Otama Susong Branch

Beef brisket, grilled large intestines, bean sprouts, bok choy, king oyster mushrooms, enoki mushrooms, tofu, crown daisy, wood ear mushrooms, Cheongyang chili peppers, red pepper powder, red chili peppers, perilla seeds

Tuna, salmon, cucumber, chives, egg, burdock, pickled radish, shrimp tempura, seaweed, rice, sushi sauce

Shrimp is wrapped in thinly sliced spring roll skin and deep-fried.

Brisket, bean sprouts, bok choy, king oyster mushrooms, enoki mushrooms, tofu, crown daisy, wood ear mushrooms, Cheongyang peppers, red pepper powder, red peppers, perilla seeds

Chewy and plump udon noodles (par-cooked) that are a must-have in a nabe.

Salmon, egg, cucumber, pickled radish, burdock, tempura shrimp, seaweed, rice, sushi sauce

Tuna, egg, green onion, pickled radish, tempura shrimp, seaweed, rice, sushi sauce

A savory and sweet potato croquette that you can't help but keep reaching for.

Japanese-style fried chicken

A deep-fried dish filled with minced pork juice

Crispy fried oysters filled to the brim