oroshi” daikon radish grated to retain its crisp texture, a platter of six appetizers, our popular chawanmushi, seasonal clay pot rice, and even dessert. This satisfying course lets you savor the finest seasonal delicacies in both portion size and variety! It’s also highly recommended for gatherings with friends or business dinners. *Please note that the menu may be subject to change depending on ingredient availability. *All-you-can-drink can be added for an additional 2,500 yen. For an extra 1,000 yen on top of the above, you can add an all-you-can-drink selection of 10 types of sake to the standard all-you-can-drink package.
This course lets you fully savor a variety of delicacies made with premium ingredients, including plump, juicy yakitori grilled over binchōtan charcoal and skewers of carefully selected local free-range chicken. You can also enjoy a platter of four seasonal appetizers, chawanmushi made with premium seasonal ingredients, and seasonal rice cooked in a clay pot. This luxurious course is perfect for dinners with friends or special occasions. *All-you-can-drink can be added for an additional 2,500 yen. For an additional 1,000 yen on top of the above, you can add an all-you-can-drink selection of 10 types of sake to the standard all-you-can-drink package. *Please note that the menu is subject to change depending on ingredient availability.
An early-bird special “for first-time guests only”—valid for those who arrive by 5:30 PM! We want you to experience what makes our restaurant special, so we’ve put together this great value course that includes all-you-can-drink for 5,500 yen (tax included) ✨ Enjoy our signature dishes, such as yakitori and chawanmushi, and finish your meal with our 2:8 soba noodles. The course includes a generous 2-hour all-you-can-drink option (last order 30 minutes before closing), so you can enjoy as many drinks as you like from our wide selection! Even those who want to drink plenty will be thoroughly satisfied♪ *For an additional 1,000 yen, you can add an all-you-can-drink selection of 10 types of sake. *Please note that the menu may be subject to change depending on availability.
What truly delicious chicken is? Among the delicious chickens I have tasted from all over the country, I encountered Aizu chicken. I went to the local area, learned about the feelings of the producers, and empathized with them. The production volume is low, and Aizu chicken from Fukushima Prefecture is not easily found in Tokyo. Our restaurant receives it directly from the production area, ensuring exceptional freshness. Please experience the difference in taste. *Due to the limited shipping quantity of Aizu chicken, it will be offered in limited quantities. Please understand that it may be sold out.
Nekka, Megonekka, Baganekka 700 yen and up
Information will be provided on a separate sheet upon your visit
Details will be provided on a separate sheet upon your visit
A snack with a round flavor using seasonal sea urchin.
This dish is a refreshing option that can be enjoyed with plum paste and aromatic vegetables.
This is a salad that can be enjoyed refreshingly with homemade tororo dressing.
The crispy fried tofu from Tochio spreads the aroma of miso.
Thank you for waiting. Very popular, a summer classic.
A dish with the aroma of Saikyo miso and smoke.
It pairs exceptionally well with a sauce made from aromatic vegetables such as cilantro and green onions.
Please enjoy the shrimp tempura rice with freshly cooked rice.
Luxuriously made with rich local chicken eggs, this classic pudding evokes a sense of nostalgia.
Please check for details when you visit.
Topped with Ikura
From 1800 yen - Please ask the staff.
All available from half a go (90cc)
Even though it's Aichi sake, it offers a depth unlike any other sake, reminiscent of whiskey.
Bottled as is with sediment mixed in, this is a classic dry junmai from Miyagi. A limited edition sake from Machidaya.
Uses the legendary sake rice 'Aiyama' from Kagoshima. Finished with a juicy and sharp character typical of Tenzo.
Gentle, slightly sparkling, unfiltered sake made from natural farming in Fukushima. Easy to drink, reminiscent of rice juice.
Using Fukuoka white koji. A juicy junmai sake with a refreshing acidity balanced by citric acid.
Collaboration with Tomita Sake Brewery from Miyagi 'Nanahon Yari'. Fruity aroma and delicious rice flavor.
<On the rocks, soda, hot water, water>
A food-friendly sake made with barley shochu white koji and several base spirits.
This is shochu that has been stored in barrels with barley shochu bourbon whiskey.
A bottle of barley shochu with a sharp aroma and the toasted scent of barley.
Ginger shochu with a refreshing ginger flavor, subtle sweetness, and a crisp drinking experience
Aged with a rich, estery aroma.
Single malt whiskey made from 100% malt whisky aged over 12 years.
Single malt nurtured by the nature of the Southern Alps.
Uses Mizunara new spirit aged for over 12 years. Rich and full-bodied.
A special selection of various aged spirits carefully blended by the master blender, aged in a variety of casks.
Wine Wood Reserve
Small: 600 yen Medium: 720 yen
Non-alcoholic beer taste
Organic
Yamagata
Gunma
Yamaguchi
Hyogo
Shiga
Niigata
Shizuoka
Yamaguchi
Shiga
Miyagi
Mas de Janini (France, Languedoc-Roussillon)
Ramula Organic (Italy, Sicily)
Organic
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