Donggyeong Orion

The outer surface of the mackerel is lightly seared, and the inside is split open, then rolled with ginger and shiso.

Seasonal Sashimi - Tuna, Flounder, Sea Bream, Salmon, Sweet Shrimp, Abalone, Mackerel, Shellfish, Seasonal Fish *The composition varies depending on the season.

Dried persimmon wrapped with mascarpone cream cheese

A hot pot dish made by boiling pork and chicken meatballs with various vegetables in a clear broth.

Tuna, tamago, pickled radish, shiitake, tempura shrimp, avocado etc.

Variation

Uses low-acidity Japanese rice vinegar made with Koshihikari variety rice and traditional Japanese methods.

Mackerel sashimi marinated in salt and vinegar

Grilled golden grilled fish and nutritious rice (takes 40 minutes)