Jo Jo Apples Cafe

monterrey cheddar cheeses, jalapenos, tomatoes, peppers and onions

served with tomato basil sauce

served with tortilla chips

served in a garlic fresh herb and white wine or a light tomato broth

mixture of lump crab meat and seasonings, fried until crisp and golden brown served with tartar sauce

local steamers served the traditional way with drawn butter and natural broth

(5) large chilled shrimp served with cocktail sauce and lemon wedge

spicy buffalo or bbq wings (10) served with carrot celery sticks bleu cheese dressing

romaine and iceberg lettuce, mandarin oranges, dried cranberries and walnuts. tossed in white balsamic vinaigrette dressing

herb crusted salmon served on top of mixed greens with tomato. tossed with fat free lemon herb dressing

grilled chicken, romaine, snow peas, carrots, mandarin oranges, green onions, almonds, crispy noodles and sesame seeds with an orange sesame dressing

mixed greens and romaine tossed with bleu cheese, walnuts, apples, tomatoes, dried cranberries and balsamic vinaigrette

mesclun greens tossed with gorgonzola cheese, walnutsand a raspberry vinaigrette dressing

baby greens topped with fresh strawberries, seasonalberries, bleu cheese, almonds grilled chicken served with raspberry dressing

pecan-crusted chicken served chilled on salad greens tossed with balsamic vinaigrette dressing and topped with mandarin oranges, sweet glazed pecans, celery, dried cranberries and bleu cheese

classic dish made with seasoned and floured chicken sauteed and served with a sauce made from capers, artichoke hearts, lemon, wine and butter

charbroiled to your liking served with a zesty au jus sauce

charbroiled center cut pork chop served with apple sauce

charbroiled skirt steak, marinated in a teriyaki citrus marinade topped with crispy fried onions

chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce

red or white clam sauce served over linguine

angel hair pasta with sauteed vegetables

filet of sole served with a feta and fresh spinach stuffing

a mild white fish broiled topped with a fresh fruit salsa

served with a mandarin orange dipping sauce

clams, mussels, shrimps scallops served over linguini in a spicy marinara sauce

shrimp sauteed with cloves of garlic, white wine, olive oil, fresh basil, served over linguini

monterrey & cheddar cheeses, jalapenos, tomatoes, peppers and onions

served with tomato basil sauce

served with tortilla chips

served in a garlic fresh herb and white wine or a light tomato broth

mixture of lump crab meat and seasonings, fried until crisp and golden brown served with tartar sauce

local steamers served the traditional way with drawn butter and natural broth

(5) large chilled shrimp served with cocktail sauce and lemon wedge

spicy buffalo or bbq wings (10) served with carrot & celery sticks & bleu cheese dressing

romaine and iceberg lettuce, mandarin oranges, dried cranberries and walnuts. tossed in white balsamic vinaigrette dressing

herb crusted salmon served on top of mixed greens with tomato. tossed with fat free lemon herb dressing

grilled chicken, romaine, snow peas, carrots, mandarin oranges, green onions, almonds, crispy noodles and sesame seeds with an orange sesame dressing

mixed greens and romaine tossed with bleu cheese, walnuts, apples, tomatoes, dried cranberries and balsamic vinaigrette

mesclun greens tossed with gorgonzola cheese, walnutsand a raspberry vinaigrette dressing

baby greens topped with fresh strawberries, seasonalberries, bleu cheese, almonds & grilled chicken served with raspberry dressing

pecan-crusted chicken served chilled on salad greens tossed with balsamic vinaigrette dressing and topped with mandarin oranges, sweet glazed pecans, celery, dried cranberries and bleu cheese

classic dish made with seasoned and floured chicken sauteed and served with a sauce made from capers, artichoke hearts, lemon, wine and butter

charbroiled to your liking served with a zesty au jus sauce

charbroiled center cut pork chop served with apple sauce

charbroiled skirt steak, marinated in a teriyaki & citrus marinade topped with crispy fried onions

chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce

red or white clam sauce served over linguine

angel hair pasta with sauteed vegetables

filet of sole served with a feta and fresh spinach stuffing

a mild white fish broiled & topped with a fresh fruit salsa

served with a mandarin orange dipping sauce

clams, mussels, shrimps & scallops served over linguini in a spicy marinara sauce

shrimp sauteed with cloves of garlic, white wine, olive oil, fresh basil, served over linguini