Baegane Sikdang

Made with Cheongsong medicinal water, momnu hwanggi, pyogo mushrooms, jujubes, and mung beans, the broth is refreshing and free of any fishy smell.

Made with Cheongsong spring water, momnu hwanggi, shiitake mushrooms, jujubes, and mung beans, the broth is refreshing and free of any fishy smell.

Oak has many effects such as improving gastritis, gastric cancer, liver function, hangover, indigestion, and gastritis.

Oak has many benefits such as improving gastritis, gastric cancer, liver function, hangover, indigestion, and gastritis.

Neung-i Baeksuk has anti-cancer effects, improves blood circulation, reduces inflammation, has antibacterial effects, and the broth is thick and savory.

Neung-i Baeksuk has anti-cancer effects, improves blood circulation, reduces inflammation, has antibacterial effects, and the broth is thick and savory.

Duck meat helps with stamina, blood vessel management, detoxification of the liver, and fatigue relief.

This dish is made with a whole chicken cooked in the traditional soy sauce braised style, and it is generous enough to serve four people comfortably.

Baegan's chicken tteokgalbi is marinated in homemade red pepper paste and fermented for a week, boasting a moist and tender texture.

A representative drinking snack that is grilled over charcoal after marinating a whole chicken, perilla leaves, minced garlic, and chicken feet in a proper ratio for 3 days