Salvatore Italian Restaurant

Our original meat lasagna layered with ricotta cheese, mozzarella, and our bolognese meat sauce.

Spinach lasagna sheets layered with spinach, button mushroom, mozzarella, and cream sauce.

Mild italian sausage, bell peppers, and onion sautéed with marinara sauce on a bed of spaghetti.

Lightly breaded and fried eggplant layered with mozzarella and marinara with side of spaghetti.

Baby clams sautéed in your choice of marinara sauce or white wine sauce on a bed of linguini pasta.

Sliced white chicken sautéed with bell peppers, onion, mushroom marinara sauce on a bed of spaghetti.

Sliced white chicken sautéed with button mushroom and marsala wine on a bed of spaghetti.

Large pasta shells stuffed with ricotta, diced chicken, and mozzarella in a creamy pink sauce.

Breaded mozzarella sticks fried and served marinara.

Breaded calamari rings fried and servedcocktail sauce.

Breaded italian squash fried and served withside of marinara sauce.

Mildly spicy chicken wings served with a sideof cool ranch dressing.

A combination of mozzarella sticks, calamari, breaded zucchini.

A bowl of mussels sautéed with garlic, spices, and white wine broth.

Button mushroom sautéed with garlic, spicesand marsala wine.

A large bowl of potato fries seasoned with parmesan cheese and spices.

Genoa salami, capicollo, mortadella, ham, provolone, marinated artichoke, mediterranean olives, roasted bell peppers, pepperoncini.

Choice of: spaghetti, fettuccine, linguine, angel hair,rigatoni, or penne. Gluten-free spaghetti available upon request. Please allow for extra preparation time.

Fresh tomato, light marinara, basil, garlic oil.

Sautéed no-shell baby clams in a red or whitewine sauce.

Sautéed with bay shrimp, baby clams, andscallops in red or white wine sauce.

Penne sautéed with fresh mushroom, touchof marinara, carrots, zucchini, peas.

Penne with sliced ham and peas in our creamyalfredo sauce.

Penne with sliced chicken breast, sun-driedtomatoes and pesto sauce.

Meat tortellini served with sausage andmushroom in a cream sauce.

Tiger shrimp, mushroom, linguine, garlic oil.

Penne with mushroom and sausage in a creamytomato sauce.

Mild sausage sautéed with bell peppers, onionsand tomato on a bed of spaghetti.

Shrimp sautéed with capers, olives on a bed oflinguine with marinara sauce.

Pasta crepe stuffed with meat and spinach in a cream sauce and mozzarella cheese.

Pasta crepe stuffed with ricotta cheese, toppedwith marinara and mozzarella cheese.

Pasta shells stuffed with ricotta, diced chicken,and cheese in our pink sauce.

Baked in our bolognese classic meat sauce with mozzarella cheese.

Breaded and lightly fried eggplant with cheese, marinara and served with spaghetti.

Spinach lasagna, cheese and button mushroomin a cream sauce.

Our original lasagna with ricotta cheese, mozzarella cheese, and meat sauce.

Filled with ricotta, served with your choice ofmarinara or meat sauce.

Stuffed wild mushroom ravioli with light pesto-cream sauce.

Filled with diced chicken breast spinach with alfredo sauce.

Filled with 100% beef, served with meat sauce.

Stuffed with butternut squash, a light butter-romano cheese sage sauce.

Stuffed with lobster, served in a our creamy pink sauce.

1/2 cheese ravioli 1/2 spaghetti with marinara sauce.

1/2 beef ravioli 1/2 spaghetti with meat sauce.

1/2 spaghetti 1/2 lasagna with meat sauce.

1/2 lasagna 1/2 cheese ravioli with meat sauce.

Sliced chicken breast sautéed in lemon winesauce with zucchini and capers.

Sliced chicken breast served in an alfredo broccoli sauce.

Sautéed with onions, mushroom, bell peppers, marinara, and spaghetti.

Breaded chicken breast sautéed with marsalaand mushroom.

Breaded chicken breast topped with tomato sauceand melted mozzarella cheese.

Grilled sliced chicken breast sautéed with garlic,oil and fresh basil.

Veal pounded and breaded and served with lemon and fresh vegetables.

Veal cutlets sautéed in a tangy white wine sauce.

Breaded veal served with sautéed marsala wine with sautéed mushroom.

Breaded veal served with tomato sauce and melted mozzarella cheese.

Breaded and served with a fresh chopped tomato or lemon caper sauce. Includes fresh vegetables.

Broiled fresh water salmon fillet served in a lemon dill sauce and fresh vegetables.

Broiled halibut served with mushroom, onions and celery in sautéed white wine.

Grilled shrimp, onion and bell peppers on a skewer with leMon.

An 8 oz. Cut of new york steak grilled to your taste.

An 8 oz. New york steak grilled to taste with a side of shrimp prawns on a skewer.

Our original antipasto with layered deli coldcuts, provolone, chopped salad, and house dressing.

Chopped romaine, croutons, parmesan, and our caesar dressing.

Tomatoes marinated with shrimp, onion, basil and vinaigrette dressing.

A large bowl of our vegetable white bean soup.

A small bowl of our minestrone soup and small green salad combo.

A large bowl of seafood mix of baby clams, squid, crab, octopus, and mussels in a tomato-wine lemon broth.

Our original meat lasagna layered with ricotta cheese, mozzarella, and our bolognese meat sauce.

Spinach lasagna sheets layered with spinach, button mushroom, mozzarella, and cream sauce.

Mild italian sausage, bell peppers, and onion sautéed with marinara sauce on a bed of spaghetti.

Lightly breaded and fried eggplant layered with mozzarella and marinara with side of spaghetti.

Baby clams sautéed in your choice of marinara sauce or white wine sauce on a bed of linguini pasta.

Sliced white chicken sautéed with bell peppers, onion, mushroom marinara sauce on a bed of spaghetti.

Sliced white chicken sautéed with button mushroom and marsala wine on a bed of spaghetti.

Large pasta shells stuffed with ricotta, diced chicken, and mozzarella in a creamy pink sauce.